Nameko Liquid Culture Pholiota Microspora Live Mycelium Syringe 10ml Butterscotch Mushroom Culture Lab Grade Mycology Supplies Made in Italy

NAMEKO / PHOLIOTA MICROSPORA PROFESSIONAL LIVE LIQUID CULTURE

Add a classic of Japanese cuisine to your cultivation with our professional-grade Nameko liquid culture. Famous for the natural amber glaze on its caps, this mushroom is a staple in miso soup and stir-fries, offering a silky texture and a delightful woody, nutty flavor.

The Nameko is a prolific fruiter that loves high humidity and cooler temperatures. It is a wood-decomposing species that produces beautiful, dense clusters of bright orange-amber mushrooms. Its unique natural coating acts as a thickener in sauces and soups, making it a favorite for culinary experimentation.

IMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly. The natural gelatinous coating (mucilage) on the cap is completely normal and safe to eat; it is highly prized for the texture it adds to dishes. Always ensure correct identification and cook well to enjoy its full flavor profile.

WHAT YOU RECEIVE
10ml of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.

TECHNICAL SPECIFICATIONS
Species: Pholiota microspora (Nameko).
Format: Isolated mycelium in nutrient broth.
Features: Amber-orange caps, gelatinous coating, high humidity lover, excellent clustering habit.

QUICK START GUIDE
SANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.
TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.
COLONIZE: Store in a dark, clean area at 20-24°C.
FRUIT: Move to a high-humidity environment (90%+) with temperatures between 10-18°C for the best yield.

Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!