Bear's Head Liquid Culture Hericium Abietis Live Mycelium Syringe 10ml Winter Lion's Mane Mushroom Culture Lab Grade Mycology Supplies

Bear's Head Liquid Culture Hericium Abietis Live Mycelium Syringe 10ml Winter Lion's Mane Mushroom Culture Lab Grade Mycology Supplies

€12,51 EUR
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Bear's Head Liquid Culture Hericium Abietis Live Mycelium Syringe 10ml Winter Lion's Mane Mushroom Culture Lab Grade Mycology Supplies

Bear's Head Liquid Culture Hericium Abietis Live Mycelium Syringe 10ml Winter Lion's Mane Mushroom Culture Lab Grade Mycology Supplies

€12,51 EUR
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BEAR'S HEAD TOOTH / HERICIUM ABIETIS PROFESSIONAL LIVE LIQUID CULTURE

Expand your Hericium collection with our professional-grade Bear's Head Tooth liquid culture. A stunning relative of the Lion's Mane, this species is famous for its breathtaking, icicle-like white branches that cascade like a frozen waterfall. It is highly prized by gourmet chefs for its tender texture and a delicate flavor reminiscent of crab or lobster.

Bear's Head Tooth is a vigorous wood-decomposer that naturally grows on conifers but adapts exceptionally well to hardwood sawdust substrates in cultivation. It is a fantastic choice for growers looking for a visually spectacular mushroom with both gourmet and functional potential.

IMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly to develop its seafood-like flavor and soft texture. It is best harvested while the spines are bright white; if they turn yellow or brown, the flavor may become bitter. Always ensure correct identification before consumption.

WHAT YOU RECEIVE
10ml of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.

TECHNICAL SPECIFICATIONS
Species: Hericium abietis (Bear's Head Tooth).
Format: Isolated mycelium in nutrient broth.
Features: Branching white spines, high yield, seafood-like gourmet flavor, cold-tolerant.

QUICK START GUIDE
SANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.
TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or supplemented hardwood sawdust substrate.
COLONIZE: Store in a dark, clean area at 20-24°C.
FRUIT: Move to a high-humidity environment. This species prefers cooler temperatures (10-18°C) for fruiting compared to standard Lion's Mane.

Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!