Pholiota adiposa Liquid Culture 10ml – Chestnut Mushroom Gourmet Mycelium – Lab Genetics Made in Italy

🍄 Pholiota adiposa – The Nutty Chestnut Mushroom

The Chestnut Mushroom (Pholiota adiposa) is a gourmet species celebrated worldwide for its rich nutty aroma and firm, crunchy texture that holds up beautifully in cooking. It fruits in compact, rustic clusters and offers excellent shelf life—perfect for refined dishes and long-term storage. This professional liquid culture lets you cultivate it indoors on hardwood sawdust or supplemented straw substrates with outstanding results.

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✅ WHAT'S INSIDE
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• 10ml live Pholiota adiposa mycelium in sterile nutrient solution
• Precision dispensing tip and protective cap for each unit
• Lab-isolated genetics, produced entirely in Italy
• Detailed inoculation and colonization instructions

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🔬 TECHNICAL SPECS
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• Species: Pholiota adiposa (Chestnut Mushroom)
• Format: Isolated mycelium in nutrient broth
• Features: Crunchy texture, nutty aroma, excellent shelf life, hardy variety
• Recommended substrate: Beech, oak, poplar sawdust or supplemented straw

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🌟 WHY US
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• Professional autoclave sterilization
• Genetics selected and tested in Italian lab
• Fast shipping and discreet packaging
• Pre- and post-sale technical support

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📋 HOW TO USE
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1. SANITIZE the inoculation port of your jar and the tip with 70% isopropyl alcohol
2. INOCULATE 2-4ml of culture into sterilized grain or substrate
3. COLONIZE in a dark, clean area at 18-22°C for 2-3 weeks
4. FRUIT in a cool environment (12-18°C) with 85-90% humidity and frequent fresh air exchange

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📋 RECIPE – SAUTÉED CHESTNUT MUSHROOMS
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Ingredients: 300g fresh Chestnuts, 2 garlic cloves, parsley, olive oil, salt.

1. Clean mushrooms with a damp cloth and halve them
2. Sauté garlic in hot oil, add mushrooms
3. Cook over high heat 5-7 minutes until golden
4. Finish with fresh parsley and salt

Storage: Keep culture refrigerated at 2-8°C. Use within 6 months of opening.

Artisanal product Made in Italy. Questions? Message us before you buy!