Brown Beech Mushroom Liquid Culture Hypsizygus Tessellatus Live Mycelium Syringe 10ml Shimeji Mushroom Culture Lab Grade Mycology Supplies

BEECH MUSHROOM / SHIMEJI / HYPSIZYGUS TESSELLATUS PROFESSIONAL LIVE LIQUID CULTURE

Enhance your gourmet collection with our professional-grade Beech Mushroom liquid culture, also known as Shimeji. Highly prized in Asian cuisine, these mushrooms are famous for their firm, crunchy texture and a complex, savory-nutty flavor that develops beautifully when cooked.

Beech mushrooms are a reliable and rewarding species for growers, producing dense clusters of elegant, small-capped fungi. They thrive on wood-based substrates and prefer cooler fruiting temperatures, making them an excellent choice for indoor cultivation.

IMPORTANT CONSUMPTION NOTE: Beech mushrooms should not be eaten raw. In their raw state, they have a bitter taste and can be difficult to digest. Cooking completely neutralizes the bitterness and unlocks their signature "umami" flavor and crunchy texture. Always ensure correct identification before consumption.

WHAT YOU RECEIVE
10ml of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.

TECHNICAL SPECIFICATIONS
Species: Hypsizygus tessellatus (Beech Mushroom / Shimeji).
Format: Isolated mycelium in nutrient broth.
Features: Small capped clusters, firm texture, high yield, and excellent shelf life.

QUICK START GUIDE
SANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.
TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.
COLONIZE: Store in a dark, clean area at 20-24°C.
FRUIT: Move to a high-humidity environment with temperatures between 13-18°C for best results.

Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!