{"product_id":"rhizopus-oligosporus-starter-per-tempeh-coltura-liquida-10ml","title":"Rhizopus oligosporus – Tempeh Starter Liquid Culture 10ml","description":"\u003ch3\u003e🍄 Tempeh Starter – Rhizopus oligosporus Liquid Culture\u003c\/h3\u003e\n\n\u003cp\u003eRhizopus oligosporus is the filamentous fungus that has transformed cooked soybeans into tempeh for centuries—the protein-rich Indonesian fermented cake with a delicate, nutty flavour. This liquid culture delivers viable mycelium ready to launch your traditional fermentation and bring an ancient culinary art, now treasured worldwide as a plant-based protein source, into your kitchen.\u003c\/p\u003e\n\n\u003ch3\u003e🌱 What You Get\u003c\/h3\u003e\n\n\u003cp\u003eYou will receive \u003cstrong\u003e10 ml of Rhizopus oligosporus liquid culture\u003c\/strong\u003e in a sterile vial, with high-vitality mycelium ready to inoculate your cooked legume substrate. Every vial is prepared with care in our Italian lab and shipped in protective packaging to ensure it arrives in perfect condition.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Highlights\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAuthentic tempeh strain:\u003c\/strong\u003e the classic fungus of Indonesian fermentation practised in Java for hundreds of years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVigorous mycelium:\u003c\/strong\u003e binds cooked soybeans (or other legumes) into compact, sliceable cakes with a mild taste\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCulinary versatility:\u003c\/strong\u003e perfect for stir-frying, grilling, marinating, and every creative plant-based recipe\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEasy inoculation:\u003c\/strong\u003e liquid format integrates quickly and evenly into sterile substrate\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePure genetics:\u003c\/strong\u003e laboratory-grade culture maintained under strict sterile protocols\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGourmet fermentation:\u003c\/strong\u003e a rewarding project for culinary enthusiasts and home fermenters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🔬 How to Use \u0026 Storage\u003c\/h3\u003e\n\n\u003cp\u003eStore the vial in a cool, dark place; refrigeration extends mycelium viability. Before use, gently agitate to distribute the mycelium evenly. Inoculate sterile, cooked legume substrate under clean conditions. Rhizopus oligosporus thrives at warm temperatures (28–32 °C) and ferments rapidly—tempeh is typically ready in 24–48 hours. Always follow proper fermentation techniques and hygiene.\u003c\/p\u003e\n\n\u003ch3\u003e📦 Shipping \u0026 Trust\u003c\/h3\u003e\n\n\u003cp\u003eEvery culture is prepared with care in our lab in Italy and dispatched promptly with protective packaging. We guarantee your vial arrives in perfect condition, ready to start your next fermentation adventure.\u003c\/p\u003e\n\n\u003ch3\u003e🛒 Ready to Ferment?\u003c\/h3\u003e\n\n\u003cp\u003eBring the Javanese tradition of tempeh-making into your kitchen. Add this Rhizopus oligosporus liquid culture to your basket today and discover the satisfying craft of homemade tempeh!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58486533194053,"sku":"FUNGAIA-LC-RHIZOPUS-OLIGOSPORUS","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/HeroImages_31.png?v=1783410378","url":"https:\/\/www.fungaia.it\/en\/products\/rhizopus-oligosporus-starter-per-tempeh-coltura-liquida-10ml","provider":"Fungaia","version":"1.0","type":"link"}