{"product_id":"coltura-liquida-pleurotus-ostreatus-albino-10ml-micelio-vivo-gelone-bianco-kit-funghi-gourmet-made-in-italy","title":"Liquid Culture Pleurotus Ostreatus Albino 10ml Live Mycelium White Oyster Mushroom Kit Lab Grade Made in Italy","description":"\u003cp\u003e🍄 Professional liquid culture of Pleurotus ostreatus Albino strain — live mycelium ready to inoculate straw, sawdust, or coffee-ground substrates. Italian lab genetics, fast colonization, pure white clusters.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026#x27;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 10 ml of live mycelium in sterile nutrient solution\u003cbr\u003e• Precision needle and sealed protective cap\u003cbr\u003e• Isolated genetics from certified Italian laboratory\u003cbr\u003e• Quick-start inoculation guide\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY CHOOSE THIS STRAIN\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers. The Albino variety produces pristine white clusters, colonizes aggressively, and delivers high yields even on simple substrates like pasteurized straw or spent coffee grounds.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 QUICK START GUIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Sanitize the needle and access port with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2-4 ml into a sterilized grain jar or pasteurized substrate (straw, hardwood sawdust).\u003cbr\u003e3. Store in the dark at 20-25 °C until fully colonized (7-14 days).\u003cbr\u003e4. Move to a humid environment (85-95% RH) with fresh air exchange; fruits at 10-24 °C.\u003cbr\u003e5. Harvest when caps are still flat, before they begin to curl upward.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE — PAN-SEARED OYSTER MUSHROOMS WITH GARLIC \u0026amp; THYME\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 1 tbsp butter\u003cbr\u003e• 2 garlic cloves, thinly sliced\u003cbr\u003e• 3-4 sprigs fresh thyme\u003cbr\u003e• Sea salt and black pepper\u003cbr\u003e• 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without stirring.\u003cbr\u003e3. Toss, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; toss for 1 minute.\u003cbr\u003e5. Add pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003ePrep: 5 min • Cook: 8 min\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eStore the syringe refrigerated (2-8 °C) until use. Fresh mushrooms should be refrigerated at 2-4 °C in a paper bag and used within 5-7 days.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✨ MADE IN ITALY GUARANTEE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eArtisanal product from a certified Italian laboratory. Fast and discreet shipping. Message support for any questions!\u003c\/p\u003e\n\u003cp\u003eQuestions? Contact us before ordering — we\u0026#x27;re here to help you grow successfully.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122192159045,"sku":"ETSY-4475109465","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123898601_f8vp.jpg?v=1780144035","url":"https:\/\/www.fungaia.it\/en\/products\/coltura-liquida-pleurotus-ostreatus-albino-10ml-micelio-vivo-gelone-bianco-kit-funghi-gourmet-made-in-italy","provider":"Fungaia","version":"1.0","type":"link"}