{"product_id":"coltura-liquida-shiitake-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","title":"Shiitake Koushu Liquid Culture 10ml Lentinula Edodes Sterile Mycelium Gourmet Mushroom Spawn","description":"\u003cp\u003e๐Ÿ„ Live Shiitake Koushu mycelium in sterile liquid culture โ€“ the most sought-after Japanese genetics among gourmet cultivators worldwide.\u003c\/p\u003e\n\u003cp\u003eLentinula edodes (Shiitake) is the iconic East-Asian gourmet mushroom, cultivated in Japan and China for over a thousand years on hardwood logs and supplemented sawdust. The dried form develops deep aromatic guanylate compounds that amplify umami in any broth. Deep umami, smoky, with a slightly chewy texture.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข 10 ml of 100% Shiitake Koushu mycelium in sterile nutrient solution\u003cbr\u003eโ€ข Precision 18G dispensing tip with sealed protective cap\u003cbr\u003eโ€ข Lab-isolated genetics โ€“ strain selected for vigor, colonization speed, and consistent yield\u003cbr\u003eโ€ข Artisanal product made in Italy, shipped within 24 hours\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข Autoclave sterilization at 121 ยฐC โ€“ guaranteed microbiological purity\u003cbr\u003eโ€ข Strains tested on multiple substrates: rye, millet, supplemented oak sawdust\u003cbr\u003eโ€ข Fast and discreet shipping from Italy with thermal packaging in summer\u003cbr\u003eโ€ข Technical support before and after purchase โ€“ we reply within 4 hours\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e1. Sanitize the inoculation port of your jar and the dispensing needle with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2โ€“4 ml of culture into sterilized substrate (grain or supplemented sawdust).\u003cbr\u003e3. Store in a dark, clean environment at 20โ€“24 ยฐC during colonization (14โ€“21 days).\u003cbr\u003e4. Shiitake requires an extended browning phase before fruiting โ€“ patience = maximum yield.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ SHIITAKE DASHI-STYLE BROTH\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eIngredients:\u003cbr\u003eโ€ข 8 dried shiitake caps (or 200 g fresh)\u003cbr\u003eโ€ข 1 L cold water\u003cbr\u003eโ€ข 10 g kombu (optional)\u003cbr\u003eโ€ข 1 tbsp soy sauce\u003cbr\u003eโ€ข 1 tsp mirin\u003cbr\u003eโ€ข 1 scallion, thinly sliced\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Soak dried caps and kombu in cold water for 30 minutes.\u003cbr\u003e2. Bring to a gentle simmer over low heat; do not boil hard.\u003cbr\u003e3. Remove kombu after 10 minutes; cook mushrooms another 15 minutes.\u003cbr\u003e4. Extract caps, slice, and return to broth.\u003cbr\u003e5. Season with soy and mirin, finish with scallion.\u003cbr\u003ePrep: 30 min ยท Cook: 25 min\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eRefrigerate fresh caps at 2โ€“4 ยฐC, paper-wrapped; use within 7 days. Dried caps keep 12+ months in a sealed jar. Store the liquid culture syringe refrigerated at 2โ€“8 ยฐC and use within 6 months.\u003c\/p\u003e\n\u003cp\u003eShiitake has been valued for centuries in East-Asian culinary traditions and is studied for its bioactive polysaccharides.\u003c\/p\u003e\n\u003cp\u003eNot intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e\n\u003cp\u003eQuestions? Message us before ordering โ€“ we\u0026amp;#39;re here to help! ๐Ÿ„\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372020965701,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075957290_dlju.jpg?v=1780094678","url":"https:\/\/www.fungaia.it\/en\/products\/coltura-liquida-shiitake-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","provider":"Fungaia","version":"1.0","type":"link"}