2KG White Oyster Mushroom Grow Bag Pre-Inoculated | Live Mycelium Visible | Organic Sterile

🍄 MAXI 2+ kg bag already colonized in our sterile lab — the white mycelium of Pleurotus ostreatus is visible, active, and ready to fruit. No contamination risk, no inoculation wait time.

━━━━━━━━━━━━━━━━━━━━━━━━━
✅ WHAT'S INSIDE
━━━━━━━━━━━━━━━━━━━━━━━━━

• MAXI 2+ kg grow bag pre-inoculated in ISO 7 sterile chamber
• White mycelium visible to the naked eye — concrete proof of biological vitality
• Certified organic substrate formulated specifically for Pleurotus ostreatus
• PTFE microporous filter for optimal gas exchange without contaminants
• Medical-grade puncture-resistant autoclavable polypropylene
• Advanced colonization stage — ready for first flush in 2-3 weeks

━━━━━━━━━━━━━━━━━━━━━━━━━
🌟 WHY CHOOSE US
━━━━━━━━━━━━━━━━━━━━━━━━━

• PROFESSIONAL INOCULATION: Performed under HEPA flow in controlled environment — zero home errors, zero waste
• VISIBLE MYCELIUM: Visual proof that the kit is healthy, sterile, and biologically active at the moment of shipping
• MAXI FORMAT: Generous volume for heavy flushes of pearly-white clusters (up to 800 g per flush)
• CERTIFIED ORGANIC SUBSTRATE: Organic mix optimized for rapid growth and high yields
• FAST & SAFE SHIPPING: Protective thermal packaging, tracked delivery in 2-4 business days
• DEDICATED MYCOLOGY SUPPORT: Message us at any stage of cultivation — we respond within 24 hours

━━━━━━━━━━━━━━━━━━━━━━━━━
🔬 HOW TO USE
━━━━━━━━━━━━━━━━━━━━━━━━━

1. Store the bag in a clean space at 18-24 °C until full colonization (substrate completely white)
2. Cut a 5-8 cm X-shaped opening on the front when mycelium has covered the entire surface
3. Mist with non-chlorinated water 2-3 times daily, maintaining 85-95% relative humidity
4. Harvest clusters at the base when caps begin to flatten (5-10 days after cutting)
5. After the first flush rest 7-10 days, then resume misting for a second harvest

━━━━━━━━━━━━━━━━━━━━━━━━━
📋 RECIPE — GARLIC & PARSLEY SAUTÉED OYSTER MUSHROOMS
━━━━━━━━━━━━━━━━━━━━━━━━━

White Pearl Oyster (Pleurotus ostreatus) is prized in the kitchen for its meaty texture and delicate, slightly nutty flavor. Perfect for sautéing, grilling, or adding to soups, risottos, and pasta dishes.

Ingredients:
• 300 g fresh oyster mushrooms
• 3 tbsp extra virgin olive oil
• 2 garlic cloves, thinly sliced
• Fresh parsley, chopped
• Sea salt and black pepper to taste

Instructions:
1. Clean mushrooms with a damp cloth (do not rinse under running water)
2. Tear clusters into uniform pieces
3. Heat oil in a wide skillet over medium-high heat
4. Add garlic and sauté for 30 seconds without burning
5. Add mushrooms and cook 5-7 minutes, stirring often, until golden at the edges
6. Season with salt, pepper, and finish with freshly chopped parsley

Storage: Keep fresh mushrooms in the fridge in a paper bag for 5-7 days. Avoid airtight containers that promote condensation and spoilage.

━━━━━━━━━━━━━━━━━━━━━━━━━

🌿 Questions about cultivation or preparation? Message us before ordering — we respond within 24 hours with personalized advice!