White Pearl Oyster Liquid Culture Unit - Pleurotus ostreatus - Premium Gourmet Mushroom Mycelium - Made in Italy
White Pearl Oyster Liquid Culture Unit - Pleurotus ostreatus - Premium Gourmet Mushroom Mycelium - Made in Italy
🍄 White Pearl Oyster / Pleurotus ostreatus 🍄
Boost your mushroom harvest with our professional White Pearl Oyster (Pleurotus ostreatus) liquid culture. This classic strain is highly regarded for its impressive growth speed, reliability, and delicate flavor profile. Perfect for beginners and experienced growers alike, it is one of the most productive varieties for indoor cultivation on straw or sawdust substrates.
WHAT YOU RECEIVE
Available in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.
TECHNICAL SPECIFICATIONS
Species: Pleurotus ostreatus (White Pearl Oyster).
Format: Isolated mycelium in nutrient broth.
Features: Vigorous colonizer, high biological efficiency, adaptable to various temperatures.
QUICK START GUIDE
STEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.
STEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.
STEP 3 COLONIZE: Store in a dark, clean area at 20-24°C.
STEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation and harvest clusters.
Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!