White Oyster (Pleurotus ostreatus var. florida) – Liquid Culture 10ml

🍄 Premium White Oyster Mushroom Liquid Culture

Pleurotus ostreatus var. florida — the elegant White Oyster — is prized by gourmet cultivators for its pale, delicate caps, tender texture, and sweet, mild flavour. This liquid culture delivers vigorous, ready-to-use mycelium for fast colonisation and reliable fruiting, perfect for hobbyists and small-scale growers exploring temperate hardwood-loving species.

✨ What You Get

You will receive 10ml of liquid culture of Pleurotus ostreatus var. florida (White Oyster), with viable, actively growing mycelium in sterile nutrient solution. The vial is sealed under laboratory conditions for maximum purity and shelf life, and is shipped carefully from Italy with full traceability.

🌟 Highlights

• Fast colonisation — White Oyster is known for rapid mycelial growth and quick turnaround
• Versatile gourmet species — excellent for culinary experimentation, ideal for stir-fries, soups, and sautés
• Beginner-friendly — forgiving growth parameters and robust genetics
• Pure genetics — isolated from wild specimens, maintained under sterile conditions
• Functional cultivation — perfect for substrate inoculation, grain spawn, or agar transfer
• Collector-grade vitality — suitable for mycology hobbyists building a living culture library

🔬 How to Use & Storage

Store refrigerated (2–8°C) until ready to use. Gently agitate the vial before inoculation to distribute mycelium evenly. Use aseptic technique to inoculate sterilised grain, sawdust, or straw substrate. Ideal incubation temperature: 20–24°C. For long-term storage, keep sealed and cool; viability is best within 6–12 months.

📦 Shipping & Trust

Every vial is prepared with care in a controlled environment and dispatched promptly from Italy. We package securely to ensure your culture arrives in perfect condition, ready to grow.

🛒 Ready to Grow?

Add this White Oyster liquid culture to your cart and start your next gourmet mushroom project today. Perfect for hobbyists, collectors, and anyone passionate about functional mushroom cultivation.