White Koji Aspergillus oryzae Agar Slant | Premium Culture for Miso Sake Amazake Shio Koji
€26,91 EUR
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🍄 PREMIUM WHITE KOJI CULTURE FOR AUTHENTIC FERMENTATION
Aspergillus oryzae White Koji is the cornerstone of traditional Japanese fermentation. This premium agar slant delivers a fully colonized, vigorous culture ready to transform your culinary projects — from rich miso and delicate sake to creamy amazake and umami-packed shio koji.
🧪 WHAT YOU GET
One fully colonized agar slant tube containing pure Aspergillus oryzae (White Koji) mycelium. The slant format ensures long-term viability and multiple transfers for your fermentation experiments and gourmet production.
✨ HIGHLIGHTS
• Versatile strain — ideal for miso, sake, amazake, shio koji, and ramen tare
• Fully colonized and ready to propagate
• Premium genetics selected for vigorous enzyme production
• Long shelf life when stored correctly
• Perfect for chefs, home fermenters, and culinary experimenters
• Rare availability in the EU market
🔬 HOW TO USE & STORAGE
Store your slant upright in a cool, dark place (4–8°C ideal). To propagate, transfer a small amount of mycelium to sterilized grain substrate (rice, barley) or liquid culture under clean conditions. Once your koji is established on grain, use it to inoculate cooked rice, soybeans, or barley for traditional fermentation projects. Handle with care to maintain culture purity.
📦 SHIPPED WITH CARE FROM ITALY
Each slant is carefully packaged to ensure it arrives in perfect condition. Dispatched promptly from our Italian facility with tracking.
🌟 ELEVATE YOUR FERMENTATION CRAFT
White Koji is your gateway to authentic Japanese flavours and culinary innovation. Add this essential culture to your collection today and unlock a world of umami-rich possibilities.
White Koji Aspergillus oryzae Agar Slant | Premium Culture for Miso Sake Amazake Shio Koji
€26,91 EUR
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