{"product_id":"coltura-liquida-wine-cap-10ml-stropharia-rugosoannulata-fungo-gourmet-garden-giant-mushroom","title":"Stropharia Rugosoannulata Liquid Culture 10ml | Wine Cap Garden Mushroom | Sterile Mycology Syringe","description":"\u003cp\u003e๐Ÿ„ Sterile liquid culture of Stropharia rugosoannulata (Wine Cap \/ King Stropharia) โ€” 10 ml ready to inoculate substrate or grain spawn. Robust outdoor species, perfect for hardwood chip beds and edible gardens.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 1 ร— 10 ml syringe with active Stropharia rugosoannulata liquid culture\u003cbr\u003eโ€ข Prepared in ISO 7 sterile flow hood\u003cbr\u003eโ€ข Luer-lock cap and sterile needle included\u003cbr\u003eโ€ข Inoculation instructions in English\u003cbr\u003eโ€ข Fast dispatch with protective packaging\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Cultures tested for viability before dispatch\u003cbr\u003eโ€ข Autoclave sterilisation at 121 ยฐC\u003cbr\u003eโ€ข Free cultivation support via message\u003cbr\u003eโ€ข Ships within 24 working hours\u003cbr\u003eโ€ข Over 4,000 satisfied growers across Europe\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ THE SPECIES\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStropharia rugosoannulata (Wine Cap \/ King Stropharia) is a robust outdoor garden mushroom that fruits on hardwood chip beds. Young specimens have a deep wine-red cap that mellows to caramel with age; the texture stays meaty even after long roasting and the flavour reminds many tasters of roasted potato skin. Rich, savoury, faintly potato-like.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€” WINE CAP RISOTTO\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 300 g Wine Cap mushrooms, sliced\u003cbr\u003eโ€ข 200 g Carnaroli or Arborio rice\u003cbr\u003eโ€ข 1 small onion, finely chopped\u003cbr\u003eโ€ข 100 ml dry white wine\u003cbr\u003eโ€ข 1 L hot vegetable stock\u003cbr\u003eโ€ข 30 g Parmesan, grated\u003cbr\u003eโ€ข Butter, olive oil, salt\u003c\/p\u003e\n\u003cp\u003eMethod (10 min prep ยท 25 min cook):\u003cbr\u003e1. Sweat the onion in olive oil, add mushrooms and sautรฉ 5 minutes.\u003cbr\u003e2. Add rice and toast 2 minutes, stirring.\u003cbr\u003e3. Deglaze with wine, then add stock one ladle at a time.\u003cbr\u003e4. Continue 16-18 minutes until al dente.\u003cbr\u003e5. Remove from heat, stir in butter and Parmesan, rest 1 minute and serve.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ HOW TO INOCULATE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe for 10 seconds to distribute mycelium.\u003cbr\u003e2. Flame-sterilise the needle for 3 seconds, let cool 10 seconds.\u003cbr\u003e3. Inject 2-3 ml per 1-2 kg spawn bag (or 1 ml per 500 ml jar).\u003cbr\u003e4. Seal the injection port with micropore tape.\u003cbr\u003e5. Incubate at 20-24 ยฐC in darkness until fully colonised (10-21 days).\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ„ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStore syringe in the fridge at 2-4 ยฐC; use within 6 months of production date. Fresh mushrooms should be refrigerated at 2-4 ยฐC in a paper bag; use within 5 days.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโœจ Questions about cultivation? Message us before ordering โ€” we reply within 2 hours!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016449298757,"sku":null,"price":11.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123663969_dz59.jpg?v=1780095888","url":"https:\/\/www.fungaia.it\/en\/products\/coltura-liquida-wine-cap-10ml-stropharia-rugosoannulata-fungo-gourmet-garden-giant-mushroom","provider":"Fungaia","version":"1.0","type":"link"}