Enoki Petri Plate (Flammulina velutipes) – Early Stage

🍄 Premium Enoki Culture for Gourmet Growers

Flammulina velutipes — the delicate Enoki mushroom prized in Asian cuisine for its crisp texture and mild, slightly fruity flavour — now available as a living agar culture in early colonization phase. Perfect for hobbyist cultivators and gourmet mushroom enthusiasts ready to expand their collection with this elegant, cool-climate species.

📦 What You Get

One 90 mm Petri dish containing viable Flammulina velutipes mycelium in early-stage colonization. The culture is actively growing on nutrient agar, shipped sealed and ready for your next cultivation step — whether transferring to fresh agar, grain spawn, or liquid culture preparation.

✨ Highlights

• Flammulina velutipes genetics selected for vigorous growth and classic Enoki morphology
• Early-stage colonization — ideal timing for clean transfers and culture expansion
• Grown under sterile laboratory conditions to ensure purity and vitality
• Perfect for gourmet cultivation projects: Enoki thrives on hardwood substrates in cool temperatures
• Suitable for hobbyist mycologists, home cultivators, and mushroom collectors
• Premium-grade culture from a trusted Italian mushroom lab

🔬 How to Use & Storage

Store the sealed Petri dish in a cool, dark place (4–8 °C ideal) until you're ready to work with it. Use sterile technique to transfer mycelium to fresh agar plates, grain jars, or prepare liquid culture. Enoki prefers cooler fruiting temperatures (10–15 °C) and hardwood-based substrates. For best results, work in a clean environment and handle the culture gently to preserve mycelial integrity.

📮 Careful Packaging & Dispatch

Every Petri plate is carefully sealed, cushioned, and shipped from Italy with attention to biosecurity and freshness. We dispatch promptly to ensure your culture arrives in peak condition.

🌟 Ready to Grow Gourmet Enoki?

Add this premium Flammulina velutipes culture to your collection today and enjoy the rewarding process of cultivating one of Asia's most beloved gourmet mushrooms at home.