Phoenix Oyster Liquid Culture - Pleurotus pulmonarius - Premium Gourmet Mushroom Mycelium - Made in Italy
Phoenix Oyster Liquid Culture - Pleurotus pulmonarius - Premium Gourmet Mushroom Mycelium - Made in Italy
🍄 Phoenix Oyster / Pleurotus pulmonarius 🍄
Boost your mushroom harvest with our professional Phoenix Oyster (Pleurotus pulmonarius) liquid culture. Often referred to as the "Summer Oyster," this strain is highly heat-tolerant and thrives in warmer temperatures compared to the classic Pearl Oyster. It features a beautiful, elegant shape with slightly smaller, delicate caps and a subtle, mild aroma. Perfect for indoor cultivation and excellent for summer production.
WHAT YOU RECEIVE
Available in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.
TECHNICAL SPECIFICATIONS
Species: Pleurotus pulmonarius (Phoenix Oyster).
Format: Isolated mycelium in nutrient broth.
Features: Heat-tolerant variety, delicate flavor, prolific producer, adaptable to various substrates.
QUICK START GUIDE
STEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.
STEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.
STEP 3 COLONIZE: Store in a dark, clean area at 21-26°C.
STEP 4 FRUIT: Move to a high-humidity environment with plenty of fresh air exchange to promote cluster growth. This variety performs exceptionally well in warmer conditions.
Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!