Pink Oyster Liquid Culture - Pleurotus djamor - Premium Gourmet Mushroom Mycelium - Made in Italy
Pink Oyster Liquid Culture - Pleurotus djamor - Premium Gourmet Mushroom Mycelium - Made in Italy
🍄 Pink Oyster / Pleurotus djamor 🍄
Boost your mushroom harvest with our professional Pink Oyster (Pleurotus djamor) liquid culture. This stunning tropical variety is famous for its vibrant rose-colored clusters and rapid growth rate. It is one of the fastest colonizers in the mushroom world and thrives in warmer temperatures. Perfect for indoor cultivation, it brings both beauty and delicious, mild-flavored fruit to your kitchen.
WHAT YOU RECEIVE
Available in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.
TECHNICAL SPECIFICATIONS
Species: Pleurotus djamor (Pink Oyster).
Format: Isolated mycelium in nutrient broth.
Features: Heat-loving species, extremely fast colonization, vibrant color, high yield in tropical conditions.
QUICK START GUIDE
STEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.
STEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.
STEP 3 COLONIZE: Store in a warm area at 24-28°C.
STEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation. Note: This species requires warmth (above 20°C) to fruit successfully.
Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!