{"product_id":"cultura-liquida-fungo-ostrica-bianco-10ml-pleurotus-ostreatus-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus Ostreatus Liquid Culture 10ml | Pearl Oyster Gourmet Mushroom | Sterile Mycology Syringe","description":"\u003cp\u003e๐Ÿ„ Sterile liquid culture of Pleurotus ostreatus (Pearl Oyster) โ€” 10ml of vigorous mycelium ready for inoculation onto lignocellulosic substrates.\u003c\/p\u003e\n\u003cp\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 1 sterile 10ml syringe with isolated Pleurotus ostreatus liquid culture\u003cbr\u003eโ€ข Vigorous mycelium prepared in sterile laboratory environment\u003cbr\u003eโ€ข Basic inoculation instructions for substrate use\u003cbr\u003eโ€ข Fast and discreet shipping\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Laboratory-isolated cultures from certified facility\u003cbr\u003eโ€ข Guaranteed sterility โ€” every batch tested\u003cbr\u003eโ€ข Rapid and reliable colonization\u003cbr\u003eโ€ข Free technical support via message\u003cbr\u003eโ€ข Ships within 24 hours of order\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe to evenly distribute the mycelium.\u003cbr\u003e2. Inoculate 1-2ml onto sterile substrate (rye, straw, hardwood).\u003cbr\u003e3. Incubate at 20-24 ยฐC in a dark environment until fully colonized.\u003cbr\u003e4. Transfer to fruiting chamber with 85-95% humidity and indirect light.\u003cbr\u003e5. Harvest clusters when cap edges begin to lift and flatten.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€” SAUTร‰ED PEARL OYSTER WITH GARLIC \u0026amp; THYME\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003eโ€ข 2 tbsp extra virgin olive oil\u003cbr\u003eโ€ข 1 tbsp butter\u003cbr\u003eโ€ข 2 garlic cloves, thinly sliced\u003cbr\u003eโ€ข 3-4 sprigs fresh thyme\u003cbr\u003eโ€ข Sea salt and black pepper\u003cbr\u003eโ€ข 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep ยท 8 min cook):\u003cbr\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without moving.\u003cbr\u003e3. Stir, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; sautรฉ 1 minute.\u003cbr\u003e5. Add pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eLiquid culture: refrigerate at 2-6 ยฐC, use within 6 months.\u003cbr\u003eFresh mushrooms: refrigerate at 2-4 ยฐC in a paper bag and use within 5-7 days.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ“ Questions about substrates, colonization times, or inoculation techniques? Message us before you buy โ€” we reply within hours!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525405024581,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075753760_h6lt.jpg?v=1780095753","url":"https:\/\/www.fungaia.it\/en\/products\/cultura-liquida-fungo-ostrica-bianco-10ml-pleurotus-ostreatus-micelio-professionale-gourmet-made-in-italy","provider":"Fungaia","version":"1.0","type":"link"}