{"title":"funghi all","description":"","products":[{"product_id":"coltura-liquida-lions-mane-criniera-di-leone-10ml-micelio-vivo-hericium-erinaceus-micologia","title":"Hericium erinaceus Liquid Culture 10ml Live Mycelium Lion\u0026#39;s Mane Gourmet Mycology","description":"\u003cp\u003e๐Ÿ„ Live Hericium erinaceus mycelium in sterile nutrient solution โ€” inoculate your hardwood substrates and start a premium artisanal cultivation of Lion\u0026amp;#39;s Mane, the gourmet mushroom with a crab-like texture.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข 1 ร— 10 ml syringe with 100 % natural live mycelium\u003cbr\u003eโ€ข Precision needle and sterile protective cap included\u003cbr\u003eโ€ข Lab-isolated genetics for fast colonization and high yield\u003cbr\u003eโ€ข Artisanal production Made in Italy with rigorous quality control\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ„ HERICIUM ERINACEUS โ€“ LION\u0026amp;#39;S MANE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eHericium erinaceus (Lion\u0026amp;#39;s Mane) grows as a stunning waterfall of white spines on dead hardwood. The texture when cooked is famously compared to crab or lobster meat, and the species is studied extensively for its bioactive compounds, including erinacines and hericenones. Lion\u0026amp;#39;s Mane is valued in East-Asian folk traditions and is widely studied for its compounds with nervous-system activity.\u003c\/p\u003e\n\u003cp\u003eFlavour: delicately sweet, crab-like, with a tender shredded texture.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ LION\u0026amp;#39;S MANE CRAB-STYLE SAUTร‰\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eIngredients:\u003cbr\u003eโ€ข 300 g Lion\u0026amp;#39;s Mane, torn into strips\u003cbr\u003eโ€ข 2 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข 1 tbsp butter\u003cbr\u003eโ€ข 1 garlic clove, minced\u003cbr\u003eโ€ข 1 tbsp fresh parsley, chopped\u003cbr\u003eโ€ข Salt, black pepper, lemon wedge\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep ยท 8 min cook):\u003cbr\u003e1. Gently press strips between paper towels to remove excess moisture.\u003cbr\u003e2. Heat oil in a non-stick skillet over medium-high heat.\u003cbr\u003e3. Spread strips evenly and sear for 4 minutes without stirring.\u003cbr\u003e4. Flip, add butter, garlic and parsley, cook another 3 minutes.\u003cbr\u003e5. Finish with salt, pepper and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e1. Sanitize the inoculation port of your container and the needle with 70 % isopropyl alcohol.\u003cbr\u003e2. Inject 2โ€“4 ml of liquid culture into a sterilized grain jar or hardwood substrate bag.\u003cbr\u003e3. Store in a dark, clean area at 18โ€“24 ยฐC for colonization.\u003cbr\u003e4. Once fully colonized, maintain 85โ€“95 % humidity and fresh air exchange for fruiting.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข Lab-selected genetics to maximize vigor and yield\u003cbr\u003eโ€ข Italian artisanal production with certified sterilization\u003cbr\u003eโ€ข Fast and discreet shipping across Europe\u003cbr\u003eโ€ข Technical support available at every stage of your grow\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eRefrigerate the syringe at 2โ€“4 ยฐC until use. Use within 6 months of purchase for optimal results.\u003c\/p\u003e\n\u003cp\u003eQuestions about cultivation or the product? Message us before ordering โ€” we\u0026amp;#39;re here to help!\u003c\/p\u003e\n\u003cp\u003eโš ๏ธ DISCLAIMER: Not intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372024996165,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123720243_jvxb.jpg?v=1780094750"},{"product_id":"coltura-liquida-shiitake-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","title":"Shiitake Koushu Liquid Culture 10ml Lentinula Edodes Sterile Mycelium Gourmet Mushroom Spawn","description":"\u003cp\u003e๐Ÿ„ Live Shiitake Koushu mycelium in sterile liquid culture โ€“ the most sought-after Japanese genetics among gourmet cultivators worldwide.\u003c\/p\u003e\n\u003cp\u003eLentinula edodes (Shiitake) is the iconic East-Asian gourmet mushroom, cultivated in Japan and China for over a thousand years on hardwood logs and supplemented sawdust. The dried form develops deep aromatic guanylate compounds that amplify umami in any broth. Deep umami, smoky, with a slightly chewy texture.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข 10 ml of 100% Shiitake Koushu mycelium in sterile nutrient solution\u003cbr\u003eโ€ข Precision 18G dispensing tip with sealed protective cap\u003cbr\u003eโ€ข Lab-isolated genetics โ€“ strain selected for vigor, colonization speed, and consistent yield\u003cbr\u003eโ€ข Artisanal product made in Italy, shipped within 24 hours\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข Autoclave sterilization at 121 ยฐC โ€“ guaranteed microbiological purity\u003cbr\u003eโ€ข Strains tested on multiple substrates: rye, millet, supplemented oak sawdust\u003cbr\u003eโ€ข Fast and discreet shipping from Italy with thermal packaging in summer\u003cbr\u003eโ€ข Technical support before and after purchase โ€“ we reply within 4 hours\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e1. Sanitize the inoculation port of your jar and the dispensing needle with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2โ€“4 ml of culture into sterilized substrate (grain or supplemented sawdust).\u003cbr\u003e3. Store in a dark, clean environment at 20โ€“24 ยฐC during colonization (14โ€“21 days).\u003cbr\u003e4. Shiitake requires an extended browning phase before fruiting โ€“ patience = maximum yield.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ SHIITAKE DASHI-STYLE BROTH\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eIngredients:\u003cbr\u003eโ€ข 8 dried shiitake caps (or 200 g fresh)\u003cbr\u003eโ€ข 1 L cold water\u003cbr\u003eโ€ข 10 g kombu (optional)\u003cbr\u003eโ€ข 1 tbsp soy sauce\u003cbr\u003eโ€ข 1 tsp mirin\u003cbr\u003eโ€ข 1 scallion, thinly sliced\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Soak dried caps and kombu in cold water for 30 minutes.\u003cbr\u003e2. Bring to a gentle simmer over low heat; do not boil hard.\u003cbr\u003e3. Remove kombu after 10 minutes; cook mushrooms another 15 minutes.\u003cbr\u003e4. Extract caps, slice, and return to broth.\u003cbr\u003e5. Season with soy and mirin, finish with scallion.\u003cbr\u003ePrep: 30 min ยท Cook: 25 min\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eRefrigerate fresh caps at 2โ€“4 ยฐC, paper-wrapped; use within 7 days. Dried caps keep 12+ months in a sealed jar. Store the liquid culture syringe refrigerated at 2โ€“8 ยฐC and use within 6 months.\u003c\/p\u003e\n\u003cp\u003eShiitake has been valued for centuries in East-Asian culinary traditions and is studied for its bioactive polysaccharides.\u003c\/p\u003e\n\u003cp\u003eNot intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e\n\u003cp\u003eQuestions? Message us before ordering โ€“ we\u0026amp;#39;re here to help! ๐Ÿ„\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372020965701,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075957290_dlju.jpg?v=1780094678"},{"product_id":"coltura-liquida-king-trumpet-cardoncello-10ml-micelio-vivo-funghi-gourmet-materiale-micologia","title":"Cardoncello Liquid Culture (10ml) - Gourmet Mushroom Mycelium","description":"\u003cp\u003e๐Ÿ„ CARDONCELLO \/ KING TRUMPET ๐Ÿ„\u003cbr\u003eโ €\u003cbr\u003eBoost your mushroom harvest with our professional Cardoncello (Pleurotus eryngii) liquid culture. Known as King Trumpet, this strain is selected for aggressive growth and produces the thick, meaty stems and umami flavor prized by gourmet chefs. Perfect for beginners and pro growers alike.\u003cbr\u003eโ €\u003cbr\u003eWHAT YOU RECEIVE: 10ml units of 100% natural live mycelium in a sterile nutrient solution. Precision dispensing tips and protective caps included for each unit. Lab-grade genetics proudly produced in Italy.\u003cbr\u003eโ €\u003cbr\u003eTECHNICAL SPECIFICATIONS: Species Pleurotus eryngii (Cardoncello \/ King Trumpet). Format consists of isolated mycelium in nutrient broth. Features rapid colonization and high biological efficiency on enriched sawdust or straw substrates.\u003cbr\u003eโ €\u003cbr\u003eQUICK START GUIDE:\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce the liquid culture into a sterilized grain jar or substrate (2-4ml per container).\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24ยฐC.\u003cbr\u003eSTEP 4 FRUIT: Once fully white, move to a high-humidity environment for harvest.\u003cbr\u003eโ €\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003cbr\u003eโ €\u003cbr\u003e#mycology #cardoncello #pleurotuseryngii #mushrooms #growyourown #madeitaly #mycelium #gourmetmushrooms #urbanfarming\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372019228997,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123725083_qzyt.jpg?v=1780094916"},{"product_id":"micelio-liquido-blue-oyster-pleurotus-ostreatus-10ml-cultura-madre-professionale","title":"Pleurotus Ostreatus Blue Oyster Liquid Culture 10ml Italian Lab Genetics Fast Colonization","description":"\u003cp\u003e๐Ÿ„ Professional liquid culture of Pleurotus ostreatus var. columbinus (Blue Oyster) โ€“ the fastest oyster mushroom that colonizes substrates in 7-14 days and fruits in dense clusters with stunning blue-grey caps. Fastest variety in the Pleurotus genus, thrives on straw, sawdust, and grain with explosive vigor. Delicate, meaty umami flavor perfect for sautรฉs, soups, and grilling. Ideal for beginners and experienced cultivators.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข Sterile 10ml syringe with 100% live mycelium in nutrient solution\u003cbr\u003eโ€ข Precision tip with sealed protective cap\u003cbr\u003eโ€ข Lab-isolated genetics from Italy โ€“ certified purity and vigor\u003cbr\u003eโ€ข Detailed inoculation and fruiting instructions for optimal results\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY CHOOSE US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข Strain selected for record colonization speed and yields\u003cbr\u003eโ€ข Artisan production in Italy with batch-level quality control\u003cbr\u003eโ€ข Fast shipping in discreet, thermally protected packaging\u003cbr\u003eโ€ข Free technical support for substrates, timing, and environmental conditions\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ INOCULATION INSTRUCTIONS\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e1. Sanitize injection port and syringe tip with 70% isopropyl alcohol\u003cbr\u003e2. Inject 2-4ml into sterilized substrate (grain spawn, pasteurized straw, or supplemented sawdust)\u003cbr\u003e3. Incubate in the dark at 22-25ยฐC โ€“ mycelium fully colonizes in 1-2 weeks\u003cbr\u003e4. Once fully colonized, expose to indirect light and abundant fresh air to trigger pinning\u003cbr\u003e5. Harvest clusters when caps are convex, before edges flatten completely\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ GARLIC \u0026amp; PARSLEY BLUE OYSTER SAUTร‰\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eIngredients:\u003cbr\u003eโ€ข 300g fresh Blue Oyster, cleaned and hand-torn into strips\u003cbr\u003eโ€ข 3 cloves garlic, thinly sliced\u003cbr\u003eโ€ข 2 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข Sea salt, black pepper, fresh parsley, chopped\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003eHeat oil in a wide skillet over medium-high. Sautรฉ garlic 30 seconds until fragrant. Add mushrooms and cook 4-5 minutes, stirring often, until they release moisture and edges turn golden. Season with salt and pepper, finish with generous parsley. Perfect on warm toast or as a side to white meats.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE \u0026amp; VIABILITY\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eStore in the refrigerator at 2-8ยฐC for up to 6 months from production. Use within 48 hours of opening for maximum mycelium viability.\u003c\/p\u003e\n\u003cp\u003eQuestions about substrates, timing, or environmental conditions? 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It features a beautiful, elegant shape with slightly smaller, delicate caps and a subtle, mild aroma. Perfect for indoor cultivation and excellent for summer production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003eAvailable in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pleurotus pulmonarius (Phoenix Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Heat-tolerant variety, delicate flavor, prolific producer, adaptable to various substrates.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 21-26ยฐC.\u003cbr\u003eSTEP 4 FRUIT: Move to a high-humidity environment with plenty of fresh air exchange to promote cluster growth. 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Highly prized for its nutty flavor and firm, crunchy texture, this gourmet mushroom is a standout in any kitchen. It grows in beautiful, rustic clusters and is known for its excellent shelf life and culinary versatility. Perfect for indoor cultivation on hardwood sawdust or straw-based substrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003eAvailable in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pholiota adiposa (Chestnut Mushroom).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Firm and crunchy texture, nutty aroma, attractive appearance, hardy variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 18-22ยฐC.\u003cbr\u003eSTEP 4 FRUIT: Move to a cooler, high-humidity environment with plenty of fresh air exchange to promote cluster formation.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371993669957,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/89.jpg?v=1780117807"},{"product_id":"cultura-liquida-fungo-ostrica-rosa-pleurotus-djamor-micelio-professionale-gourmet-made-in-italy","title":"Pink Oyster Liquid Culture - Pleurotus djamor - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e๐Ÿ„ Pink Oyster \/ Pleurotus djamor ๐Ÿ„\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional Pink Oyster (Pleurotus djamor) liquid culture. This stunning tropical variety is famous for its vibrant rose-colored clusters and rapid growth rate. It is one of the fastest colonizers in the mushroom world and thrives in warmer temperatures. Perfect for indoor cultivation, it brings both beauty and delicious, mild-flavored fruit to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003eAvailable in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pleurotus djamor (Pink Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Heat-loving species, extremely fast colonization, vibrant color, high yield in tropical conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a warm area at 24-28ยฐC.\u003cbr\u003eSTEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation. Note: This species requires warmth (above 20ยฐC) to fruit successfully.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371995898181,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/84.jpg?v=1780119134"},{"product_id":"cultura-liquida-fungo-black-pearl-oyster-pleurotus-ostreatus-x-eryngii-micelio-professionale-gourmet-made-in-italy","title":"Black Pearl Oyster Liquid Culture 10ml Unit - Pleurotus ostreatus x eryngii - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e๐Ÿ„ Black Pearl Oyster \/ Pleurotus ostreatus x eryngii ๐Ÿ„\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional Black Pearl Oyster (Pleurotus ostreatus x eryngii) liquid culture. This unique hybrid combines the high productivity and ease of growing of the Pearl Oyster with the thick, meaty stems and dark cap of the King Trumpet. It is a grower favorite for its superior shelf life, impressive texture, and exceptional umami flavor. Perfect for indoor cultivation on straw or sawdust.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e 10ml unit of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Pleurotus ostreatus x eryngii (Black Pearl Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Hybrid vigor, fast colonization, thick and meaty stems, excellent culinary quality.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24ยฐC.\u003cbr\u003eSTEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation and harvest clusters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371997634885,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123940935_58ye.jpg?v=1780113249"},{"product_id":"white-pearl-oyster-liquid-culture-unit-10ml-pleurotus-ostreatus-premium-gourmet-mushroom-mycelium-made-in-italy","title":"White Pearl Oyster Liquid Culture Unit - Pleurotus ostreatus - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e๐Ÿ„ White Pearl Oyster \/ Pleurotus ostreatus ๐Ÿ„\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional White Pearl Oyster (Pleurotus ostreatus) liquid culture. This classic strain is highly regarded for its impressive growth speed, reliability, and delicate flavor profile. 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Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371997962565,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/72_98fecc08-70e2-4216-9ea3-a3a404a90fe5.jpg?v=1780118164"},{"product_id":"cultura-liquida-turkey-tail-trametes-versicolor-micelio-fungo-medicinale-premium-made-in-italy","title":"Turkey Tail Liquid Culture Unit - Trametes versicolor - Premium Medicinal Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e๐Ÿ„ TURKEY TAIL \/ TRAMETES VERSICOLOR ๐Ÿ„\u003c\/strong\u003e\u003cbr\u003eโ €\u003cbr\u003eExpand your medicinal mushroom garden with our professional Turkey Tail (Trametes versicolor) liquid culture. 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Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371999240517,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/85.jpg?v=1780118026"},{"product_id":"cultura-liquida-antler-reishi-10ml-ganoderma-lucidum-micelio-fungo-medicinale-premium-made-in-italy","title":"Antler Reishi Liquid Culture Unit - Ganoderma lucidum - Premium Medicinal Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e๐Ÿ„ ANTLER REISHI \/ GANODERMA LUCIDUM ๐Ÿ„\u003c\/strong\u003e\u003cbr\u003eElevate your mycology collection with our professional Antler Reishi (Ganoderma lucidum) liquid culture. This specific strain is selected for its unique \"antler\" growth pattern, which occurs in high CO2 environments. 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Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372003205445,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/86.jpg?v=1780117888"},{"product_id":"cultura-liquida-fungo-enoki-flammulina-velutipes-micelio-professionale-gourmet-made-in-italy","title":"Antler Reishi Liquid Culture Unit (10ml) - Ganoderma lucidum - Premium Medicinal Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e๐Ÿ„ ANTLER REISHI \/ GANODERMA LUCIDUM ๐Ÿ„\u003cbr\u003eโ €\u003cbr\u003eElevate your mycology collection with our professional Antler Reishi (Ganoderma lucidum) liquid culture. This specific strain is selected for its unique \u0026amp;quot;antler\u0026amp;quot; growth pattern, which occurs in high CO2 environments. Renowned for its medicinal properties and stunning aesthetic, it is a favorite for both health enthusiasts and artistic growers.\u003cbr\u003eโ €\u003cbr\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003cbr\u003eโ €\u003cbr\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Ganoderma lucidum (Antler Reishi).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Extremely hardy and resistant. Produces beautiful, shiny branching structures on enriched hardwood substrates.\u003cbr\u003eโ €\u003cbr\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 21-27ยฐC.\u003cbr\u003eSTEP 4 FRUIT: To obtain the \u0026amp;quot;antler\u0026amp;quot; shape, grow in a container with limited air exchange (high CO2 levels).\u003cbr\u003eโ €\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372006744389,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8124003293_ip3v.jpg?v=1780095049"},{"product_id":"cultura-liquida-fungo-chestnut-10ml-pholiota-adiposa-micelio-professionale-gourmet-made-in-italy","title":"Pholiota adiposa Liquid Culture 10ml โ€“ Chestnut Mushroom Gourmet Mycelium โ€“ Lab Genetics Made in Italy","description":"\u003cp\u003e๐Ÿ„ Pholiota adiposa โ€“ The Nutty Chestnut Mushroom\u003c\/p\u003e\n\u003cp\u003eThe Chestnut Mushroom (Pholiota adiposa) is a gourmet species celebrated worldwide for its rich nutty aroma and firm, crunchy texture that holds up beautifully in cooking. It fruits in compact, rustic clusters and offers excellent shelf lifeโ€”perfect for refined dishes and long-term storage. This professional liquid culture lets you cultivate it indoors on hardwood sawdust or supplemented straw substrates with outstanding results.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 10ml live Pholiota adiposa mycelium in sterile nutrient solution\u003cbr\u003eโ€ข Precision dispensing tip and protective cap for each unit\u003cbr\u003eโ€ข Lab-isolated genetics, produced entirely in Italy\u003cbr\u003eโ€ข Detailed inoculation and colonization instructions\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ TECHNICAL SPECS\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Species: Pholiota adiposa (Chestnut Mushroom)\u003cbr\u003eโ€ข Format: Isolated mycelium in nutrient broth\u003cbr\u003eโ€ข Features: Crunchy texture, nutty aroma, excellent shelf life, hardy variety\u003cbr\u003eโ€ข Recommended substrate: Beech, oak, poplar sawdust or supplemented straw\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Professional autoclave sterilization\u003cbr\u003eโ€ข Genetics selected and tested in Italian lab\u003cbr\u003eโ€ข Fast shipping and discreet packaging\u003cbr\u003eโ€ข Pre- and post-sale technical support\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. SANITIZE the inoculation port of your jar and the tip with 70% isopropyl alcohol\u003cbr\u003e2. INOCULATE 2-4ml of culture into sterilized grain or substrate\u003cbr\u003e3. COLONIZE in a dark, clean area at 18-22ยฐC for 2-3 weeks\u003cbr\u003e4. FRUIT in a cool environment (12-18ยฐC) with 85-90% humidity and frequent fresh air exchange\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ SAUTร‰ED CHESTNUT MUSHROOMS\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients: 300g fresh Chestnuts, 2 garlic cloves, parsley, olive oil, salt.\u003c\/p\u003e\n\u003cp\u003e1. Clean mushrooms with a damp cloth and halve them\u003cbr\u003e2. Sautรฉ garlic in hot oil, add mushrooms\u003cbr\u003e3. Cook over high heat 5-7 minutes until golden\u003cbr\u003e4. Finish with fresh parsley and salt\u003c\/p\u003e\n\u003cp\u003eStorage: Keep culture refrigerated at 2-8ยฐC. Use within 6 months of opening.\u003c\/p\u003e\n\u003cp\u003eArtisanal product Made in Italy. Questions? Message us before you buy!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525392507205,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075965712_3xci.jpg?v=1780095157"},{"product_id":"fungo-dellesca-coltura-liquida-fomes-fomentarius-micelio-vivo-10ml-fomentario-kit-coltivazione-funghi-professionale-made-in-italy","title":"Fomes Fomentarius Liquid Culture 10ml Live Mycelium Tinder Conk Amadou Mushroom Syringe Lab Grade Mycology Italy","description":"\u003cp\u003e๐Ÿ„ FOMES FOMENTARIUS โ€“ PROFESSIONAL LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eLive Tinder Conk mycelium (Fomes fomentarius) in sterile 10ml syringe. Historic species used for millennia to produce Amadouโ€”a fire-starting and textile materialโ€”and valued in European and Asian herbal traditions for decoctions and tinctures.\u003c\/p\u003e\n\u003cp\u003eFomes fomentarius is a perennial bracket fungus that colonizes hardwoods (beech, birch), producing extremely dense, hoof-shaped woody fruiting bodies. Non-edible structure. Ideal for ethnomycology, traditional crafts, and advanced mycological research.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 10ml isolated mycelium in sterile nutrient broth\u003cbr\u003eโ€ข Stainless steel Luer Lock precision needle\u003cbr\u003eโ€ข Sealed protective cap\u003cbr\u003eโ€ข Certified lab genetics โ€“ Made in Italy\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Autoclave sterilization at 121ยฐC โ€“ zero contamination\u003cbr\u003eโ€ข Isolated from wild Italian specimens with verified ID\u003cbr\u003eโ€ข Fast shipping in discreet thermal packaging\u003cbr\u003eโ€ข Pre- and post-purchase mycology support\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Sanitize needle and inoculation point with 70% isopropyl alcohol\u003cbr\u003e2. Inject 2โ€“4ml into sterilized grain (rye, millet) or directly onto beech\/birch logs\u003cbr\u003e3. Incubate in darkness at 20โ€“25ยฐC for 14โ€“21 days\u003cbr\u003e4. Transfer to supplemented hardwood substrate (sawdust) or outdoor logs for long-term fruiting\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ TRADITIONAL PREPARATION\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIn European herbalism and Traditional Chinese Medicine, Fomes fomentarius is prepared as a decoction: 5โ€“10g dried, ground fruiting body in 500ml water, simmered 1โ€“2 hours, strained, and consumed as tea. Historically used for its astringent properties and as a wellness support in folk practices.\u003c\/p\u003e\n\u003cp\u003eโš ๏ธ DISCLAIMER: This mushroom is NOT edible. It has a woody texture and is unpalatable. Information provided refers to documented traditional uses and does not constitute medical advice. Consult a qualified professional before any internal use. Not intended to diagnose, treat, or prevent any medical condition.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eArtisanal product from an Italian mycology lab. Questions? Message us before ordering โ€“ we reply within 24h! ๐Ÿ‡ฎ๐Ÿ‡น\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525393228101,"sku":null,"price":14.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076087566_dcwh.jpg?v=1780095465"},{"product_id":"fungo-mandorlato-coltura-liquida-agaricus-subrufescens-micelio-vivo-10ml-agaricus-blazei-kit-coltivazione-funghi-professionale-made-in-italy","title":"Almond Mushroom Liquid Culture Agaricus Subrufescens Live Mycelium Syringe 10ml Royal Sun Agaricus Lab Grade Mycology Supplies Made in Italy","description":"\u003cp\u003eALMOND MUSHROOM \/ AGARICUS SUBRUFESCENS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eExpand your mushroom garden with our professional-grade Almond Mushroom liquid culture. Also known as the Royal Sun Agaricus or Cogumelo do Sol, this species is world-famous for its incredible aroma and flavor that strongly resembles almonds or marzipan.\u003c\/p\u003e\n\u003cp\u003eBeyond its gourmet appeal, the Almond Mushroom is one of the most studied species in medicinal mycology for its high polysaccharide content. It is a secondary decomposer that thrives in compost-based substrates and enjoys warmer temperatures, making it an excellent choice for summer cultivation or controlled indoor environments.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and is safe for culinary use. To fully enjoy its unique almond-like aroma, it should be cooked thoroughly. As with all mushrooms, ensure correct identification and try a small amount first to check for personal sensitivities.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Agaricus subrufescens (Almond Mushroom \/ Agaricus blazei).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Distinct almond scent, golden-brown caps, thrives in compost, high medicinal value.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or pasteurized compost substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 24-27ยฐC.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species prefers warmer fruiting conditions (20-26ยฐC) compared to standard button mushrooms.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525393850693,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075939974_lbsx.jpg?v=1780095533"},{"product_id":"shiitake-della-nuova-zelanda-coltura-liquida-lentinula-novaezelandiae-micelio-vivo-10ml-shiitake-esotico-kit-coltivazione-funghi","title":"New Zealand Shiitake Liquid Culture Lentinula Novaezelandiae Live Mycelium Syringe 10ml Exotic Shiitake Mushroom Culture Lab Grade","description":"\u003cp\u003eNEW ZEALAND SHIITAKE \/ LENTINULA NOVAEZELANDIAE PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eDiversify your mushroom collection with our professional-grade New Zealand Shiitake liquid culture. A close relative of the traditional Shiitake, this exotic species is prized for its rich, smoky \u0026amp;quot;umami\u0026amp;quot; flavor and its ability to produce heavy clusters of dark, velvety caps.\u003c\/p\u003e\n\u003cp\u003eThe New Zealand Shiitake is a vigorous colonizer and is often considered more adaptable to varying temperatures than some commercial strains. It thrives on hardwood-based substrates (logs or sawdust) and is an excellent choice for growers looking for a unique twist on a culinary classic.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly before consumption. Raw or undercooked Shiitake species can cause a skin reaction (Shiitake dermatitis) in sensitive individuals. Always ensure correct identification and cook well to unlock its full flavor and nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Lentinula novaezelandiae (New Zealand Shiitake).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Dark brown velvety caps, firm stem, intense savory flavor, high yield.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24ยฐC.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species fruits well between 15-20ยฐC with plenty of fresh air exchange.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525393883461,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075831848_bnx0.jpg?v=1780095397"},{"product_id":"ostrica-albina-coltura-liquida-pleurotus-ostreatus-micelio-vivo-10ml-fungo-bianco-kit-coltivazione-funghi-professionale-made-in-italy","title":"Albino Oyster Liquid Culture Pleurotus Ostreatus Live Mycelium Syringe 10ml White Pearl Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003e\u003cstrong\u003eALBINO OYSTER \/ PLEUROTUS OSTREATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrighten your mushroom garden with our professional-grade Albino Oyster liquid culture. This stunning variety is prized for its pristine, snow-white appearance and its thick, meaty texture. It is a favorite for chefs and home cooks alike due to its mild, sweet flavor and versatility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Albino Oyster is one of the most resilient and fast-growing species available. It is an aggressive colonizer that can grow on a wide variety of substrates, including straw, coffee grounds, and hardwood. Its ability to produce massive, dense clusters makes it an ideal choice for both beginners and commercial growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT CONSUMPTION NOTE: \u003c\/strong\u003eThis mushroom is a choice edible and is safe for culinary use. It should be cooked thoroughly to enjoy its full texture and flavor profile. As with all oyster mushrooms, harvest before the caps begin to curl upward to ensure the best quality and to minimize spore release. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pleurotus ostreatus (Albino Oyster \/ White Pearl).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Pure white clusters, rapid colonization, high yield, and high tolerance to various substrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or pasteurized substrate (straw\/hardwood).\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-25ยฐC.\u003cbr\u003eFRUIT: Move to a high-humidity environment with plenty of fresh air. This variety fruits easily in a wide range of temperatures (10-24ยฐC).\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525395030341,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/72.jpg?v=1780117611"},{"product_id":"fungo-nameko-coltura-liquida-pholiota-microspora-micelio-vivo-10ml-pholiota-nameko-kit-coltivazione-funghi-professionale-made-in-italy","title":"Nameko Liquid Culture Pholiota Microspora Live Mycelium Syringe 10ml Butterscotch Mushroom Culture Lab Grade Mycology Supplies Made in Italy","description":"\u003cp\u003eNAMEKO \/ PHOLIOTA MICROSPORA PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eAdd a classic of Japanese cuisine to your cultivation with our professional-grade Nameko liquid culture. Famous for the natural amber glaze on its caps, this mushroom is a staple in miso soup and stir-fries, offering a silky texture and a delightful woody, nutty flavor.\u003c\/p\u003e\n\u003cp\u003eThe Nameko is a prolific fruiter that loves high humidity and cooler temperatures. It is a wood-decomposing species that produces beautiful, dense clusters of bright orange-amber mushrooms. Its unique natural coating acts as a thickener in sauces and soups, making it a favorite for culinary experimentation.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly. The natural gelatinous coating (mucilage) on the cap is completely normal and safe to eat; it is highly prized for the texture it adds to dishes. Always ensure correct identification and cook well to enjoy its full flavor profile.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Pholiota microspora (Nameko).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Amber-orange caps, gelatinous coating, high humidity lover, excellent clustering habit.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24ยฐC.\u003cbr\u003eFRUIT: Move to a high-humidity environment (90%+) with temperatures between 10-18ยฐC for the best yield.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525396046149,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123905613_sjyo.jpg?v=1780095501"},{"product_id":"reishi-cinese-coltura-liquida-ganoderma-lucidum-micelio-vivo-10ml-lingzhi-kit-coltivazione-funghi-professionale-made-in-italy","title":"Chinese Reishi Liquid Culture Ganoderma Lucidum Live Mycelium Syringe 10ml Lingzhi Mushroom Culture Lab Grade Mycology","description":"\u003cp\u003eCHINESE REISHI \/ LINGZHI \/ GANODERMA LUCIDUM PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eIncorporate the \u0026amp;quot;Mushroom of Immortality\u0026amp;quot; into your collection with our professional-grade Chinese Reishi liquid culture. Revered in traditional medicine for thousands of years, this species is famous for its stunning, lacquered red-brown appearance and its powerful bioactive compounds.\u003c\/p\u003e\n\u003cp\u003eThe Chinese Reishi is a hardy and adaptable polypore. It can be grown in different forms depending on the CO2 levels: producing the classic \u0026amp;quot;conk\u0026amp;quot; or shelf shape, or the exotic \u0026amp;quot;antler\u0026amp;quot; form. It is a slow-growing but deeply rewarding species that thrives on hardwood substrates and enjoys warmer temperatures.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is NOT a culinary mushroom and should not be eaten like a standard mushroom. It has a tough, woody, and bitter consistency. It is traditionally consumed as a finely ground powder, in concentrated tinctures, or simmered into a tea (decoction). Always ensure correct identification and research proper preparation methods for wellness use.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Ganoderma lucidum (Chinese Reishi \/ Lingzhi).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Shiny lacquered finish, highly adaptable growth (antler or conk), high medicinal value.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust\/log substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 24-28ยฐC.\u003cbr\u003eGROW: This variety enjoys warmth and high humidity. Increase CO2 for antler growth or increase fresh air for shelf\/conk growth.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525396111685,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076100930_1nz8.jpg?v=1780113405"},{"product_id":"fungo-testa-di-orso-coltura-liquida-hericium-abietis-micelio-vivo-10ml-hericium-ramificato-kit-coltivazione-funghi-professionale","title":"Bear\u0026#39;s Head Liquid Culture Hericium Abietis Live Mycelium Syringe 10ml Winter Lion\u0026#39;s Mane Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eBEAR\u0026amp;#39;S HEAD TOOTH \/ HERICIUM ABIETIS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eExpand your Hericium collection with our professional-grade Bear\u0026amp;#39;s Head Tooth liquid culture. A stunning relative of the Lion\u0026amp;#39;s Mane, this species is famous for its breathtaking, icicle-like white branches that cascade like a frozen waterfall. It is highly prized by gourmet chefs for its tender texture and a delicate flavor reminiscent of crab or lobster.\u003c\/p\u003e\n\u003cp\u003eBear\u0026amp;#39;s Head Tooth is a vigorous wood-decomposer that naturally grows on conifers but adapts exceptionally well to hardwood sawdust substrates in cultivation. It is a fantastic choice for growers looking for a visually spectacular mushroom with both gourmet and functional potential.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly to develop its seafood-like flavor and soft texture. It is best harvested while the spines are bright white; if they turn yellow or brown, the flavor may become bitter. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hericium abietis (Bear\u0026amp;#39;s Head Tooth).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Branching white spines, high yield, seafood-like gourmet flavor, cold-tolerant.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or supplemented hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24ยฐC.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species prefers cooler temperatures (10-18ยฐC) for fruiting compared to standard Lion\u0026amp;#39;s Mane.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525396930885,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075688240_69du.jpg?v=1780095597"},{"product_id":"fungo-corallo-coltura-liquida-hericium-coralloides-micelio-vivo-10ml-hericium-corallino-kit-coltivazione-funghi-professionale-made-in-italy","title":"Coral Tooth Liquid Culture Hericium Coralloides Live Mycelium Syringe 10ml Comb Tooth Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eCORAL TOOTH \/ HERICIUM CORALLOIDES PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eDiscover the crystalline beauty of the Coral Tooth mushroom with our professional-grade liquid culture. Closely related to Lion\u0026amp;#39;s Mane, this species is famous for its intricate, branching structure that looks like white coral or frosted branches. It is a prized gourmet find, offering a sweet, mild flavor and a tender, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eCoral Tooth is a vigorous wood-decomposing fungus that colonizes quickly and produces beautiful clusters. It is highly adaptable to indoor cultivation on hardwood sawdust and is a favorite for growers looking for a visually stunning and delicious alternative to common mushrooms.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and should be cooked thoroughly. It is best harvested while the branches are pristine white and the spines are small. If the mushroom begins to turn yellow or brown, it may develop a sour or bitter taste. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hericium coralloides (Coral Tooth).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Intricate coral-like branching, rapid colonization, delicate gourmet flavor, high medicinal potential.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or supplemented hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24ยฐC.\u003cbr\u003eFRUIT: Move to a high-humidity environment (85%+) with temperatures between 15-22ยฐC. This species requires good fresh air exchange for proper branching.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525397750085,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075990066_edfs.jpg?v=1780095630"},{"product_id":"orecchio-di-giuda-coltura-liquida-auricularia-auricula-judae-micelio-vivo-10ml-fungo-dellorecchio-kit-coltivazione-funghi-professionale","title":"Wood Ear Liquid Culture Auricularia Auricula-Judae Live Mycelium Syringe 10ml Jelly Ear Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eWOOD EAR \/ JELLY EAR \/ AURICULARIA AURICULA-JUDAE PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eIntroduce a unique staple of Asian culinary tradition to your garden with our professional-grade Wood Ear liquid culture. Famous for its distinctive ear-like shape and dark, translucent appearance, this mushroom is prized for its crunchy, snappy texture and its incredible ability to absorb the flavors of any broth or sauce.\u003c\/p\u003e\n\u003cp\u003eThe Wood Ear is a hardy, resilient decomposer that thrives on hardwood logs and supplemented sawdust. It is a fantastic choice for growers interested in both its culinary versatility and its long history in traditional functional mycology. Its resistance to pests and ability to fruit in clusters make it a reliable addition to any setup.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked before consumption. It is traditionally used in soups, stir-fries, and hot pots. Because of its unique texture, it does not soften much during cooking, maintaining its signature \u0026amp;quot;crunch.\u0026amp;quot; Always ensure correct identification and research proper cleaning methods before use.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Auricularia auricula-judae (Wood Ear).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Dark brown gelatinous body, crunchy texture, high yield, wood-decomposing specialist.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-25ยฐC.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species fruits best between 15-22ยฐC and benefits from misting to maintain its gelatinous form.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525397815621,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075995624_ll6f.jpg?v=1780095693"},{"product_id":"fungo-del-faggio-bianco-coltura-liquida-shimeji-bianco-micelio-vivo-10ml-hypsizygus-tessellatus-kit-coltivazione-funghi-professionale","title":"Brown Beech Mushroom Liquid Culture Hypsizygus Tessellatus Live Mycelium Syringe 10ml Shimeji Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eBEECH MUSHROOM \/ SHIMEJI \/ HYPSIZYGUS TESSELLATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eEnhance your gourmet collection with our professional-grade Beech Mushroom liquid culture, also known as Shimeji. Highly prized in Asian cuisine, these mushrooms are famous for their firm, crunchy texture and a complex, savory-nutty flavor that develops beautifully when cooked.\u003c\/p\u003e\n\u003cp\u003eBeech mushrooms are a reliable and rewarding species for growers, producing dense clusters of elegant, small-capped fungi. They thrive on wood-based substrates and prefer cooler fruiting temperatures, making them an excellent choice for indoor cultivation.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: Beech mushrooms should not be eaten raw. In their raw state, they have a bitter taste and can be difficult to digest. Cooking completely neutralizes the bitterness and unlocks their signature \u0026amp;quot;umami\u0026amp;quot; flavor and crunchy texture. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hypsizygus tessellatus (Beech Mushroom \/ Shimeji).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Small capped clusters, firm texture, high yield, and excellent shelf life.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24ยฐC.\u003cbr\u003eFRUIT: Move to a high-humidity environment with temperatures between 13-18ยฐC for best results.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525398667589,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075951472_3j7t.jpg?v=1780113373"},{"product_id":"coprino-chiomato-coltura-liquida-micelio-vivo-10ml-coprinus-comatus-kit-coltivazione-funghi-made-in-italy","title":"Shaggy Mane Liquid Culture Coprinus Comatus Live Mycelium Syringe 10ml Gourmet Mushroom Culture Lab Grade Mycology Supplies Made in Italy","description":"\u003cp\u003eSHAGGY MANE \/ COPRINUS COMATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eElevate your mushroom cultivation with our professional-grade Shaggy Mane liquid culture. Known for its distinctive lawyer\u0026amp;#39;s wig appearance and incredibly delicate, asparagus-like flavor, this gourmet species is a must-have for any enthusiast.\u003c\/p\u003e\n\u003cp\u003eThe Shaggy Mane is a fast-growing variety that excels in cooler environments and nutrient-rich substrates. Because these mushrooms must be harvested and enjoyed quickly after fruiting, growing them at home is the best way to experience their peak quality.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible only when young. Harvest while the caps are still tight and the gills are completely white. Once the gills begin to turn pink or black (deliquescence), the mushroom is no longer suitable for culinary use. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Coprinus comatus (Shaggy Mane).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Tall white cylindrical caps, rapid colonization, thrives in temperate climates, and excellent culinary profile.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or compost-rich substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 18-24ยฐC.\u003cbr\u003eFRUIT: Move to a high-humidity environment once fully colonized. This variety prefers cooler temperatures for fruiting compared to tropical oysters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525399355717,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075905892_rls7.jpg?v=1780095365"},{"product_id":"cultura-liquida-fungo-ostrica-giallo-10ml-pleurotus-citrinopileatus-micelio-vivo-alta-resa-coltivazione-funghi-gourmet-made-in-italy","title":"Golden Oyster Mushroom Liquid Culture 10ml Pleurotus citrinopileatus - High Yield Live Mycelium - Gourmet Mushroom Grow Kit - Made in Italy","description":"\u003cp\u003e๐Ÿ„ Golden Oyster \/ Pleurotus citrinopileatus ๐Ÿ„\u003c\/p\u003e\n\u003cp\u003eBrighten your mushroom garden with our professional Golden Oyster liquid culture. Known for its stunning vibrant yellow hues and delicate, nutty flavor, this strain is a favorite for both beginners and commercial growers. Unlike other varieties, the Golden Oyster thrives in warm conditions, making it the perfect choice for summer cultivation.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Pleurotus citrinopileatus (Golden Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Vibrant yellow clusters, high heat tolerance, rapid colonization, and prolific fruiting.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 22-27ยฐC.\u003c\/p\u003e\n\u003cp\u003eFRUIT: Move to a high-humidity environment with plenty of fresh air. This variety loves warmth and produces dense, beautiful clusters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525399519557,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123692495_548f.jpg?v=1780095300"},{"product_id":"coltura-liquida-shiitake-donko-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","title":"Shiitake Donko Liquid Culture 10ml Gourmet Mushroom Mycelium Lentinula Edodes Mycology Supplies","description":"\u003cp\u003e๐Ÿ„ SHIITAKE - LIQUID CULTURE (10ml) ๐Ÿ„\u003cbr\u003eBoost your gourmet collection with our high-quality Shiitake (Lentinula edodes) liquid culture. One of the most famous and cultivated mushrooms in the world, Shiitake is renowned for its rich, smoky flavor and incredible health benefits, making it an essential for any grower.\u003cbr\u003eโ €\u003cbr\u003eWHAT YOU RECEIVE: 10ml units of 100% natural live mycelium in a sterile nutrient solution. Precision dispensing tip and protective cap included for safe storage and transport. Lab-grade genetics proudly produced in Italy.\u003cbr\u003eโ €\u003cbr\u003eTECHNICAL DETAILS: Our strains are selected for their firm texture and reliable yield across various substrates. Isolated genetics to ensure high vigor, purity, and consistent colonization.\u003cbr\u003eโ €\u003cbr\u003eQUICK START GUIDE:\u003cbr\u003eSTEP 1 SANITIZE: Sanitize the access port of your container and the included dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce the liquid culture into your sterilized grain jar or substrate (2-4ml per container).\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark and clean area during the growth phase.\u003cbr\u003eSTEP 4 BROWNING: Shiitake typically requires a longer colonization and browning phase before moving to fruiting conditions.\u003cbr\u003eโ €\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003cbr\u003eโ €\u003cbr\u003e#mycology #shiitake #lentinulaedodes #mushrooms #growyourown #madeitaly #mycelium #gourmetmushrooms #urbanfarming\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525400666437,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123882219_30f0.jpg?v=1780095332"},{"product_id":"cultura-liquida-fungo-phoenix-oyster-pleurotus-pulmonarius-10ml-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus pulmonarius Liquid Culture 10ml โ€“ Phoenix Oyster Gourmet Mushroom Mycelium Made in Italy","description":"\u003cp\u003e๐Ÿ„ Pleurotus pulmonarius โ€“ Phoenix Oyster \/ Summer Oyster Mushroom\u003c\/p\u003e\n\u003cp\u003eProfessional Phoenix Oyster (Pleurotus pulmonarius) liquid culture โ€“ the heat-tolerant oyster that fruits even above 25 ยฐC. Delicate caps, mild umami flavour, and prolific yields make it the go-to strain for summer cultivation and warm indoor setups.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 10 ml live mycelium in sterile nutrient broth\u003cbr\u003eโ€ข Precision dispensing tip + sealed protective cap\u003cbr\u003eโ€ข Lab-grade genetics โ€“ artisan Italian production\u003cbr\u003eโ€ข Purity and viability certificate\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Autoclave sterilisation at 121 ยฐC โ€“ zero contaminants\u003cbr\u003eโ€ข Fast, discreet shipping with thermal packaging\u003cbr\u003eโ€ข Free technical support via chat โ€“ same-day replies\u003cbr\u003eโ€ข Strain selected for yield and resilience โ€“ perfect for beginners and pros alike\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Sanitise the tip and inoculation port with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2โ€“4 ml into sterilised substrate or grain (rye, millet, sorghum).\u003cbr\u003e3. Incubate in the dark at 21โ€“26 ยฐC for 10โ€“14 days.\u003cbr\u003e4. Transfer to fruiting chamber: 85โ€“95% humidity, frequent fresh air exchange, indirect light.\u003cbr\u003e5. Harvest clusters when cap edges begin to flatten.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ Sautรฉed Phoenix Oyster with Garlic \u0026amp; Thyme\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 300 g Pleurotus pulmonarius, torn into strips\u003cbr\u003eโ€ข 2 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข 1 tbsp butter\u003cbr\u003eโ€ข 2 garlic cloves, thinly sliced\u003cbr\u003eโ€ข 3โ€“4 sprigs fresh thyme\u003cbr\u003eโ€ข Sea salt and black pepper\u003cbr\u003eโ€ข 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003e1. Heat oil in a wide pan over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear 2 minutes without stirring.\u003cbr\u003e3. Toss, season with salt, and cook 2โ€“3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; sautรฉ 1 minute.\u003cbr\u003e5. Season with pepper, drizzle lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003ePrep: 5 min ยท Cook: 8 min\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStore syringe in the refrigerator at 2โ€“4 ยฐC. Use within 6 months of purchase. Fresh mushrooms should be kept in a paper bag in the fridge and consumed within 5โ€“7 days.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eQuestions about cultivation? Message us before you buy โ€“ we\u0026amp;#39;ll guide you step by step! ๐Ÿ„\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525403222341,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123923411_e8ql.jpg?v=1780095222"},{"product_id":"cultura-liquida-fungo-ostrica-rosa-10ml-pleurotus-djamor-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus djamor Liquid Culture 10ml โ€“ Pink Oyster Mushroom Mycelium Professional Grade Italy","description":"\u003cp\u003e๐Ÿ„ Professional Pleurotus djamor (Pink Oyster) liquid culture โ€“ 100% live mycelium, artisan-made in Italy for serious growers.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 10ml live mycelium in sterile nutrient solution\u003cbr\u003eโ€ข Precision dispensing tip + protective cap per syringe\u003cbr\u003eโ€ข Lab-certified genetics, Made in Italy\u003cbr\u003eโ€ข Tropical species with ultra-fast colonization\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Autoclave sterilization โ€“ zero contaminants\u003cbr\u003eโ€ข Fast, discreet shipping across Europe\u003cbr\u003eโ€ข Technical support via message โ€“ same-day replies\u003cbr\u003eโ€ข Italian artisan production โ€“ full traceability\u003c\/p\u003e\n\u003cp\u003ePleurotus djamor is one of the fastest colonizers on the planet: it takes over grain and straw in 7-10 days and loves warmth (24-28 ยฐC). The vibrant pink clusters bring color and a delicate, mildly umami flavor โ€“ perfect for sautรฉing or adding raw to salads.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Sanitize the inoculation point and tip with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2-4ml into sterilized grain jar or substrate.\u003cbr\u003e3. Incubate at 24-28 ยฐC until fully colonized (7-12 days).\u003cbr\u003e4. Transfer to fruiting chamber with 85-90% humidity and fresh air exchange; keep above 20 ยฐC for optimal pinning.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ Pink Oyster sautรฉ with garlic \u0026amp; chili\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 250 g Pleurotus djamor, hand-torn into strips\u003cbr\u003eโ€ข 2 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข 2 garlic cloves, sliced thin\u003cbr\u003eโ€ข 1 fresh chili (optional)\u003cbr\u003eโ€ข Sea salt and fresh parsley\u003c\/p\u003e\n\u003cp\u003e1. Heat oil over high heat, lay mushrooms in a single layer.\u003cbr\u003e2. Sear 2 minutes without stirring, then flip and season with salt.\u003cbr\u003e3. Add garlic and chili, toss for 1-2 minutes.\u003cbr\u003e4. Finish with chopped parsley and serve immediately on toast or pasta.\u003c\/p\u003e\n\u003cp\u003ePrep: 3 min โ€ข Cook: 6 min\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStore culture refrigerated at 2-4 ยฐC; use within 6 months of purchase for peak viability. Questions about cultivation? Message us before ordering โ€“ we\u0026amp;#39;re here to help! ๐Ÿ„\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525404107077,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123733409_9qx9.jpg?v=1780095187"},{"product_id":"cultura-liquida-fungo-black-pearl-oyster-10ml-pleurotus-ostreatus-x-eryngii-micelio-professionale-gourmet-made-in-italy","title":"Black Pearl Oyster Liquid Culture 10ml Unit - Pleurotus ostreatus x eryngii - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e๐Ÿ„ Black Pearl Oyster \/ Pleurotus ostreatus x eryngii ๐Ÿ„\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional Black Pearl Oyster (Pleurotus ostreatus x eryngii) liquid culture. This unique hybrid combines the high productivity and ease of growing of the Pearl Oyster with the thick, meaty stems and dark cap of the King Trumpet. It is a grower favorite for its superior shelf life, impressive texture, and exceptional umami flavor. Perfect for indoor cultivation on straw or sawdust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003e\u0026nbsp;10ml unit of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pleurotus ostreatus x eryngii (Black Pearl Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Hybrid vigor, fast colonization, thick and meaty stems, excellent culinary quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24ยฐC.\u003cbr\u003eSTEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation and harvest clusters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525404139845,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/88.jpg?v=1780117473"},{"product_id":"cultura-liquida-fungo-ostrica-bianco-10ml-pleurotus-ostreatus-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus Ostreatus Liquid Culture 10ml | Pearl Oyster Gourmet Mushroom | Sterile Mycology Syringe","description":"\u003cp\u003e๐Ÿ„ Sterile liquid culture of Pleurotus ostreatus (Pearl Oyster) โ€” 10ml of vigorous mycelium ready for inoculation onto lignocellulosic substrates.\u003c\/p\u003e\n\u003cp\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 1 sterile 10ml syringe with isolated Pleurotus ostreatus liquid culture\u003cbr\u003eโ€ข Vigorous mycelium prepared in sterile laboratory environment\u003cbr\u003eโ€ข Basic inoculation instructions for substrate use\u003cbr\u003eโ€ข Fast and discreet shipping\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Laboratory-isolated cultures from certified facility\u003cbr\u003eโ€ข Guaranteed sterility โ€” every batch tested\u003cbr\u003eโ€ข Rapid and reliable colonization\u003cbr\u003eโ€ข Free technical support via message\u003cbr\u003eโ€ข Ships within 24 hours of order\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe to evenly distribute the mycelium.\u003cbr\u003e2. Inoculate 1-2ml onto sterile substrate (rye, straw, hardwood).\u003cbr\u003e3. Incubate at 20-24 ยฐC in a dark environment until fully colonized.\u003cbr\u003e4. Transfer to fruiting chamber with 85-95% humidity and indirect light.\u003cbr\u003e5. Harvest clusters when cap edges begin to lift and flatten.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€” SAUTร‰ED PEARL OYSTER WITH GARLIC \u0026amp; THYME\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003eโ€ข 2 tbsp extra virgin olive oil\u003cbr\u003eโ€ข 1 tbsp butter\u003cbr\u003eโ€ข 2 garlic cloves, thinly sliced\u003cbr\u003eโ€ข 3-4 sprigs fresh thyme\u003cbr\u003eโ€ข Sea salt and black pepper\u003cbr\u003eโ€ข 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep ยท 8 min cook):\u003cbr\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without moving.\u003cbr\u003e3. Stir, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; sautรฉ 1 minute.\u003cbr\u003e5. Add pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eLiquid culture: refrigerate at 2-6 ยฐC, use within 6 months.\u003cbr\u003eFresh mushrooms: refrigerate at 2-4 ยฐC in a paper bag and use within 5-7 days.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ“ Questions about substrates, colonization times, or inoculation techniques? Message us before you buy โ€” we reply within hours!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525405024581,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075753760_h6lt.jpg?v=1780095753"},{"product_id":"cultura-liquida-fungo-enoki-10ml-flammulina-velutipes-micelio-professionale-gourmet-made-in-italy","title":"Enoki Liquid Culture Unit (10ml) - Flammulina velutipes - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e๐Ÿ„ ENOKI \/ FLAMMULINA VELUTIPES ๐Ÿ„\u003cbr\u003eโ €\u003cbr\u003eBoost your mushroom harvest with our professional Enoki (Flammulina velutipes) liquid culture. Known for its delicate, crunchy texture and sweet, grape-like aroma, this strain is selected for high yields and long, elegant stems. Perfect for both refrigerated cold-shock grows and traditional gourmet setups.\u003cbr\u003eโ €\u003cbr\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003cbr\u003eโ €\u003cbr\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Flammulina velutipes (Enoki).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Cold-loving species, rapid colonization on hardwood sawdust or straw.\u003cbr\u003eโ €\u003cbr\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 18-22ยฐC.\u003cbr\u003eSTEP 4 FRUIT: Move to a cold environment (10-15ยฐC) with high humidity and low light to develop the signature long stems.\u003cbr\u003eโ €\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525407088965,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075880986_lbvb.jpg?v=1780094986"},{"product_id":"cultura-liquida-cordyceps-militaris-10ml-micelio-fungo-medicinale-premium-genetica-alta-resa-made-in-italy","title":"Cordyceps militaris Liquid Culture 10ml โ€“ Live Mycelium High Cordycepin โ€“ Lab Genetics Italy","description":"\u003cp\u003e๐Ÿ„ CORDYCEPS MILITARIS โ€“ LIVE MYCELIUM FOR HOME CULTIVATION\u003c\/p\u003e\n\u003cp\u003eCordyceps militaris is the bright-orange, finger-shaped relative of the wild Cordyceps sinensis. It is cultivated on a sterile rice substrate and produces the same family of bioactive compounds as its wild cousin without the conservation impact. Cordyceps is referenced in traditional Tibetan and Chinese preparations and is studied for its cordycepin content.\u003c\/p\u003e\n\u003cp\u003eThis professional liquid culture contains isolated mycelium from genetics selected for fast colonization and vibrant orange pigmentation. Perfect for growers who want to produce fresh stromata at home.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 10 ml of live mycelium in sterile nutrient solution\u003cbr\u003eโ€ข Precision dispensing tip and protective cap included\u003cbr\u003eโ€ข Italian lab genetics โ€“ full quality control\u003cbr\u003eโ€ข Inoculation and fruiting instructions\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Artisanal production Made in Italy with strict sterility protocols\u003cbr\u003eโ€ข Strain selected for high cordycepin potential\u003cbr\u003eโ€ข Fast shipping in discreet protective packaging\u003cbr\u003eโ€ข Technical support via message for any question\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Sanitize the tip and the access port of your container with 70% isopropyl alcohol.\u003cbr\u003e2. Inoculate 2โ€“4 ml into sterilized substrate (ideal: supplemented brown rice or grain).\u003cbr\u003e3. Colonize in the dark at 18โ€“22 ยฐC until fully covered with white mycelium.\u003cbr\u003e4. Fruit with indirect light (12\/12 cycle) at 15โ€“20 ยฐC to trigger orange stromata growth.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€“ CORDYCEPS BROTH\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 5 g dried Cordyceps militaris stromata\u003cbr\u003eโ€ข 1 L cold water or vegetable broth\u003cbr\u003eโ€ข 1 slice fresh ginger\u003cbr\u003eโ€ข 1 small spring onion\u003c\/p\u003e\n\u003cp\u003eMethod (prep 5 min ยท cook 45 min):\u003cbr\u003e1. Rinse the stromata briefly.\u003cbr\u003e2. Place all ingredients in a pot with cold water.\u003cbr\u003e3. Bring to a gentle simmer over low heat; do not boil hard.\u003cbr\u003e4. Simmer covered for 45 minutes.\u003cbr\u003e5. Strain and drink warm; stromata can be eaten or composted.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStore liquid culture refrigerated at 2โ€“4 ยฐC until use. Fresh stromata keep up to 10 days refrigerated; dried product keeps 12+ months sealed.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eQuestions? Message me before ordering โ€“ I\u0026amp;#39;m here to help!\u003c\/p\u003e\n\u003cp\u003eโš ๏ธ Not intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525409055045,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076066678_4l3j.jpg?v=1780094952"},{"product_id":"coltura-liquida-marble-oyster-10ml-fungo-oyster-gourmet-pleurotus-esotico-da-micologia","title":"Marble Oyster Liquid Culture 10ml โ€ข Pleurotus Gourmet Mushroom โ€ข Sterile Mycology Syringe","description":"\u003cp\u003e๐Ÿ„ Sterile liquid culture of Pleurotus ostreatus Marble Oyster variety โ€” 10ml of vigorous mycelium ready to inoculate lignocellulosic substrates and produce stunning gourmet mushrooms with marbled caps and mild umami flavour.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 1 sterile 10ml syringe with Marble Oyster liquid culture\u003cbr\u003eโ€ข Active, aggressive mycelium ready to use\u003cbr\u003eโ€ข Exotic Pleurotus ostreatus variety with unique marbled patterns\u003cbr\u003eโ€ข Basic inoculation instructions included\u003c\/p\u003e\n\u003cp\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers. The Marble Oyster variety stands out for its elegant caps with light and dark veining reminiscent of marble stone.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY CHOOSE US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Prepared in certified sterile flow hood โ€” zero contaminants\u003cbr\u003eโ€ข Mycelium selected from high-yield gourmet strains\u003cbr\u003eโ€ข Fast dispatch with protective thermal packaging\u003cbr\u003eโ€ข Free mycology support before and after purchase\u003cbr\u003eโ€ข Perfect for straw, sawdust, coffee grounds substrates\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe gently to distribute the mycelium.\u003cbr\u003e2. Inoculate 1-2ml per injection point into sterile grain spawn (rye, millet) or pasteurised bulk substrate (straw, sawdust).\u003cbr\u003e3. Incubate at 20-24 ยฐC in a dark environment until full colonisation (7-14 days).\u003cbr\u003e4. Transfer to final substrate or trigger fruiting with fresh air and 85-95% humidity.\u003cbr\u003e5. Harvest mushrooms when the cap edges begin to flatten.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€” SAUTร‰ED PEARL OYSTER WITH GARLIC \u0026amp; THYME\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003eโ€ข 2 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข 1 tbsp butter\u003cbr\u003eโ€ข 2 garlic cloves, thinly sliced\u003cbr\u003eโ€ข 3-4 sprigs fresh thyme\u003cbr\u003eโ€ข Sea salt and black pepper\u003cbr\u003eโ€ข 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep ยท 8 min cook):\u003cbr\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without moving.\u003cbr\u003e3. Stir, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; toss for 1 minute.\u003cbr\u003e5. Season with pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared. Perfect with risotto, creamy pasta, bruschetta, or grilled dishes.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStore syringe refrigerated at 2-4 ยฐC until use (up to 6 months). Fresh mushrooms should be refrigerated in a paper bag and used within 5-7 days.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ“ Questions about inoculation technique or fruiting conditions? Message us before ordering โ€” we\u0026amp;#39;re here to help you grow successfully!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016442908997,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123655653_ovgw.jpg?v=1780095854"},{"product_id":"coltura-liquida-champignon-10ml-agaricus-bisporus-fungo-gourmet-white-button-mushroom","title":"Champignon Liquid Culture 10ml Agaricus Bisporus | White Button Mushroom Gourmet Cultivation","description":"\u003cp\u003e๐Ÿ„ Sterile liquid culture of Agaricus bisporus โ€” the classic white button mushroom, the world\u0026amp;#39;s most cultivated edible fungus.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 1 ร— 10ml syringe with isolated Agaricus bisporus liquid culture\u003cbr\u003eโ€ข Prepared in sterile lab environment using aseptic technique\u003cbr\u003eโ€ข Viable mycelium ready for inoculation into substrate or grain spawn\u003cbr\u003eโ€ข Vacuum-sealed for maximum shelf life\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Certified genetic isolation โ€” every batch tested for purity\u003cbr\u003eโ€ข Autoclave sterilisation โ€” zero contaminants\u003cbr\u003eโ€ข Fast dispatch with protective thermal packaging\u003cbr\u003eโ€ข Free mycology support via message\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ„ THE MUSHROOM\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eAgaricus bisporus (white button mushroom) is the world\u0026amp;#39;s most consumed mushroom: firm texture, mild sweet flavour, perfect raw in salads or cooked in any dish. It colonises rapidly on enriched compost and tolerates moderate temperatures.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€” GARLIC BUTTER CHAMPIGNONS\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 300g fresh Champignons, sliced\u003cbr\u003eโ€ข 2 tbsp olive oil or butter\u003cbr\u003eโ€ข 2 garlic cloves, minced\u003cbr\u003eโ€ข Fresh parsley, chopped\u003cbr\u003eโ€ข Salt and black pepper\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Heat oil in a wide pan, add garlic and sautรฉ 30 seconds\u003cbr\u003e2. Add mushrooms and cook over high heat 5-6 minutes, stirring\u003cbr\u003e3. Season with salt, pepper and parsley โ€” serve on toast or as a side\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Work in a clean space โ€” disinfect hands and surfaces with 70% alcohol\u003cbr\u003e2. Shake syringe gently to distribute mycelium evenly\u003cbr\u003e3. Inoculate 1-3ml per jar of grain spawn or sterile substrate bag\u003cbr\u003e4. Incubate at 21-24ยฐC in darkness until fully colonised (10-14 days)\u003cbr\u003e5. Store syringe in fridge (2-6ยฐC) โ€” lasts 6 months unopened\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e๐Ÿ’ฌ Questions about cultivation or ideal substrate? Message us before ordering โ€” we reply same day!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016447594821,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075742122_lqk6.jpg?v=1780095785"},{"product_id":"coltura-liquida-wine-cap-10ml-stropharia-rugosoannulata-fungo-gourmet-garden-giant-mushroom","title":"Stropharia Rugosoannulata Liquid Culture 10ml | Wine Cap Garden Mushroom | Sterile Mycology Syringe","description":"\u003cp\u003e๐Ÿ„ Sterile liquid culture of Stropharia rugosoannulata (Wine Cap \/ King Stropharia) โ€” 10 ml ready to inoculate substrate or grain spawn. Robust outdoor species, perfect for hardwood chip beds and edible gardens.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 1 ร— 10 ml syringe with active Stropharia rugosoannulata liquid culture\u003cbr\u003eโ€ข Prepared in ISO 7 sterile flow hood\u003cbr\u003eโ€ข Luer-lock cap and sterile needle included\u003cbr\u003eโ€ข Inoculation instructions in English\u003cbr\u003eโ€ข Fast dispatch with protective packaging\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Cultures tested for viability before dispatch\u003cbr\u003eโ€ข Autoclave sterilisation at 121 ยฐC\u003cbr\u003eโ€ข Free cultivation support via message\u003cbr\u003eโ€ข Ships within 24 working hours\u003cbr\u003eโ€ข Over 4,000 satisfied growers across Europe\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ THE SPECIES\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStropharia rugosoannulata (Wine Cap \/ King Stropharia) is a robust outdoor garden mushroom that fruits on hardwood chip beds. Young specimens have a deep wine-red cap that mellows to caramel with age; the texture stays meaty even after long roasting and the flavour reminds many tasters of roasted potato skin. Rich, savoury, faintly potato-like.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€” WINE CAP RISOTTO\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 300 g Wine Cap mushrooms, sliced\u003cbr\u003eโ€ข 200 g Carnaroli or Arborio rice\u003cbr\u003eโ€ข 1 small onion, finely chopped\u003cbr\u003eโ€ข 100 ml dry white wine\u003cbr\u003eโ€ข 1 L hot vegetable stock\u003cbr\u003eโ€ข 30 g Parmesan, grated\u003cbr\u003eโ€ข Butter, olive oil, salt\u003c\/p\u003e\n\u003cp\u003eMethod (10 min prep ยท 25 min cook):\u003cbr\u003e1. Sweat the onion in olive oil, add mushrooms and sautรฉ 5 minutes.\u003cbr\u003e2. Add rice and toast 2 minutes, stirring.\u003cbr\u003e3. Deglaze with wine, then add stock one ladle at a time.\u003cbr\u003e4. Continue 16-18 minutes until al dente.\u003cbr\u003e5. Remove from heat, stir in butter and Parmesan, rest 1 minute and serve.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ HOW TO INOCULATE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe for 10 seconds to distribute mycelium.\u003cbr\u003e2. Flame-sterilise the needle for 3 seconds, let cool 10 seconds.\u003cbr\u003e3. Inject 2-3 ml per 1-2 kg spawn bag (or 1 ml per 500 ml jar).\u003cbr\u003e4. Seal the injection port with micropore tape.\u003cbr\u003e5. Incubate at 20-24 ยฐC in darkness until fully colonised (10-21 days).\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ„ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eStore syringe in the fridge at 2-4 ยฐC; use within 6 months of production date. Fresh mushrooms should be refrigerated at 2-4 ยฐC in a paper bag; use within 5 days.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโœจ Questions about cultivation? Message us before ordering โ€” we reply within 2 hours!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016449298757,"sku":null,"price":11.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123663969_dz59.jpg?v=1780095888"},{"product_id":"coltura-liquida-oyster-alpine-10ml-fungo-oyster-gourmet-resistente-al-freddo-pleurotus-pulmonarius","title":"Alpine Oyster Liquid Culture 10ml | Cold Hardy Gourmet Oyster Mushroom | Pleurotus Pulmonarius Culture","description":"\u003cp\u003eAlpine Oyster Liquid Culture 10ml features a strong isolated culture of Pleurotus Pulmonarius, a gourmet oyster mushroom valued for its rapid colonization, dense clusters, and rich savory flavor. This liquid culture is designed for mycology enthusiasts, microscopy applications, and gourmet mushroom research.\u003c\/p\u003e\n\u003cp\u003eAlpine Oyster is a cold hardy variety producing beautiful pale caps with tender texture and excellent culinary versatility. It adapts well to different environments and is appreciated for reliable growth performance.\u003c\/p\u003e\n\u003cp\u003ePrepared in sterile conditions, each 10ml liquid culture promotes vigorous mycelial development and healthy colonization.\u003c\/p\u003e\n\u003cp\u003eThis mushroom is excellent in creamy pasta dishes, risotto, and grilled recipes. Try sautรฉing Alpine Oyster with olive oil, garlic, thyme, and white wine before serving with fresh pasta.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016451461445,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/59.jpg?v=1780117952"},{"product_id":"coltura-liquida-enoki-dorato-10ml-coltura-gourmet-per-micologia-flammulina-velutipes","title":"Flammulina Velutipes Liquid Culture 10ml โ€ข Golden Enoki Isolated โ€ข Gourmet Mycology","description":"\u003cp\u003e๐Ÿ„ Sterile liquid culture of Flammulina velutipes (Enoki) โ€” 10ml of vigorous isolated mycelium for gourmet cultivation, mycology research, and microscopy study.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026amp;#39;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข 1 sterile 10ml syringe with isolated Golden Enoki liquid culture\u003cbr\u003eโ€ข Vigorous mycelium ready for inoculation onto substrate or grain spawn\u003cbr\u003eโ€ข Prepared in sterile chamber using certified aseptic technique\u003cbr\u003eโ€ข Fast shipping with protective packaging\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ FLAMMULINA VELUTIPES\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eFlammulina velutipes (Enoki) is grown in light-deprived conditions to produce its iconic slender white stems with tiny caps โ€” the supermarket form. Wild Enoki growing on elm and persimmon develops a richer orange colour and a more pronounced flavour. Quick cooking preserves its delicate crunch.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, fruity, with a fine crisp texture.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœจ WHY US\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eโ€ข Culture isolated in ISO-certified sterile environment\u003cbr\u003eโ€ข Fast, reliable colonization โ€” ideal for beginners and professionals\u003cbr\u003eโ€ข Quick dispatch with tracking โ€” arrives in 3-5 business days\u003cbr\u003eโ€ข Free mycology support via message\u003cbr\u003eโ€ข Viability guarantee: if the culture fails to colonize, we replace it\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ HOW TO USE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe gently to distribute the mycelium.\u003cbr\u003e2. Disinfect your work area and needle with 70% isopropyl alcohol.\u003cbr\u003e3. Inoculate 1-2ml onto sterilized grain spawn or prepared substrate.\u003cbr\u003e4. Incubate at 18-22 ยฐC in a dark environment until fully colonized (7-14 days).\u003cbr\u003e5. Transfer to final substrate (rye, pasteurized straw) for fruiting.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eRefrigerate at 2-4 ยฐC in the original wrap; use within 7 days of opening. Liquid culture remains viable for up to 6 months if refrigerated and unopened.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE: MISO SOUP WITH ENOKI\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eโ€ข 1 L dashi or vegetable broth\u003cbr\u003eโ€ข 2 tbsp white miso paste\u003cbr\u003eโ€ข 150 g Flammulina velutipes, base trimmed\u003cbr\u003eโ€ข 1 spring onion, sliced\u003cbr\u003eโ€ข 100 g soft tofu, cubed\u003cbr\u003eโ€ข 1 sheet nori, torn into pieces\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep ยท 5 min cook):\u003cbr\u003e1. Heat the broth just below boiling.\u003cbr\u003e2. Dissolve the miso in a ladle of hot broth and pour into the pot.\u003cbr\u003e3. Add tofu and enoki, simmer gently for 2 minutes.\u003cbr\u003e4. Off the heat, scatter spring onion and nori on top.\u003cbr\u003e5. Serve immediately to preserve the enoki\u0026amp;#39;s delicate crunch.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003c\/p\u003e\n\u003cp\u003e๐ŸŒฑ Questions about cultivation or use? Message us before you buy โ€” we reply the same day!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58016457916741,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123676713_4c58.jpg?v=1780095820"},{"product_id":"micelio-liquido-pioppino-10ml-agrocybe-aegerita-coltura-viva-funghi-gourmet","title":"Golden Enoki Liquid Culture 10ml | Gourmet Mushroom Culture for Microscopy \u0026 Mycology | Flammulina Velutipes Isolated Culture","description":"\u003cp\u003eGolden Enoki Liquid Culture 10ml contains a vigorous isolated culture of Flammulina Velutipes, a highly sought after gourmet mushroom known for its elegant golden clusters, crunchy texture, and delicate umami flavor. This liquid culture is prepared for mycology enthusiasts, microscopy work, educational projects, and gourmet mushroom cultivation research.\u003c\/p\u003e\n\u003cp\u003eGolden Enoki is famous in Asian cuisine for its long slender stems and mild slightly sweet taste. It performs particularly well in cooler fruiting conditions and develops beautiful golden caps that stand out in culinary dishes and specialty mushroom collections.\u003c\/p\u003e\n\u003cp\u003eEach 10ml liquid culture is prepared in sterile conditions to support strong and healthy mycelial growth. This gourmet species is appreciated by growers for its aggressive colonization and unique visual appearance.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, Golden Enoki is exceptional in ramen, hot pot, stir fry, and miso soup. One of the most popular recipes is sautรฉing the mushrooms with garlic, soy sauce, sesame oil, and spring onions before serving over noodles or steamed rice.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":58119822475589,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/94.jpg?v=1780119035"},{"product_id":"pleurotus-sajor-caju-10ml-liquid-culture-live-mycelium-lab-grade-professional-inoculum-selected-genetics","title":"Pleurotus Sajor-Caju 10ml Liquid Culture Live Mycelium Lab Grade Professional Inoculum Selected Genetics","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high density Pleurotus sajor-caju live mycelium genetics selected specifically for aggressive colonization and biological stability. This lab grade inoculum is produced in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Sajor-Caju culture is suspended in a specialized nutrient broth designed to maintain long term viability while triggering immediate explosive growth upon application. This high density tissue culture is optimized for grain jars, agar plates, and liquid to liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development with verified fungal stability.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with the Pleurotus sajor-caju live culture along with one sterile needle and one 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium. The kit provides the essential tools required for professional handling and successful inoculation without the risk of airborne contaminants.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122068099397,"sku":"?","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123962237_3tj6.jpg?v=1780142651"},{"product_id":"tarragon-oyster-10ml-liquid-culture-live-mycelium-lab-grade-pleurotus-professional-inoculum-selected-genetics","title":"Tarragon Oyster 10ml Liquid Culture Live Mycelium Lab Grade Pleurotus Professional Inoculum Selected Genetics","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high density Tarragon Oyster (Pleurotus sp.) live mycelium genetics selected specifically for aggressive colonization and biological stability. This lab grade inoculum is produced in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Tarragon Oyster culture is suspended in a specialized nutrient broth designed to maintain long term viability while triggering immediate explosive growth upon application. This high density tissue culture is optimized for grain jars, agar plates, and liquid to liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development with verified fungal stability.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with the Tarragon Oyster live culture along with one sterile needle and one 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium. The kit provides the essential tools required for professional handling and successful inoculation without the risk of airborne contaminants.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122069836101,"sku":"?","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123952703_657h.jpg?v=1780142682"},{"product_id":"abalone-mushroom-10ml-liquid-culture-live-mycelium-lab-grade-pleurotus-cystidiosus-professional-inoculum-selected-genetics","title":"Abalone Mushroom 10ml Liquid Culture Live Mycelium Lab Grade Pleurotus Cystidiosus Professional Inoculum Selected Genetics","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high density Abalone mushroom (Pleurotus cystidiosus) live mycelium genetics selected for aggressive colonization and biological stability. Our lab grade inoculum is processed in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Abalone culture is suspended in a specialized nutrient broth designed to maintain long term viability and trigger immediate explosive growth upon application. This high density tissue culture is optimized for grain jars, agar plates, and liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development with verified fungal stability.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with live Abalone culture along with a sterile dispensing needle and a 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium while ensuring the process remains free of airborne contaminants. The kit provides the essential tools required for professional handling and successful inoculum placement.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122073276741,"sku":"?","price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076030310_a7ue.jpg?v=1780142710"},{"product_id":"abalone-micelio-vivo-10ml-coltura-liquida-grado-laboratorio-pleurotus-cystidiosus-inoculo-professionale-genetica-selezionata","title":"Abalone Mushroom 10ml Liquid Culture Live Mycelium Lab Grade Pleurotus Cystidiosus Professional Inoculum Selected Genetics","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high density Abalone mushroom (Pleurotus cystidiosus) live mycelium genetics selected for aggressive colonization and biological stability. Our lab grade inoculum is processed in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Abalone culture is suspended in a specialized nutrient broth designed to maintain long term viability and trigger immediate explosive growth upon application. This high density tissue culture is optimized for grain jars, agar plates, and liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development with verified fungal stability.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with live Abalone culture along with a sterile dispensing needle and a 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium while ensuring the process remains free of airborne contaminants. The kit provides the essential tools required for professional handling and successful inoculum placement.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122185670981,"sku":"?","price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076030310_a7ue_84117ba6-a27d-4d3f-89e5-a30a49e2eda4.jpg?v=1780143878"},{"product_id":"maitake-micelio-vivo-10ml-coltura-liquida-grado-laboratorio-grifola-frondosa-inoculo-professionale-genetica-selezionata","title":"Maitake 10ml Live Mycelium Liquid Culture Selected Lab Grade Genetics Grifola Frondosa Gourmet Mushroom Inoculum Professional Kit","description":"\u003cp\u003eStrain Identification and Genetic Vigor\u003cbr\u003eThis professional 10ml liquid culture contains high density Maitake (Grifola frondosa) live mycelium genetics selected specifically for aggressive colonization and biological stability. This lab grade inoculum is produced in a strictly sterile environment to ensure zero contamination and peak performance on all professional substrates. These genetics are sectoring-tested to provide the fastest growth rates and most consistent results for serious mycology projects.\u003c\/p\u003e\n\u003cp\u003eTechnical Specifications and Performance\u003cbr\u003eThe Maitake culture is suspended in a specialized nutrient broth designed to maintain long term viability while triggering immediate explosive growth upon application. This high density tissue culture is optimized for grain jars, agar plates, and liquid to liquid transfers. By using a selected strain, you ensure a vigorous start and a resilient growth cycle through all stages of development.\u003c\/p\u003e\n\u003cp\u003ePackage Contents and Sterile Handling\u003cbr\u003eEvery order includes one 10ml precision dispenser pre-filled with the Maitake live culture along with one sterile needle and one 70% isopropyl alcohol prep pad for aseptic surface management. These components are designed for clean inoculation and controlled delivery of the mycelium. The kit provides the essential tools required for professional handling and successful inoculation without the risk of airborne contaminants.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122189996357,"sku":"?","price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123788535_s66z.jpg?v=1780143966"},{"product_id":"coltura-liquida-pleurotus-ostreatus-albino-10ml-micelio-vivo-gelone-bianco-kit-funghi-gourmet-made-in-italy","title":"Liquid Culture Pleurotus Ostreatus Albino 10ml Live Mycelium White Oyster Mushroom Kit Lab Grade Made in Italy","description":"\u003cp\u003e๐Ÿ„ Professional liquid culture of Pleurotus ostreatus Albino strain โ€” live mycelium ready to inoculate straw, sawdust, or coffee-ground substrates. Italian lab genetics, fast colonization, pure white clusters.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœ… WHAT\u0026#x27;S INSIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข 10 ml of live mycelium in sterile nutrient solution\u003cbr\u003eโ€ข Precision needle and sealed protective cap\u003cbr\u003eโ€ข Isolated genetics from certified Italian laboratory\u003cbr\u003eโ€ข Quick-start inoculation guide\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐ŸŒŸ WHY CHOOSE THIS STRAIN\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers. The Albino variety produces pristine white clusters, colonizes aggressively, and delivers high yields even on simple substrates like pasteurized straw or spent coffee grounds.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ”ฌ QUICK START GUIDE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e1. Sanitize the needle and access port with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2-4 ml into a sterilized grain jar or pasteurized substrate (straw, hardwood sawdust).\u003cbr\u003e3. Store in the dark at 20-25 ยฐC until fully colonized (7-14 days).\u003cbr\u003e4. Move to a humid environment (85-95% RH) with fresh air exchange; fruits at 10-24 ยฐC.\u003cbr\u003e5. Harvest when caps are still flat, before they begin to curl upward.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“‹ RECIPE โ€” PAN-SEARED OYSTER MUSHROOMS WITH GARLIC \u0026amp; THYME\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโ€ข 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003eโ€ข 2 tbsp extra-virgin olive oil\u003cbr\u003eโ€ข 1 tbsp butter\u003cbr\u003eโ€ข 2 garlic cloves, thinly sliced\u003cbr\u003eโ€ข 3-4 sprigs fresh thyme\u003cbr\u003eโ€ข Sea salt and black pepper\u003cbr\u003eโ€ข 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without stirring.\u003cbr\u003e3. Toss, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; toss for 1 minute.\u003cbr\u003e5. Add pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003ePrep: 5 min โ€ข Cook: 8 min\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003e๐Ÿ“ฆ STORAGE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eStore the syringe refrigerated (2-8 ยฐC) until use. Fresh mushrooms should be refrigerated at 2-4 ยฐC in a paper bag and used within 5-7 days.\u003c\/p\u003e\n\u003cp\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eโœจ MADE IN ITALY GUARANTEE\u003cbr\u003eโ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”\u003cbr\u003eArtisanal product from a certified Italian laboratory. Fast and discreet shipping. Message support for any questions!\u003c\/p\u003e\n\u003cp\u003eQuestions? Contact us before ordering โ€” we\u0026#x27;re here to help you grow successfully.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":58122192159045,"sku":"ETSY-4475109465","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123898601_f8vp.jpg?v=1780144035"}],"url":"https:\/\/www.fungaia.it\/en\/collections\/funghi-all.oembed?page=2","provider":"Fungaia","version":"1.0","type":"link"}