Italian Wheat Straw Mushroom Substrate - Chopped & Dedusted 500g

PREMIUM CHOPPED AND DEDUSTED ITALIAN WHEAT STRAW
High-quality 500g bag of soft wheat straw, specifically processed for gourmet mushroom cultivation. This straw is chopped to the ideal length for rapid mycelium colonization and has been thoroughly dedusted to ensure a cleaner working environment and reduce the risk of contamination.

TECHNICAL DETAILS
Sourced from premium Italian wheat fields, this straw is 100 percent natural and free from additives. It provides an excellent carbon source and structural support for Oyster mushrooms and other straw-loving species. The 500g portion is perfectly sized for small-scale home grows or experimental batches. Packaged in a large resealable bag for convenience. Artisan quality produced in Italy.

QUICK GUIDE
STEP 1 HYDRATE: Hydrate the straw using the lime bath method for cold pasteurization or by soaking in hot water at 80 degrees Celsius for 1 to 2 hours.
STEP 2 DRAIN: Drain the straw until it reaches field capacity where no water drips when the material is squeezed firmly in your hand.
STEP 3 INOCULATE: Mix the processed straw with your chosen grain spawn in a bag or container.
STEP 4 STORE: Store any unused dry straw in a cool moisture-free location to maintain quality.