Black Poplar Liquid Culture 10ml Pioppino Gourmet Mushroom Mycelium Cyclocybe Aegerita

🍄 BLACK POPLAR / PIOPPINO - LIQUID CULTURE (10ml) 🍄
Enhance your cultivation with our professional Black Poplar (Cyclocybe aegerita) liquid culture. This gourmet mushroom is prized for its firm texture and nutty, peppery flavor, making it a favorite for culinary enthusiasts and commercial growers alike.
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WHAT YOU RECEIVE: 10ml unit of 100% natural live mycelium in a sterile nutrient solution. Precision dispensing tip and protective cap included for safe storage and transport. Lab-grade genetics proudly produced in Italy.
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TECHNICAL DETAILS: Our genetics are rigorously tested for vigor and purity to ensure rapid colonization and high resistance. This strain is isolated for consistent growth on straw or sawdust-based substrates.
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QUICK START GUIDE:
STEP 1 SANITIZE: Thoroughly sanitize your workspace and the access port of your container with 70% isopropyl alcohol.
STEP 2 PREPARE: Attach the included sterile dispensing tip to the liquid culture unit.
STEP 3 TRANSFER: Introduce the liquid culture into your sterilized medium (2-4ml per container).
STEP 4 COLONIZE: Store the inoculated medium in a dark, clean spot at the appropriate temperature.
STEP 5 MONITOR: Watch for healthy white mycelium growth as the culture colonizes the substrate.
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Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!
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