Almond Mushroom Liquid Culture Agaricus Subrufescens Live Mycelium Syringe 10ml Royal Sun Agaricus Lab Grade Mycology Supplies Made in Italy

ALMOND MUSHROOM / AGARICUS SUBRUFESCENS PROFESSIONAL LIVE LIQUID CULTURE

Expand your mushroom garden with our professional-grade Almond Mushroom liquid culture. Also known as the Royal Sun Agaricus or Cogumelo do Sol, this species is world-famous for its incredible aroma and flavor that strongly resembles almonds or marzipan.

Beyond its gourmet appeal, the Almond Mushroom is one of the most studied species in medicinal mycology for its high polysaccharide content. It is a secondary decomposer that thrives in compost-based substrates and enjoys warmer temperatures, making it an excellent choice for summer cultivation or controlled indoor environments.

IMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and is safe for culinary use. To fully enjoy its unique almond-like aroma, it should be cooked thoroughly. As with all mushrooms, ensure correct identification and try a small amount first to check for personal sensitivities.

WHAT YOU RECEIVE
10ml of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.

TECHNICAL SPECIFICATIONS
Species: Agaricus subrufescens (Almond Mushroom / Agaricus blazei).
Format: Isolated mycelium in nutrient broth.
Features: Distinct almond scent, golden-brown caps, thrives in compost, high medicinal value.

QUICK START GUIDE
SANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.
TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or pasteurized compost substrate.
COLONIZE: Store in a dark, clean area at 24-27°C.
FRUIT: Move to a high-humidity environment. This species prefers warmer fruiting conditions (20-26°C) compared to standard button mushrooms.

Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!