Chinese Reishi Liquid Culture Ganoderma Lucidum Live Mycelium Syringe 10ml Lingzhi Mushroom Culture Lab Grade Mycology

CHINESE REISHI / LINGZHI / GANODERMA LUCIDUM PROFESSIONAL LIVE LIQUID CULTURE

Incorporate the "Mushroom of Immortality" into your collection with our professional-grade Chinese Reishi liquid culture. Revered in traditional medicine for thousands of years, this species is famous for its stunning, lacquered red-brown appearance and its powerful bioactive compounds.

The Chinese Reishi is a hardy and adaptable polypore. It can be grown in different forms depending on the CO2 levels: producing the classic "conk" or shelf shape, or the exotic "antler" form. It is a slow-growing but deeply rewarding species that thrives on hardwood substrates and enjoys warmer temperatures.

IMPORTANT CONSUMPTION NOTE: This mushroom is NOT a culinary mushroom and should not be eaten like a standard mushroom. It has a tough, woody, and bitter consistency. It is traditionally consumed as a finely ground powder, in concentrated tinctures, or simmered into a tea (decoction). Always ensure correct identification and research proper preparation methods for wellness use.

WHAT YOU RECEIVE
10ml of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.

TECHNICAL SPECIFICATIONS
Species: Ganoderma lucidum (Chinese Reishi / Lingzhi).
Format: Isolated mycelium in nutrient broth.
Features: Shiny lacquered finish, highly adaptable growth (antler or conk), high medicinal value.

QUICK START GUIDE
SANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.
TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust/log substrate.
COLONIZE: Store in a dark, clean area at 24-28°C.
GROW: This variety enjoys warmth and high humidity. Increase CO2 for antler growth or increase fresh air for shelf/conk growth.

Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!