Black Pearl Oyster Liquid Culture Unit - Pleurotus ostreatus x eryngii - Premium Gourmet Mushroom Mycelium - Made in Italy
Black Pearl Oyster Liquid Culture Unit - Pleurotus ostreatus x eryngii - Premium Gourmet Mushroom Mycelium - Made in Italy
🍄 Black Pearl Oyster / Pleurotus ostreatus x eryngii 🍄
Boost your mushroom harvest with our professional Black Pearl Oyster (Pleurotus ostreatus x eryngii) liquid culture. This unique hybrid combines the high productivity and ease of growing of the Pearl Oyster with the thick, meaty stems and dark cap of the King Trumpet. It is a grower favorite for its superior shelf life, impressive texture, and exceptional umami flavor. Perfect for indoor cultivation on straw or sawdust.
WHAT YOU RECEIVE
Available in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.
Precision dispensing tip and protective cap included for each unit.
Lab-grade genetics proudly produced in Italy.
TECHNICAL SPECIFICATIONS
Species: Pleurotus ostreatus x eryngii (Black Pearl Oyster).
Format: Isolated mycelium in nutrient broth.
Features: Hybrid vigor, fast colonization, thick and meaty stems, excellent culinary quality.
QUICK START GUIDE
STEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.
STEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.
STEP 3 COLONIZE: Store in a dark, clean area at 20-24°C.
STEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation and harvest clusters.
Quality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!