Albino Oyster Liquid Culture Pleurotus Ostreatus Live Mycelium Syringe 10ml White Pearl Mushroom Culture Lab Grade Mycology Supplies

Albino Oyster Liquid Culture Pleurotus Ostreatus Live Mycelium Syringe 10ml White Pearl Mushroom Culture Lab Grade Mycology Supplies

€8,10 EUR
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Albino Oyster Liquid Culture Pleurotus Ostreatus Live Mycelium Syringe 10ml White Pearl Mushroom Culture Lab Grade Mycology Supplies

Albino Oyster Liquid Culture Pleurotus Ostreatus Live Mycelium Syringe 10ml White Pearl Mushroom Culture Lab Grade Mycology Supplies

€8,10 EUR
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ALBINO OYSTER / PLEUROTUS OSTREATUS PROFESSIONAL LIVE LIQUID CULTURE

Brighten your mushroom garden with our professional-grade Albino Oyster liquid culture. This stunning variety is prized for its pristine, snow-white appearance and its thick, meaty texture. It is a favorite for chefs and home cooks alike due to its mild, sweet flavor and versatility in the kitchen.

The Albino Oyster is one of the most resilient and fast-growing species available. It is an aggressive colonizer that can grow on a wide variety of substrates, including straw, coffee grounds, and hardwood. Its ability to produce massive, dense clusters makes it an ideal choice for both beginners and commercial growers.

IMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and is safe for culinary use. It should be cooked thoroughly to enjoy its full texture and flavor profile. As with all oyster mushrooms, harvest before the caps begin to curl upward to ensure the best quality and to minimize spore release. Always ensure correct identification before consumption.

WHAT YOU RECEIVE
10ml of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.

TECHNICAL SPECIFICATIONS
Species: Pleurotus ostreatus (Albino Oyster / White Pearl).
Format: Isolated mycelium in nutrient broth.
Features: Pure white clusters, rapid colonization, high yield, and high tolerance to various substrates.

QUICK START GUIDE
SANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.
TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or pasteurized substrate (straw/hardwood).
COLONIZE: Store in a dark, clean area at 20-25°C.
FRUIT: Move to a high-humidity environment with plenty of fresh air. This variety fruits easily in a wide range of temperatures (10-24°C).

Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!