{"product_id":"coltura-liquida-enoki-dorato-10ml-coltura-gourmet-per-micologia-flammulina-velutipes","title":"Flammulina Velutipes Liquid Culture 10ml โ€ข Golden Enoki Isolated โ€ข Gourmet Mycology","description":"\u003cp\u003e๐Ÿ„ Sterile liquid culture of Flammulina velutipes (Enoki) โ€” 10ml of vigorous isolated mycelium for gourmet cultivation, mycology research, and microscopy study.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 1 sterile 10ml syringe with isolated Golden Enoki liquid culture\u003cbr\u003eโ€ข Vigorous mycelium ready for inoculation onto substrate or grain spawn\u003cbr\u003eโ€ข Prepared in sterile chamber using certified aseptic technique\u003cbr\u003eโ€ข Fast shipping with protective packaging\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ FLAMMULINA VELUTIPES\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eFlammulina velutipes (Enoki) is grown in light-deprived conditions to produce its iconic slender white stems with tiny caps โ€” the supermarket form. Wild Enoki growing on elm and persimmon develops a richer orange colour and a more pronounced flavour. Quick cooking preserves its delicate crunch.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, fruity, with a fine crisp texture.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœจ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Culture isolated in ISO-certified sterile environment\u003cbr\u003eโ€ข Fast, reliable colonization โ€” ideal for beginners and professionals\u003cbr\u003eโ€ข Quick dispatch with tracking โ€” arrives in 3-5 business days\u003cbr\u003eโ€ข Free mycology support via message\u003cbr\u003eโ€ข Viability guarantee: if the culture fails to colonize, we replace it\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe gently to distribute the mycelium.\u003cbr\u003e2. Disinfect your work area and needle with 70% isopropyl alcohol.\u003cbr\u003e3. Inoculate 1-2ml onto sterilized grain spawn or prepared substrate.\u003cbr\u003e4. Incubate at 18-22 ยฐC in a dark environment until fully colonized (7-14 days).\u003cbr\u003e5. Transfer to final substrate (rye, pasteurized straw) for fruiting.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eRefrigerate at 2-4 ยฐC in the original wrap; use within 7 days of opening. Liquid culture remains viable for up to 6 months if refrigerated and unopened.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE: MISO SOUP WITH ENOKI\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 1 L dashi or vegetable broth\u003cbr\u003eโ€ข 2 tbsp white miso paste\u003cbr\u003eโ€ข 150 g Flammulina velutipes, base trimmed\u003cbr\u003eโ€ข 1 spring onion, sliced\u003cbr\u003eโ€ข 100 g soft tofu, cubed\u003cbr\u003eโ€ข 1 sheet nori, torn into pieces\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep ยท 5 min cook):\u003cbr\u003e1. Heat the broth just below boiling.\u003cbr\u003e2. Dissolve the miso in a ladle of hot broth and pour into the pot.\u003cbr\u003e3. Add tofu and enoki, simmer gently for 2 minutes.\u003cbr\u003e4. Off the heat, scatter spring onion and nori on top.\u003cbr\u003e5. Serve immediately to preserve the enoki\u0026amp;#39;s delicate crunch.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e๐ŸŒฑ Questions about cultivation or use? Message us before you buy โ€” we reply the same day!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016457916741,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123676713_4c58.jpg?v=1780095820","url":"https:\/\/www.fungaia.it\/en\/products\/coltura-liquida-enoki-dorato-10ml-coltura-gourmet-per-micologia-flammulina-velutipes","provider":"Fungaia","version":"1.0","type":"link"}