{"product_id":"coltura-liquida-marble-oyster-10ml-fungo-oyster-gourmet-pleurotus-esotico-da-micologia","title":"Marble Oyster Liquid Culture 10ml โ€ข Pleurotus Gourmet Mushroom โ€ข Sterile Mycology Syringe","description":"\u003cp\u003e๐Ÿ„ Sterile liquid culture of Pleurotus ostreatus Marble Oyster variety โ€” 10ml of vigorous mycelium ready to inoculate lignocellulosic substrates and produce stunning gourmet mushrooms with marbled caps and mild umami flavour.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 1 sterile 10ml syringe with Marble Oyster liquid culture\u003cbr\u003eโ€ข Active, aggressive mycelium ready to use\u003cbr\u003eโ€ข Exotic Pleurotus ostreatus variety with unique marbled patterns\u003cbr\u003eโ€ข Basic inoculation instructions included\u003c\/p\u003e\n\u003cp\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers. The Marble Oyster variety stands out for its elegant caps with light and dark veining reminiscent of marble stone.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY CHOOSE US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Prepared in certified sterile flow hood โ€” zero contaminants\u003cbr\u003eโ€ข Mycelium selected from high-yield gourmet strains\u003cbr\u003eโ€ข Fast dispatch with protective thermal packaging\u003cbr\u003eโ€ข Free mycology support before and after purchase\u003cbr\u003eโ€ข Perfect for straw, sawdust, coffee grounds substrates\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe gently to distribute the mycelium.\u003cbr\u003e2. Inoculate 1-2ml per injection point into sterile grain spawn (rye, millet) or pasteurised bulk substrate (straw, sawdust).\u003cbr\u003e3. Incubate at 20-24 ยฐC in a dark environment until full colonisation (7-14 days).\u003cbr\u003e4. Transfer to final substrate or trigger fruiting with fresh air and 85-95% humidity.\u003cbr\u003e5. Harvest mushrooms when the cap edges begin to flatten.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€” SAUTร‰ED PEARL OYSTER WITH GARLIC \u0026amp; THYME\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003eโ€ข 2 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข 1 tbsp butter\u003cbr\u003eโ€ข 2 garlic cloves, thinly sliced\u003cbr\u003eโ€ข 3-4 sprigs fresh thyme\u003cbr\u003eโ€ข Sea salt and black pepper\u003cbr\u003eโ€ข 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep ยท 8 min cook):\u003cbr\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without moving.\u003cbr\u003e3. Stir, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; toss for 1 minute.\u003cbr\u003e5. Season with pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared. Perfect with risotto, creamy pasta, bruschetta, or grilled dishes.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStore syringe refrigerated at 2-4 ยฐC until use (up to 6 months). Fresh mushrooms should be refrigerated in a paper bag and used within 5-7 days.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ“ Questions about inoculation technique or fruiting conditions? Message us before ordering โ€” we\u0026amp;#39;re here to help you grow successfully!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016442908997,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123655653_ovgw.jpg?v=1780095854","url":"https:\/\/www.fungaia.it\/en\/products\/coltura-liquida-marble-oyster-10ml-fungo-oyster-gourmet-pleurotus-esotico-da-micologia","provider":"Fungaia","version":"1.0","type":"link"}