Asian Gourmet Collection – 4 Liquid Cultures | Shiitake Donko Koushu Nameko Enoki | Japanese Mushroom Growing Bundle

🍜 ASIAN GOURMET COLLECTION – 4 Liquid Cultures from Japanese culinary tradition

What's included:
- Shiitake Donko (Lentinula edodes)
- Shiitake Koushu (Lentinula edodes)
- Nameko (Pholiota nameko)
- White Enoki (Flammulina velutipes)

Four species that form the backbone of Japanese and East Asian cooking. Two Shiitake strains in one bundle — Donko, prized for its thick cap and intense umami flavour, and Koushu, a distinct variety with its own growth characteristics. Side by side, they let you compare two of the most cultivated mushrooms in the world.

Nameko's natural gelatinous coating makes it irreplaceable in miso soup and hot pots. White Enoki, with its long delicate stems, is one of the most recognisable mushrooms in Asian cuisine worldwide.

Each liquid culture is prepared by hand in a sterile environment with active, viable mycelium — ready to inoculate your preferred substrate.

✅ Each LC tested for vitality and contamination
✅ Fast shipping across Italy and the EU