{"title":"Fungaia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFungaia\u003c\/span\u003e\u003c\/span\u003e is an Italian excellence in mycology, offering professional lab and cultivation supplies, liquid culture mycelium syringes, ready-to-use substrates, technical powders, and sterile inoculation accessories. Trusted solutions for growers, laboratories, and mycology professionals who demand quality, precision, and consistent results.\u003c\/p\u003e","products":[{"product_id":"collezione-master-polveri-micologia-set-6-pack-terreni-da-laboratorio-agar-e-coltura-liquida","title":"Master Mycology Powder Collection — Complete 6-Pack Bundle for Agar \u0026 Substrate","description":"\u003cp\u003eTHE COMPLETE LAB KIT. NOTHING MISSING.\u003cbr\u003eSix professional-grade powders. One order. Everything you need to make agar plates, liquid cultures, and colonization-ready substrate from scratch — no improvising, no sourcing from multiple shops.\u003c\/p\u003e\n\u003cp\u003eWHAT\u0026amp;#39;S IN THE BOX\u003cbr\u003e— Agar Agar 100g — High gel strength for firm, clear Petri dishes\u003cbr\u003e— MYA Premix 100g — Professional Malt Yeast Agar blend, ready to mix\u003cbr\u003e— Malt Extract DME 100g — Premium nutrient optimized for wood-loving species\u003cbr\u003e— Dextrose 100g — Pure energy source for fast growth and crystal-clear cultures\u003cbr\u003e— Nutritional Yeast 100g — Nitrogen-rich booster for aggressive colony expansion\u003cbr\u003e— Gypsum Powder 100g — Calcium Sulfate for pH stability and grain conditioning\u003c\/p\u003e\n\u003cp\u003eAll powders are artisan quality, produced in Italy, and packaged in individual resealable airtight bags.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57202059542853,"sku":null,"price":44.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8124075397_4vq7.jpg?v=1780094803"},{"product_id":"gesso-puro-in-polvere-200g-ammendante-substrato-micologia-solfato-di-calcio-integratore-funghi-coltivazione-professionale","title":"Gypsum Mycology 100g Calcium Sulfate Mushroom Substrate Amendment Grain Spawn pH Buffer Professional","description":"\u003cp\u003e🍄 Pure gypsum (calcium sulfate) ultra-fine grind — the professional substrate amendment that prevents grain clumping, buffers pH, and accelerates mycelial colonization in your grows.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 100 g pure technical-grade gypsum (CaSO₄) for mycology\u003cbr\u003e• Ultra-fine grind for rapid, even dissolution\u003cbr\u003e• Resealable airtight pouch that preserves quality\u003cbr\u003e• Artisan product packaged in Italy\u003cbr\u003e• Optimal solubility — no gritty residue\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 WHY GYPSUM IS ESSENTIAL IN SUBSTRATES\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eGypsum supplies bioavailable calcium and sulfur while acting as a natural pH buffer, maintaining the optimal environment for mycelial development. Its most important mechanical function: it prevents grain kernels (rye, millet, sorghum) from clumping inside jars, making shaking easy and thorough. The result? Faster colonization thanks to increased surface-area contact between mycelium and substrate. Also essential in bulk substrates (CVG, straw, compost) to stabilize pH and reduce bacterial contamination.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Add gypsum during your grain soak or mix it directly into bulk substrate before pasteurization.\u003cbr\u003e2. Recommended dosage: 2–5% of total dry weight (e.g. 20–50 g per kg of dry grain; 10–20 g per kg of bulk substrate).\u003cbr\u003e3. Sterilize as usual in an autoclave or pressure cooker (15 PSI, 90 minutes for grain spawn; 60–90 minutes for bulk).\u003cbr\u003e4. Store leftover powder in a cool, dry place away from moisture.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY CHOOSE US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Technical-grade gypsum selected specifically for mycology\u003cbr\u003e• Fine grind that dissolves quickly without clumping\u003cbr\u003e• Airtight packaging for maximum shelf life\u003cbr\u003e• Fast shipping from Italy with discreet, secure packaging\u003cbr\u003e• Technical support available for any questions on dosage and compatibility\u003c\/p\u003e\n\u003cp\u003eQuestions about dosage or compatibility with your substrate? Message us before ordering — we\u0026amp;#39;re here to help! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"50 g","offer_id":57898234380613,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57898234413381,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":57898234446149,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/HeroImages_15.png?v=1778342807"},{"product_id":"estratto-di-malto-secco-light-200g-dme-nutriente-micologia-ingredienti-agar-agar-terreno-coltura-liquida","title":"Light DME 100g Dry Malt Extract MEA Agar Liquid Culture Mycology Lab Nutrient","description":"\u003cp\u003e🍄 Light Dry Malt Extract 100g — the professional nutrient for MEA agar, liquid cultures, and enriched substrates. Italian artisan quality, packed in a heavy-duty resealable moisture-proof bag.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 100g ultra-refined Light DME powder\u003cbr\u003e• Heavy-duty resealable airtight bag\u003cbr\u003e• Complete nutrient profile: maltose, dextrins, proteins, B-vitamins\u003cbr\u003e• Superior clarity vs. standard extracts — perfect for monitoring mycelial growth\u003cbr\u003e• Packed in a controlled environment in Italy\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 WHY CHOOSE US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Lab-grade quality — tested for purity and bacterial contaminant-free\u003cbr\u003e• Instant solubility — no clumping, dissolves fast in distilled water\u003cbr\u003e• Versatile: ideal for MEA (Malt Extract Agar), LC (Liquid Culture), grain soak, inoculation broth\u003cbr\u003e• Fast shipping with discreet, secure packaging\u003cbr\u003e• Technical support available for dosage and recipe questions — we reply same-day\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Dissolve 10-20g DME per liter of distilled water (10g for LC, 20g for MEA)\u003cbr\u003e2. For solid agar: add 15-20g agar powder before heating\u003cbr\u003e3. Sterilize in autoclave or pressure cooker at 15 PSI for 15-20 minutes\u003cbr\u003e4. Pour into sterile Petri dishes or pre-sterilized LC jars\u003cbr\u003e5. Store bag tightly sealed in a cool, dry place — shelf life 12+ months\u003c\/p\u003e\n\u003cp\u003e🌟 Light DME stimulates dense, vigorous mycelial growth, strengthens genetic resistance, and reduces colonization times. A foundational ingredient for every serious mycologist.\u003c\/p\u003e\n\u003cp\u003eQuestions about dosage or compatibility with other recipes? Message us before ordering!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"50 g","offer_id":57898221797701,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57898221830469,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":57898221863237,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/HeroImages_10.png?v=1778342657"},{"product_id":"barattolo-segale-sterilizzata-1l-micologia-professionale-tappo-con-filtro-e-porta-iniezione","title":"Rye Spawn Jar 1L Sterilized Organic Grain Mushroom Mycology Supplies Injection Port Filter Lid","description":"\u003cp\u003eRYE SPAWN JAR PROFESSIONAL STANDARD\u003cbr\u003eProfessional 1 liter jar containing high quality organic rye. Rye is the gold standard grain in professional mycology due to its excellent nutritional profile and the ease of breaking up the mycelium during the spawn phase.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL DETAILS\u003cbr\u003e100 percent organic rye with zero pesticides or additives. Precision hydration with 24 hour soak to ensure perfect internal moisture content. Reusable modified lid with self healing injection port and 0.22 micron PTFE gas exchange filter for optimal respiration without contamination. Autoclaved at 15 PSI for total sterilization. Artisan quality produced in Italy.\u003c\/p\u003e\n\u003cp\u003eQUICK GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Sanitize the injection port and needle with 70 percent isopropyl alcohol.\u003cbr\u003eSTEP 2 INOCULATE: Inject 2 to 5 ml of liquid culture or spores directly into the jar.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark clean spot between 21 and 25 degrees Celsius.\u003cbr\u003eSTEP 4 SHAKE: At 30 percent colonization shake the jar to distribute the mycelium evenly.\u003cbr\u003eSTEP 5 TRANSFER: Once 100 percent white the contents are ready to be transferred to your final substrate.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57202059739461,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/34.jpg?v=1780118401"},{"product_id":"mix-cvg-substrato-funghi-2-2kg-pastorizzato-pronto-all-uso-fibra-di-cocco-vermiculite-gesso-bulk","title":"CVG Substrate Pasteurized 1kg 2kg Coir Vermiculite Gypsum Mushroom Bulk Growing","description":"\u003cp\u003e🍄 Artisan Italian pasteurized CVG substrate — professional calibrated blend for heavy flushes of Pleurotus, Hericium, Ganoderma, and other gourmet and functional species. Ready to use, no hydration required.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 1 kg or 2 kg professional pasteurized CVG substrate\u003cbr\u003e• Premium organic coco coir fiber with high water retention\u003cbr\u003e• Coarse-grade vermiculite for optimal aeration and drainage\u003cbr\u003e• Pure agricultural gypsum for pH stability and calcium supply\u003cbr\u003e• Sealed polypropylene bag with 0.2-micron filter patch\u003cbr\u003e• Ready to use — no hydration or pasteurization required\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY CHOOSE US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Pasteurized at 80°C for 90 minutes — total elimination of contaminants and mold\u003cbr\u003e• Optimized CVG ratio (70% coir, 20% vermiculite, 10% gypsum) for maximum mycelial colonization\u003cbr\u003e• Artisan production in Italy with batch-level quality control\u003cbr\u003e• Fast dispatch 24–48 hours with discreet, secure packaging\u003cbr\u003e• Free technical support via message for any cultivation question\u003cbr\u003e• Contamination rate \u0026amp;lt;2% — guaranteed microbiological purity\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Disinfect your work area and the outer bag with 70% isopropyl alcohol.\u003cbr\u003e2. Open the bag in a clean environment and mix the substrate with your colonized grain spawn (spawn:substrate ratio 1:2 or 1:3).\u003cbr\u003e3. Transfer to your monotub or fruiting chamber, level the surface, and seal.\u003cbr\u003e4. Wait for full colonization (7–14 days at 21–24°C), then introduce fresh air and indirect light to trigger fruiting.\u003cbr\u003e5. Maintain 85–95% relative humidity by misting 2–3 times daily during fruiting.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 COMPATIBLE SPECIES\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eIdeal for Pleurotus ostreatus (oyster), Hericium erinaceus (lion\u0026amp;#39;s mane), Ganoderma lucidum (reishi), Cordyceps militaris, Agrocybe aegerita (pioppino), and many other gourmet and functional species. Not suitable for illegal species in your jurisdiction.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eStore the sealed bag in a cool, dry place (15–20°C) until use. Once opened, use within 48 hours for optimal results.\u003c\/p\u003e\n\u003cp\u003e❓ Questions about technique or the product? Message us before you order — we reply within hours!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"2 kg","offer_id":57891437347141,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":57891437379909,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/39.jpg?v=1780118663"},{"product_id":"kit-sterile-erogatori-luer-lock-10ml-5-pack","title":"Sterile 10ml Luer Lock Dispensing Kit  - 5 PACK","description":"\u003cp\u003eProfessional-grade kit featuring five 10ml Luer Lock units, specifically designed for liquid culture management and precise inoculation in mycology. Built for high success rates, these units ensure safety and accuracy within sterile environments like still air boxes or flow hoods.\u003cbr\u003e⠀\u003cbr\u003eWHAT IS INCLUDED: 5 High-quality 10ml units with secure Luer Lock connection. 5 Sterile precision dispensing tips included. 5 Protective caps to ensure safe storage and contamination-free transport.\u003cbr\u003e⠀\u003cbr\u003eTECHNICAL SPECIFICATIONS: Constructed from lab-grade polypropylene, fully compatible with standard Luer Lock accessories. Clear graduated markings for accurate dosage. Individually wrapped to maintain sterility until use.\u003cbr\u003e⠀\u003cbr\u003eMYCOLOGY APPLICATIONS:\u003cbr\u003ePREPARATION: Open the sterile packaging within a clean workspace.\u003cbr\u003eASSEMBLY: Securely twist the precision tip onto the Luer Lock connection.\u003cbr\u003eASPIRATION: Draw liquid culture or nutrient solution in a controlled manner.\u003cbr\u003eINOCULATION: Distribute the liquid into your substrate or container with total precision.\u003cbr\u003e⠀\u003cbr\u003eGuaranteed quality for labs and hobbyists. Fast and discreet shipping. Contact me for custom orders or bulk quantities!\u003cbr\u003e⠀\u003cbr\u003e#mycology #labequipment #mushrooms #growyourown #madeitaly #biotech #inoculation #luerlock #mycologysupplies\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57202059936069,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.7709426458_4v77.jpg?v=1771579901"},{"product_id":"mya-premix-malt-yeast-agar-100g-miscela-professionale-terreno-cultura-micologia-piastre-petri","title":"MYA Agar Premix 100g Malt Yeast Mycology Media Petri Dish Slant Lab Mushroom Culture","description":"\u003cp\u003e🍄 Professional 2:1:2 agar blend for serious mycologists — 30-40% faster colonization, zero clumps, batch-to-batch consistency guaranteed. Made in Italy with food-grade ingredients.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 100g homogenized MYA Premix (optimized 2:1:2 ratio)\u003cbr\u003e• High-titre malt extract + yeast extract (B-vitamins, organic nitrogen)\u003cbr\u003e• Pure agar agar, ultra-fine pre-mixed powder\u003cbr\u003e• Resealable brown paper bag with clear inspection window\u003cbr\u003e• Yields ~2.2 liters finished media (~90 plates Ø 90mm)\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 WHY MYA PREMIX\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Lab-tested formula — vigorous mycelial growth guaranteed\u003cbr\u003e• Instant dissolution, no residual clumps\u003cbr\u003e• Premium yeast extract: faster colonization vs standard MEA\u003cbr\u003e• Airtight packaging for extended shelf life\u003cbr\u003e• Artisan Italian production, quality-controlled every batch\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Dissolve 45g premix in 1000ml distilled water (4.5%)\u003cbr\u003e2. Heat while stirring until fully dissolved (do not boil)\u003cbr\u003e3. Sterilize in autoclave or pressure cooker 15 PSI × 15-20 min\u003cbr\u003e4. Pour under laminar flow hood or SAB into sterile Petri dishes\u003cbr\u003e5. Store remaining dry powder in cool, dry place\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 TECHNICAL NOTES\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eSolidifies at room temperature in 20-30 minutes. Poured plates keep sealed in refrigerator (2-8°C) for 4-6 weeks. Ideal for isolation, cloning, slant storage, and genetic vigor testing.\u003c\/p\u003e\n\u003cp\u003eQuestions about preparation or sterilization? Message us before ordering — we reply within 24h! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"50 g","offer_id":57898213146949,"sku":null,"price":11.7,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57898213179717,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":57898213212485,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/12.jpg?v=1780118619"},{"product_id":"estratto-di-lievito-nutrizionale-200g-booster-di-crescita-micologia-nutriente-agar-coltura-liquida","title":"Nutritional Yeast 100g Mycelium Booster Agar Liquid Culture Professional Mycology Supply","description":"\u003cp\u003e🍄 PURE NUTRITIONAL YEAST — SUPERCHARGE AGAR \u0026amp; LIQUID CULTURES\u003c\/p\u003e\n\u003cp\u003e100g bag of lab-grade Nutritional Yeast Flakes, the most effective organic nitrogen source for accelerating mycelium colonization. Packed with bioavailable B-vitamins, essential amino acids and minerals, this natural extract boosts mycelium density by up to 40% versus base recipes and revives slow or weak genetics. Artisan Italian product with full traceability — packaged in a controlled environment to guarantee purity and 18+ month shelf-life.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 100g of ultra-pure Nutritional Yeast Flakes\u003cbr\u003e• Resealable airtight bag — locks in freshness\u003cbr\u003e• Instant hot-water solubility — zero residue or clumps\u003cbr\u003e• Natural origin — no synthetic additives or GMOs\u003cbr\u003e• Perfect for MYA (Malt Yeast Agar), enriched LC, custom media\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 WHY CHOOSE US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Lab-grade quality — tested on 30+ species (Pleurotus, Ganoderma, Hericium, Lentinula)\u003cbr\u003e• Sterile packaging in cleanroom — zero contamination risk\u003cbr\u003e• Fast dispatch from Turin — 2–4 day delivery across Europe\u003cbr\u003e• Free technical support via Etsy message — same-day replies\u003cbr\u003e• Guaranteed 18+ month shelf-life when stored correctly\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. MEASURE — Add 1–2g per liter of media (classic 1:2 ratio with malt or dextrose for standard MYA recipes)\u003cbr\u003e2. DISSOLVE — Stir into hot water (60–70°C \/ 140–160°F) until flakes fully dissolve\u003cbr\u003e3. STERILIZE — Pressure cook at 15 PSI for 15–20 minutes or autoclave\u003cbr\u003e4. STORE — Reseal bag and keep in a cool, dark, dry place (ideal temperature 15–20°C \/ 59–68°F)\u003c\/p\u003e\n\u003cp\u003e💡 PRO TIP: For slow genetics, recurring contamination or difficult isolations, double the dose to 3–4g\/L in your first selection plates.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eQuestions about recipes, dosing or compatibility with your species? Message us before ordering — we reply within 24 hours! 🌟\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"50 g","offer_id":57898187587909,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57898187620677,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":57898187653445,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/14.jpg?v=1780118558"},{"product_id":"destrosio-puro-in-polvere-200g-nutriente-alta-trasparenza-micologia-coltura-liquida-agar-pda","title":"Dextrose Powder 100g Mycology Liquid Culture PDA Agar Mycelium Nutrient Mushroom Lab","description":"\u003cp\u003e🍄 LAB-GRADE PURE DEXTROSE – 100g crystalline D-glucose for liquid cultures, PDA agar, and nutrient media. Instant solubility, perfect clarity, zero contaminants.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 100g pure Dextrose (D-glucose) lab-grade powder\u003cbr\u003e• Resealable zip-lock airtight bag for long-term freshness\u003cbr\u003e• Ultra-fine powder – complete dissolution in 30 seconds\u003cbr\u003e• Packed in Italy – quality-checked on every batch\u003cbr\u003e• Perfect for PDA, DLC, nutrient broths, and solid media\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 WHY CHOOSE THIS DEXTROSE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Crystal-clear transparency after sterilization – spot contamination instantly\u003cbr\u003e• Mycelium\u0026amp;#39;s preferred energy source for fast, uniform colonization\u003cbr\u003e• No clumping, no residue – dissolves completely in warm distilled water\u003cbr\u003e• Pharmaceutical purity – tested for professional and hobbyist mycology\u003cbr\u003e• Made in Italy to certified laboratory standards\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. DOSAGE: 2–4% for liquid cultures (20–40g\/L), 15–20g\/L for solid PDA agar.\u003cbr\u003e2. DISSOLVE: Pour into warm distilled water (50–60°C), stir until fully dissolved.\u003cbr\u003e3. COMBINE: Add agar powder (15–20g\/L) if preparing Petri dishes or slants.\u003cbr\u003e4. STERILIZE: Autoclave or pressure-cook at 15 PSI for 15–20 minutes at 121°C.\u003cbr\u003e5. STORE: Reseal the zip-lock bag immediately, keep in a cool, dry, dark place.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 SHIPPING \u0026amp; SUPPORT\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eFast dispatch from Italy with protective packaging. Every batch is tested for purity and solubility. Questions about dosing, protocols, or compatibility with other recipes? Message us before you buy – we reply within 24 hours with personalized advice!\u003c\/p\u003e\n\u003cp\u003e🌟 Add to cart and take your cultures to peak performance.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"50 g","offer_id":57898176479557,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57898176512325,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":57898176545093,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/16.jpg?v=1780118523"},{"product_id":"agar-agar-puro-in-polvere-100g-grado-laboratorio-terreno-cultura-micologia-piastre-petri","title":"Agar Agar Powder 100g Mycology Petri Dish Media Mushroom Culture Lab Grade Supplies","description":"\u003cp\u003e🔬 Pure Agar Agar 100g — the foundation of every professional mycology media. Crystal clarity, consistent gel strength, zero additives. Prepare up to 200 Petri dishes for strain isolation, cloning and preservation.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 100g ultra-pure Agar Agar powder selected for mycological use\u003cbr\u003e• Resealable airtight bag that locks in gelling properties\u003cbr\u003e• Excellent gel strength — compatible with PDA, MEA, LME and custom formulations\u003cbr\u003e• Artisan quality packaged in Italy with batch-by-batch quality control\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY CHOOSE US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Lab-grade purity — no fillers, no preservatives, no cloudiness\u003cbr\u003e• Superior optical clarity to spot contamination and track mycelial colonization\u003cbr\u003e• Fast, complete dissolution — no clumps, no sediment at the bottom\u003cbr\u003e• Rapid dispatch from Italy — expert mycology support always available\u003cbr\u003e• Trusted by professional cultivators, research labs and demanding hobbyists\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. DOSAGE: Use 15-20g agar per liter of distilled water, add your chosen nutrients (20g\/L DME for PDA, 20g\/L malt extract for MEA).\u003cbr\u003e2. DISSOLVE: Heat while stirring until fully dissolved — solution will turn clear.\u003cbr\u003e3. STERILIZE: Autoclave or pressure cook at 15 PSI for 15-20 minutes.\u003cbr\u003e4. POUR: Dispense into sterile Petri dishes under a laminar flow hood or still air box, allow to solidify 20-30 minutes.\u003cbr\u003e5. STORAGE: Seal bag tightly after use, store in a cool dry place away from moisture sources.\u003c\/p\u003e\n\u003cp\u003e🍄 100g makes approximately 5 liters of media — up to 200 standard 90mm Petri dishes. Perfect for isolation, cloning and strain preservation.\u003c\/p\u003e\n\u003cp\u003eQuestions about preparation or dosage? Message us before ordering — we\u0026amp;#39;re here to help!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"50 g","offer_id":57898156654917,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57898156687685,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":57898156720453,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/15.jpg?v=1780118494"},{"product_id":"coltura-liquida-lions-mane-criniera-di-leone-10ml-micelio-vivo-hericium-erinaceus-micologia","title":"Hericium erinaceus Liquid Culture 10ml Live Mycelium Lion\u0026#39;s Mane Gourmet Mycology","description":"\u003cp\u003e🍄 Live Hericium erinaceus mycelium in sterile nutrient solution — inoculate your hardwood substrates and start a premium artisanal cultivation of Lion\u0026amp;#39;s Mane, the gourmet mushroom with a crab-like texture.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 1 × 10 ml syringe with 100 % natural live mycelium\u003cbr\u003e• Precision needle and sterile protective cap included\u003cbr\u003e• Lab-isolated genetics for fast colonization and high yield\u003cbr\u003e• Artisanal production Made in Italy with rigorous quality control\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🍄 HERICIUM ERINACEUS – LION\u0026amp;#39;S MANE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eHericium erinaceus (Lion\u0026amp;#39;s Mane) grows as a stunning waterfall of white spines on dead hardwood. The texture when cooked is famously compared to crab or lobster meat, and the species is studied extensively for its bioactive compounds, including erinacines and hericenones. Lion\u0026amp;#39;s Mane is valued in East-Asian folk traditions and is widely studied for its compounds with nervous-system activity.\u003c\/p\u003e\n\u003cp\u003eFlavour: delicately sweet, crab-like, with a tender shredded texture.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – LION\u0026amp;#39;S MANE CRAB-STYLE SAUTÉ\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eIngredients:\u003cbr\u003e• 300 g Lion\u0026amp;#39;s Mane, torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 1 tbsp butter\u003cbr\u003e• 1 garlic clove, minced\u003cbr\u003e• 1 tbsp fresh parsley, chopped\u003cbr\u003e• Salt, black pepper, lemon wedge\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep · 8 min cook):\u003cbr\u003e1. Gently press strips between paper towels to remove excess moisture.\u003cbr\u003e2. Heat oil in a non-stick skillet over medium-high heat.\u003cbr\u003e3. Spread strips evenly and sear for 4 minutes without stirring.\u003cbr\u003e4. Flip, add butter, garlic and parsley, cook another 3 minutes.\u003cbr\u003e5. Finish with salt, pepper and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Sanitize the inoculation port of your container and the needle with 70 % isopropyl alcohol.\u003cbr\u003e2. Inject 2–4 ml of liquid culture into a sterilized grain jar or hardwood substrate bag.\u003cbr\u003e3. Store in a dark, clean area at 18–24 °C for colonization.\u003cbr\u003e4. Once fully colonized, maintain 85–95 % humidity and fresh air exchange for fruiting.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Lab-selected genetics to maximize vigor and yield\u003cbr\u003e• Italian artisanal production with certified sterilization\u003cbr\u003e• Fast and discreet shipping across Europe\u003cbr\u003e• Technical support available at every stage of your grow\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eRefrigerate the syringe at 2–4 °C until use. Use within 6 months of purchase for optimal results.\u003c\/p\u003e\n\u003cp\u003eQuestions about cultivation or the product? Message us before ordering — we\u0026amp;#39;re here to help!\u003c\/p\u003e\n\u003cp\u003e⚠️ DISCLAIMER: Not intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372024996165,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123720243_jvxb.jpg?v=1780094750"},{"product_id":"coltura-liquida-pioppino-10ml-micelio-vivo-funghi-gourmet-cyclocybe-aegerita-micologia","title":"Pioppino Grain Spawn 1L | Agrocybe aegerita | Organic Millet | Autoclavable Jar Filter Injection Port | Ready to Use","description":"\u003cp\u003e🍄 Fully colonized Pioppino (Agrocybe aegerita) grain spawn on organic millet — ready to inoculate substrate today.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 1 liter of 100% colonized organic millet spawn\u003cbr\u003e• Reusable autoclavable glass jar (lab-grade)\u003cbr\u003e• Synthetic filter lid for gas exchange\u003cbr\u003e• Self-healing high-temp silicone injection port\u003cbr\u003e• Pure white mycelium prepared under HEPA laminar flow\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• ZERO CONTAMINATION — every jar prepared in certified sterile environment\u003cbr\u003e• FAST COLONIZATION — millet provides 10× more inoculation points than rye or corn\u003cbr\u003e• TIME SAVER — skip 4 weeks of prep: hydration, bagging, and sterilization already done\u003cbr\u003e• ITALIAN GENETICS — strain selected for dense, clustered fruiting bodies and exceptional post-harvest shelf life\u003cbr\u003e• REUSABLE JAR — sterilize and refill for future cycles\u003c\/p\u003e\n\u003cp\u003ePioppino (Agrocybe aegerita) is one of the most prized gourmet mushrooms in Italian culinary tradition. It grows naturally on poplar and other hardwoods, produces meaty brown caps with crisp stems, and delivers a delicate nutty flavor.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE — SAUTÉED PIOPPINI\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eIngredients:\u003cbr\u003e• 400 g fresh pioppini\u003cbr\u003e• 3 tbsp extra-virgin olive oil\u003cbr\u003e• 2 garlic cloves\u003cbr\u003e• Fresh parsley, chopped\u003cbr\u003e• Salt and pepper to taste\u003c\/p\u003e\n\u003cp\u003eInstructions:\u003cbr\u003e1. Clean pioppini with a damp cloth, trim the earthy stem base.\u003cbr\u003e2. Heat oil in a wide skillet, add crushed garlic.\u003cbr\u003e3. Add pioppini and cook over medium-high heat 8–10 minutes, stirring.\u003cbr\u003e4. Season with salt, pepper, sprinkle with fresh parsley, and serve hot on crostini or as a side.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Break up the mycelium by gently shaking the jar.\u003cbr\u003e2. Inoculate 100–200 g of spawn per kg of pasteurized substrate (hardwood sawdust, straw, supplemented pellets).\u003cbr\u003e3. Mix thoroughly, bag, and seal with filter patch.\u003cbr\u003e4. Incubate at 21–24 °C until fully colonized (10–18 days).\u003cbr\u003e5. Trigger fruiting by lowering temperature to 13–18 °C and raising humidity to 90–95%.\u003c\/p\u003e\n\u003cp\u003eStore sealed jar in the fridge (2–4 °C) for up to 8 weeks if not using immediately.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 SHIPPING \u0026amp; SUPPORT\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eWe ship within 24–48 hours with thermal packaging and ice packs in warm months. Every jar is visually inspected before dispatch. Questions about cultivation? Message us before ordering — we\u0026amp;#39;re growers, not just sellers.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372022964549,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8124030137_eat2.jpg?v=1780113440"},{"product_id":"coltura-liquida-shiitake-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","title":"Shiitake Koushu Liquid Culture 10ml Lentinula Edodes Sterile Mycelium Gourmet Mushroom Spawn","description":"\u003cp\u003e🍄 Live Shiitake Koushu mycelium in sterile liquid culture – the most sought-after Japanese genetics among gourmet cultivators worldwide.\u003c\/p\u003e\n\u003cp\u003eLentinula edodes (Shiitake) is the iconic East-Asian gourmet mushroom, cultivated in Japan and China for over a thousand years on hardwood logs and supplemented sawdust. The dried form develops deep aromatic guanylate compounds that amplify umami in any broth. Deep umami, smoky, with a slightly chewy texture.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 10 ml of 100% Shiitake Koushu mycelium in sterile nutrient solution\u003cbr\u003e• Precision 18G dispensing tip with sealed protective cap\u003cbr\u003e• Lab-isolated genetics – strain selected for vigor, colonization speed, and consistent yield\u003cbr\u003e• Artisanal product made in Italy, shipped within 24 hours\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Autoclave sterilization at 121 °C – guaranteed microbiological purity\u003cbr\u003e• Strains tested on multiple substrates: rye, millet, supplemented oak sawdust\u003cbr\u003e• Fast and discreet shipping from Italy with thermal packaging in summer\u003cbr\u003e• Technical support before and after purchase – we reply within 4 hours\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Sanitize the inoculation port of your jar and the dispensing needle with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2–4 ml of culture into sterilized substrate (grain or supplemented sawdust).\u003cbr\u003e3. Store in a dark, clean environment at 20–24 °C during colonization (14–21 days).\u003cbr\u003e4. Shiitake requires an extended browning phase before fruiting – patience = maximum yield.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – SHIITAKE DASHI-STYLE BROTH\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eIngredients:\u003cbr\u003e• 8 dried shiitake caps (or 200 g fresh)\u003cbr\u003e• 1 L cold water\u003cbr\u003e• 10 g kombu (optional)\u003cbr\u003e• 1 tbsp soy sauce\u003cbr\u003e• 1 tsp mirin\u003cbr\u003e• 1 scallion, thinly sliced\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Soak dried caps and kombu in cold water for 30 minutes.\u003cbr\u003e2. Bring to a gentle simmer over low heat; do not boil hard.\u003cbr\u003e3. Remove kombu after 10 minutes; cook mushrooms another 15 minutes.\u003cbr\u003e4. Extract caps, slice, and return to broth.\u003cbr\u003e5. Season with soy and mirin, finish with scallion.\u003cbr\u003ePrep: 30 min · Cook: 25 min\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eRefrigerate fresh caps at 2–4 °C, paper-wrapped; use within 7 days. Dried caps keep 12+ months in a sealed jar. Store the liquid culture syringe refrigerated at 2–8 °C and use within 6 months.\u003c\/p\u003e\n\u003cp\u003eShiitake has been valued for centuries in East-Asian culinary traditions and is studied for its bioactive polysaccharides.\u003c\/p\u003e\n\u003cp\u003eNot intended as a medical product; not evaluated by any regulatory authority. Consult a qualified professional before any use beyond culinary preparation.\u003c\/p\u003e\n\u003cp\u003eQuestions? Message us before ordering – we\u0026amp;#39;re here to help! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372020965701,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075957290_dlju.jpg?v=1780094678"},{"product_id":"coltura-liquida-king-trumpet-cardoncello-10ml-micelio-vivo-funghi-gourmet-materiale-micologia","title":"Cardoncello Liquid Culture (10ml) - Gourmet Mushroom Mycelium","description":"\u003cp\u003e🍄 CARDONCELLO \/ KING TRUMPET 🍄\u003cbr\u003e⠀\u003cbr\u003eBoost your mushroom harvest with our professional Cardoncello (Pleurotus eryngii) liquid culture. Known as King Trumpet, this strain is selected for aggressive growth and produces the thick, meaty stems and umami flavor prized by gourmet chefs. Perfect for beginners and pro growers alike.\u003cbr\u003e⠀\u003cbr\u003eWHAT YOU RECEIVE: 10ml units of 100% natural live mycelium in a sterile nutrient solution. Precision dispensing tips and protective caps included for each unit. Lab-grade genetics proudly produced in Italy.\u003cbr\u003e⠀\u003cbr\u003eTECHNICAL SPECIFICATIONS: Species Pleurotus eryngii (Cardoncello \/ King Trumpet). Format consists of isolated mycelium in nutrient broth. Features rapid colonization and high biological efficiency on enriched sawdust or straw substrates.\u003cbr\u003e⠀\u003cbr\u003eQUICK START GUIDE:\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce the liquid culture into a sterilized grain jar or substrate (2-4ml per container).\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eSTEP 4 FRUIT: Once fully white, move to a high-humidity environment for harvest.\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003cbr\u003e⠀\u003cbr\u003e#mycology #cardoncello #pleurotuseryngii #mushrooms #growyourown #madeitaly #mycelium #gourmetmushrooms #urbanfarming\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372019228997,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123725083_qzyt.jpg?v=1780094916"},{"product_id":"coltura-liquida-al-destrosio-1000ml-alta-trasparenza-micologia-soluzione-500ml-porta-iniezione-filtro","title":"Gypsum Powder (200g) - Mushroom Substrate Amendment, Mycology Supplement","description":"\u003cp\u003ePURE GYPSUM POWDER ESSENTIAL SUBSTRATE AMENDMENT\u003cbr\u003eHigh-quality 200g bag of pure Gypsum (Calcium Sulfate), a vital supplement for professional mycology used to optimize substrate performance. Gypsum provides essential calcium and sulfur while acting as a pH buffer to maintain the ideal environment for mycelium development.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL DETAILS\u003cbr\u003eOur Gypsum is finely ground for maximum solubility and even distribution within your grain jars or bulk substrates. Its primary function is to prevent grain clumping, making it much easier to shake jars and ensuring faster colonization through better surface area contact. Packaged in a resealable airtight bag. Artisan quality produced in Italy.\u003c\/p\u003e\n\u003cp\u003eQUICK GUIDE\u003cbr\u003eAdd Gypsum to your grain soak or mix it directly into your bulk substrate (CVG or straw). A standard ratio is approximately 2 to 5 percent of the total dry weight of the substrate. Sterilize your substrate as usual in an autoclave or pressure cooker at 15 PSI. Store the dry powder in a cool, moisture-free location.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57202060493125,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/IMG_3625.jpg?v=1771688451"},{"product_id":"barattolo-miglio-sterilizzato-1l-colonizzazione-rapida-micologia-professionale-tappo-filtro-porta-iniezione","title":"Organic Millet Spawn Jar 1L - Sterilized Mycology Grain with Injection Port","description":"\u003cp\u003eMILLET SPAWN JAR RAPID COLONIZATION\u003cbr\u003eProfessional 1 liter jar containing high quality organic millet. Millet is highly regarded in professional mycology for its small seed size which provides thousands of inoculation points. This ensures much faster colonization and more even distribution compared to larger grains like rye or wheat.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL DETAILS\u003cbr\u003e100 percent organic golden millet with zero pesticides or additives. Precision hydration with 24 hour soak to ensure perfect internal moisture content. Reusable modified lid with self healing injection port and 0.22 micron PTFE gas exchange filter for optimal respiration without contamination. Autoclaved at 15 PSI for total sterilization. Artisan quality produced in Italy.\u003c\/p\u003e\n\u003cp\u003eQUICK GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Sanitize the injection port and needle with 70 percent isopropyl alcohol.\u003cbr\u003eSTEP 2 INOCULATE: Inject 2 to 5 ml of liquid culture or spores directly into the jar.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark clean spot between 21 and 25 degrees Celsius.\u003cbr\u003eSTEP 4 SHAKE: At 30 percent colonization shake the jar to distribute the mycelium evenly.\u003cbr\u003eSTEP 5 TRANSFER: Once 100 percent white the contents are ready to be transferred to your final substrate.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57202060525893,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/35.jpg?v=1780118348"},{"product_id":"kit-micologia-20-grow-bag-xl-20-injection-port-20-filtri-coltivazione-funghi-professionale","title":"20 XL Grow Bags Kit Autoclavable + Self-Healing Injection Ports + 0.22µm Filters | Mycology","description":"\u003cp\u003e🍄 Complete stock for regular producers: 20 XL grow bags, 20 self-healing injection ports and 20 extra filter patches. All autoclavable, ready for two months of intensive lab work without reordering.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 20 x XL Grow Bags (8\u0026amp;quot;×5\u0026amp;quot;×20\u0026amp;quot;) in autoclavable polypropylene with integrated 0.22 µm filter patch\u003cbr\u003e• 20 x Self-Healing Silicone Injection Ports Ø 18 mm with pre-applied 3M adhesive\u003cbr\u003e• 20 x Extra 0.22 µm Filter Patches for mason jars or additional bags\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY THIS KIT\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Two-month supply: order once, work without interruptions\u003cbr\u003e• Extra filters included: cap your grain jars without separate purchases\u003cbr\u003e• Universal compatibility: autoclave 121 °C, pressure cooker, heat seal\u003cbr\u003e• Medical-grade polypropylene: withstands multiple sterilization cycles\u003cbr\u003e• Fast shipping from Italy, discreet tracked packaging\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 WHO IT\u0026amp;#39;S FOR\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIntermediate growers doing 15–20 inoculations per month, small home labs, those running multiple species batches in parallel. If you regularly produce spawn or substrate and want to eliminate frequent reorders, this is your kit.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Fill grow bags with sterile substrate or grain, seal with heat sealer\u003cbr\u003e2. Sterilize in autoclave (121 °C, 60–90 min) or pressure cooker (15 PSI, 90 min)\u003cbr\u003e3. Allow to cool completely at room temperature\u003cbr\u003e4. Inoculate through injection port with sterile syringe or 18G needle\u003cbr\u003e5. Incubate at 68–77 °F until full colonization (10–21 days)\u003c\/p\u003e\n\u003cp\u003eQuestions about the kit or compatibility with your setup? Message us before purchase — we reply same day! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57292394692933,"sku":null,"price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.7814036449_gtau.jpg?v=1780094896"},{"product_id":"10-piastre-petri-nere-al-carbone-agar-dme-destrosio-lievito-parafilm-incluso-micologia-coltura-funghi-sterile","title":"Activated Charcoal Agar Plates DME 90mm | 10 Sterile Petri Dishes + Parafilm | Mycology Isolation","description":"\u003cp\u003e🍄 Black charcoal agar Petri dishes – instant visual contrast to spot every contaminant\u003c\/p\u003e\n\u003cp\u003eYou receive 10 x 90mm plates poured with black DME + Dextrose + Yeast agar, the most trusted formula for vigorous mycelium growth and instant detection of green, white, or pink mold. Every plate is poured under a laminar flow hood and individually sealed; 10 Parafilm strips included to keep them fresh.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 10 x 90mm Petri dishes with black activated charcoal agar\u003cbr\u003e• DME (Dry Malt Extract) + Dextrose + Yeast formula – nutrient-rich for fast colonization\u003cbr\u003e• 10 Parafilm strips included to seal and extend shelf life\u003cbr\u003e• Poured in certified sterile environment, individually wrapped\u003cbr\u003e• Ready to use – no prep required\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 WHY ACTIVATED CHARCOAL\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eThe charcoal gives the agar a dark background that makes every anomaly stand out instantly. Perfect for agar isolation, agar-to-agar transfers, spore or tissue work, and maintaining mother cultures. The visual contrast saves you time and reduces the risk of spreading contaminants – you see immediately if a colony is clean or compromised.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY CHOOSE US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Poured under laminar flow hood – zero contamination on arrival\u003cbr\u003e• Fast shipping with protective packaging – plates arrive intact\u003cbr\u003e• Dedicated support within 24h – message me with any question\u003cbr\u003e• Handcrafted in Italy – every batch manually inspected\u003cbr\u003e• Extended shelf life thanks to included Parafilm\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Work in a clean space or under a laminar flow hood\u003cbr\u003e2. Open the plate, inoculate spores or tissue at the center with a sterile loop\u003cbr\u003e3. Seal immediately with Parafilm to prevent airborne contamination\u003cbr\u003e4. Store at 20–24 °C in the dark; mycelium colonizes in 7–14 days\u003cbr\u003e5. Inspect daily – the black background makes every anomaly obvious\u003c\/p\u003e\n\u003cp\u003eIdeal for amateur mycologists, professionals, and education. Questions? Message me before you order – I always reply within 24 hours!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57292419596613,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.7911500486_b6t5.jpg?v=1780113136"},{"product_id":"micelio-liquido-blue-oyster-pleurotus-ostreatus-10ml-cultura-madre-professionale","title":"Pleurotus Ostreatus Blue Oyster Liquid Culture 10ml Italian Lab Genetics Fast Colonization","description":"\u003cp\u003e🍄 Professional liquid culture of Pleurotus ostreatus var. columbinus (Blue Oyster) – the fastest oyster mushroom that colonizes substrates in 7-14 days and fruits in dense clusters with stunning blue-grey caps. Fastest variety in the Pleurotus genus, thrives on straw, sawdust, and grain with explosive vigor. Delicate, meaty umami flavor perfect for sautés, soups, and grilling. Ideal for beginners and experienced cultivators.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Sterile 10ml syringe with 100% live mycelium in nutrient solution\u003cbr\u003e• Precision tip with sealed protective cap\u003cbr\u003e• Lab-isolated genetics from Italy – certified purity and vigor\u003cbr\u003e• Detailed inoculation and fruiting instructions for optimal results\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY CHOOSE US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Strain selected for record colonization speed and yields\u003cbr\u003e• Artisan production in Italy with batch-level quality control\u003cbr\u003e• Fast shipping in discreet, thermally protected packaging\u003cbr\u003e• Free technical support for substrates, timing, and environmental conditions\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 INOCULATION INSTRUCTIONS\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e1. Sanitize injection port and syringe tip with 70% isopropyl alcohol\u003cbr\u003e2. Inject 2-4ml into sterilized substrate (grain spawn, pasteurized straw, or supplemented sawdust)\u003cbr\u003e3. Incubate in the dark at 22-25°C – mycelium fully colonizes in 1-2 weeks\u003cbr\u003e4. Once fully colonized, expose to indirect light and abundant fresh air to trigger pinning\u003cbr\u003e5. Harvest clusters when caps are convex, before edges flatten completely\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – GARLIC \u0026amp; PARSLEY BLUE OYSTER SAUTÉ\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eIngredients:\u003cbr\u003e• 300g fresh Blue Oyster, cleaned and hand-torn into strips\u003cbr\u003e• 3 cloves garlic, thinly sliced\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• Sea salt, black pepper, fresh parsley, chopped\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003eHeat oil in a wide skillet over medium-high. Sauté garlic 30 seconds until fragrant. Add mushrooms and cook 4-5 minutes, stirring often, until they release moisture and edges turn golden. Season with salt and pepper, finish with generous parsley. Perfect on warm toast or as a side to white meats.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE \u0026amp; VIABILITY\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eStore in the refrigerator at 2-8°C for up to 6 months from production. Use within 48 hours of opening for maximum mycelium viability.\u003c\/p\u003e\n\u003cp\u003eQuestions about substrates, timing, or environmental conditions? 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It features a beautiful, elegant shape with slightly smaller, delicate caps and a subtle, mild aroma. 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This variety performs exceptionally well in warmer conditions.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371993735493,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/83.jpg?v=1780118228"},{"product_id":"cultura-liquida-fungo-chestnut-pholiota-adiposa-micelio-professionale-gourmet-made-in-italy","title":"Chestnut Mushroom Liquid Culture Unit - Pholiota adiposa - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e🍄 Chestnut Mushroom \/ Pholiota adiposa 🍄\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional Chestnut Mushroom (Pholiota adiposa) liquid culture. Highly prized for its nutty flavor and firm, crunchy texture, this gourmet mushroom is a standout in any kitchen. It grows in beautiful, rustic clusters and is known for its excellent shelf life and culinary versatility. Perfect for indoor cultivation on hardwood sawdust or straw-based substrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003eAvailable in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pholiota adiposa (Chestnut Mushroom).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Firm and crunchy texture, nutty aroma, attractive appearance, hardy variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 18-22°C.\u003cbr\u003eSTEP 4 FRUIT: Move to a cooler, high-humidity environment with plenty of fresh air exchange to promote cluster formation.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371993669957,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/89.jpg?v=1780117807"},{"product_id":"cultura-liquida-fungo-ostrica-rosa-pleurotus-djamor-micelio-professionale-gourmet-made-in-italy","title":"Pink Oyster Liquid Culture - Pleurotus djamor - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e🍄 Pink Oyster \/ Pleurotus djamor 🍄\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional Pink Oyster (Pleurotus djamor) liquid culture. This stunning tropical variety is famous for its vibrant rose-colored clusters and rapid growth rate. It is one of the fastest colonizers in the mushroom world and thrives in warmer temperatures. Perfect for indoor cultivation, it brings both beauty and delicious, mild-flavored fruit to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003eAvailable in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pleurotus djamor (Pink Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Heat-loving species, extremely fast colonization, vibrant color, high yield in tropical conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a warm area at 24-28°C.\u003cbr\u003eSTEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation. Note: This species requires warmth (above 20°C) to fruit successfully.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371995898181,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/84.jpg?v=1780119134"},{"product_id":"cultura-liquida-fungo-black-pearl-oyster-pleurotus-ostreatus-x-eryngii-micelio-professionale-gourmet-made-in-italy","title":"Black Pearl Oyster Liquid Culture 10ml Unit  - Pleurotus ostreatus x eryngii - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e🍄 Black Pearl Oyster \/ Pleurotus ostreatus x eryngii 🍄\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional Black Pearl Oyster (Pleurotus ostreatus x eryngii) liquid culture. This unique hybrid combines the high productivity and ease of growing of the Pearl Oyster with the thick, meaty stems and dark cap of the King Trumpet. It is a grower favorite for its superior shelf life, impressive texture, and exceptional umami flavor. Perfect for indoor cultivation on straw or sawdust.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e 10ml unit of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Pleurotus ostreatus x eryngii (Black Pearl Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Hybrid vigor, fast colonization, thick and meaty stems, excellent culinary quality.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eSTEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation and harvest clusters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371997634885,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123940935_58ye.jpg?v=1780113249"},{"product_id":"white-pearl-oyster-liquid-culture-unit-10ml-pleurotus-ostreatus-premium-gourmet-mushroom-mycelium-made-in-italy","title":"White Pearl Oyster Liquid Culture Unit - Pleurotus ostreatus - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e🍄 White Pearl Oyster \/ Pleurotus ostreatus 🍄\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional White Pearl Oyster (Pleurotus ostreatus) liquid culture. This classic strain is highly regarded for its impressive growth speed, reliability, and delicate flavor profile. 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Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371997962565,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/72_98fecc08-70e2-4216-9ea3-a3a404a90fe5.jpg?v=1780118164"},{"product_id":"cultura-liquida-turkey-tail-trametes-versicolor-micelio-fungo-medicinale-premium-made-in-italy","title":"Turkey Tail Liquid Culture Unit  - Trametes versicolor - Premium Medicinal Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e🍄 TURKEY TAIL \/ TRAMETES VERSICOLOR 🍄\u003c\/strong\u003e\u003cbr\u003e⠀\u003cbr\u003eExpand your medicinal mushroom garden with our professional Turkey Tail (Trametes versicolor) liquid culture. 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Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57371999240517,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/85.jpg?v=1780118026"},{"product_id":"cultura-liquida-antler-reishi-10ml-ganoderma-lucidum-micelio-fungo-medicinale-premium-made-in-italy","title":"Antler Reishi Liquid Culture Unit - Ganoderma lucidum - Premium Medicinal Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e🍄 ANTLER REISHI \/ GANODERMA LUCIDUM 🍄\u003c\/strong\u003e\u003cbr\u003eElevate your mycology collection with our professional Antler Reishi (Ganoderma lucidum) liquid culture. This specific strain is selected for its unique \"antler\" growth pattern, which occurs in high CO2 environments. Renowned for its medicinal properties and stunning aesthetic, it is a favorite for both health enthusiasts and artistic growers.\u003cbr\u003e⠀\u003cbr\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003eAvailable in 3ml or 10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003cbr\u003e⠀\u003cbr\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Ganoderma lucidum (Antler Reishi).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Extremely hardy and resistant. Produces beautiful, shiny branching structures on enriched hardwood substrates.\u003cbr\u003e⠀\u003cbr\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 21-27°C.\u003cbr\u003eSTEP 4 FRUIT: To obtain the \"antler\" shape, grow in a container with limited air exchange (high CO2 levels).\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372003205445,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/86.jpg?v=1780117888"},{"product_id":"cultura-liquida-fungo-enoki-flammulina-velutipes-micelio-professionale-gourmet-made-in-italy","title":"Antler Reishi Liquid Culture Unit (10ml) - Ganoderma lucidum - Premium Medicinal Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e🍄 ANTLER REISHI \/ GANODERMA LUCIDUM 🍄\u003cbr\u003e⠀\u003cbr\u003eElevate your mycology collection with our professional Antler Reishi (Ganoderma lucidum) liquid culture. This specific strain is selected for its unique \u0026amp;quot;antler\u0026amp;quot; growth pattern, which occurs in high CO2 environments. Renowned for its medicinal properties and stunning aesthetic, it is a favorite for both health enthusiasts and artistic growers.\u003cbr\u003e⠀\u003cbr\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003cbr\u003e⠀\u003cbr\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Ganoderma lucidum (Antler Reishi).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Extremely hardy and resistant. Produces beautiful, shiny branching structures on enriched hardwood substrates.\u003cbr\u003e⠀\u003cbr\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 21-27°C.\u003cbr\u003eSTEP 4 FRUIT: To obtain the \u0026amp;quot;antler\u0026amp;quot; shape, grow in a container with limited air exchange (high CO2 levels).\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"10ML","offer_id":57372006744389,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8124003293_ip3v.jpg?v=1780095049"},{"product_id":"10-piastre-petri-agar-premium-mya-mix-pre-versate-e-pronte-alluso-coltivazione-funghi-e-micologia","title":"MYA Mix Agar Petri Dishes Pre-Poured + Parafilm Strips – Sterile Ready-to-Use Mycology Cloning Plates","description":"\u003cp\u003e🍄 The agar serious mycologists choose for clean isolations and fast growth — sealed, sterile, ready.\u003c\/p\u003e\n\u003cp\u003eOur MYA Mix (Malt Yeast Agar) Petri dishes are pre-poured in a sterile environment and individually sealed. Open, inoculate, seal with the included parafilm. Zero prep, zero autoclave, zero contamination.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• 10 x 90 mm Petri dishes with pre-poured MYA Mix agar\u003cbr\u003e• 10 parafilm strips (one per plate) to seal after inoculation\u003cbr\u003e• Individually sealed — sterility guaranteed until you open\u003cbr\u003e• Ready to inoculate immediately — no cooking, no pouring\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 WHY MYA MIX\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eThe Malt Yeast Agar formula is rich in malt extract and yeast: balanced nutrients that promote fast, vigorous, easy-to-read mycelial growth. Ideal for tissue isolations (cloning wild mushrooms), spore germination, and culture transfers. Consistently better results than standard PDA plates — fewer contaminants, sharper colonies.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 PERFECT FOR\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e• Tissue cloning from foraged mushrooms\u003cbr\u003e• Spore isolation and germination\u003cbr\u003e• Culture transfer and master-culture maintenance\u003cbr\u003e• Amateur and professional mycology experiments\u003cbr\u003e• Purity testing and strain selection\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 SHIPPING \u0026amp; STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eWe ship in protective packaging within 1-2 business days. Store plates in the fridge (2-8 °C) until use — shelf life up to 3 months when sealed. Always work in a clean environment or under a laminar flow hood for best results.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e❓ SUPPORT\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003eQuestions about technique, storage, or compatibility? Message us before you buy — we reply within 24 hours and we\u0026amp;#39;re here to help you get the most from your cultures.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57372034072901,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8054705699_2ce4.jpg?v=1780113187"},{"product_id":"substrato-premium-funghi-3-bag-6-6kg-totali-faggio-coco-coir-sterilizzato-made-in-italy","title":"Premium Mushroom Substrate 3-Pack | 6kg (13.2lb) Total | Sterilized Hardwood Blend | Made in Italy","description":"\u003cp\u003e🍄 PREMIUM STERILIZED MUSHROOM SUBSTRATE — 3-Pack \/ 6.6kg (15lb) Total | Made in Italy\u003c\/p\u003e\n\u003cp\u003eSave [22% \/ 26%] vs buying single bags. Perfect for growers who run multiple substrate blocks at once or want a ready supply on hand.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU GET:\u003cbr\u003e▸ 3 × 2kg (5lb) Premium Hardwood Substrate bags\u003cbr\u003e▸ Each bag: Beech Hardwood Sawdust · Coco Coir  · Vermiculite · Pasturized chopped straw · Gypsum \u003cbr\u003e▸ Sterilized at 15 PSI for 2.5 hours · 0.22 micron filter patch · Field capacity optimized\u003c\/p\u003e\n\u003cp\u003e✅ Made in Italy — ships in 24-48h\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57524864352581,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076222494_5xs1.jpg?v=1780095273"},{"product_id":"substrato-premium-funghi-5-bag-11kg-totali-faggio-coco-coir-sterilizzato-miglior-valore-made-in-italy","title":"Premium Mushroom Substrate 5-Pack | 10kg (22lb) Total | Sterilized Hardwood Blend | Best Value | Made in Italy","description":"\u003cp\u003e🍄 PREMIUM STERILIZED MUSHROOM SUBSTRATE — 5-Pack | 10kg (22lb) Total | Made in Italy\u003c\/p\u003e\n\u003cp\u003eOur best value bundle for serious growers and small-scale mushroom farms. Stock up and never run out of ready-to-inoculate substrate — each bag is pressure-sterilized and sealed for extended shelf life.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU GET:\u003cbr\u003e▸ 5 × 2kg (22lb) Premium Hardwood Substrate bags — 10kg total\u003cbr\u003e▸ Each bag: Beech Hardwood Sawdust · Coco Coir  · Vermiculite · Pasturized chopped straw · Gypsum \u003cbr\u003e▸ Sterilized at 15 PSI for 2.5 hours · 0.22 micron filter patch · Field capacity optimized\u003c\/p\u003e\n\u003cp\u003eSAVE 26% vs buying 5 single bags.\u003c\/p\u003e\n\u003cp\u003e✅ Made in Italy — ships fast - no customs delays\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57524911145285,"sku":null,"price":44.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076221612_m0an.jpg?v=1780095250"},{"product_id":"cultura-liquida-fungo-chestnut-10ml-pholiota-adiposa-micelio-professionale-gourmet-made-in-italy","title":"Pholiota adiposa Liquid Culture 10ml – Chestnut Mushroom Gourmet Mycelium – Lab Genetics Made in Italy","description":"\u003cp\u003e🍄 Pholiota adiposa – The Nutty Chestnut Mushroom\u003c\/p\u003e\n\u003cp\u003eThe Chestnut Mushroom (Pholiota adiposa) is a gourmet species celebrated worldwide for its rich nutty aroma and firm, crunchy texture that holds up beautifully in cooking. It fruits in compact, rustic clusters and offers excellent shelf life—perfect for refined dishes and long-term storage. This professional liquid culture lets you cultivate it indoors on hardwood sawdust or supplemented straw substrates with outstanding results.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 10ml live Pholiota adiposa mycelium in sterile nutrient solution\u003cbr\u003e• Precision dispensing tip and protective cap for each unit\u003cbr\u003e• Lab-isolated genetics, produced entirely in Italy\u003cbr\u003e• Detailed inoculation and colonization instructions\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 TECHNICAL SPECS\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Species: Pholiota adiposa (Chestnut Mushroom)\u003cbr\u003e• Format: Isolated mycelium in nutrient broth\u003cbr\u003e• Features: Crunchy texture, nutty aroma, excellent shelf life, hardy variety\u003cbr\u003e• Recommended substrate: Beech, oak, poplar sawdust or supplemented straw\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Professional autoclave sterilization\u003cbr\u003e• Genetics selected and tested in Italian lab\u003cbr\u003e• Fast shipping and discreet packaging\u003cbr\u003e• Pre- and post-sale technical support\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. SANITIZE the inoculation port of your jar and the tip with 70% isopropyl alcohol\u003cbr\u003e2. INOCULATE 2-4ml of culture into sterilized grain or substrate\u003cbr\u003e3. COLONIZE in a dark, clean area at 18-22°C for 2-3 weeks\u003cbr\u003e4. FRUIT in a cool environment (12-18°C) with 85-90% humidity and frequent fresh air exchange\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – SAUTÉED CHESTNUT MUSHROOMS\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIngredients: 300g fresh Chestnuts, 2 garlic cloves, parsley, olive oil, salt.\u003c\/p\u003e\n\u003cp\u003e1. Clean mushrooms with a damp cloth and halve them\u003cbr\u003e2. Sauté garlic in hot oil, add mushrooms\u003cbr\u003e3. Cook over high heat 5-7 minutes until golden\u003cbr\u003e4. Finish with fresh parsley and salt\u003c\/p\u003e\n\u003cp\u003eStorage: Keep culture refrigerated at 2-8°C. Use within 6 months of opening.\u003c\/p\u003e\n\u003cp\u003eArtisanal product Made in Italy. Questions? Message us before you buy!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525392507205,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075965712_3xci.jpg?v=1780095157"},{"product_id":"fungo-dellesca-coltura-liquida-fomes-fomentarius-micelio-vivo-10ml-fomentario-kit-coltivazione-funghi-professionale-made-in-italy","title":"Fomes Fomentarius Liquid Culture 10ml Live Mycelium Tinder Conk Amadou Mushroom Syringe Lab Grade Mycology Italy","description":"\u003cp\u003e🍄 FOMES FOMENTARIUS – PROFESSIONAL LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eLive Tinder Conk mycelium (Fomes fomentarius) in sterile 10ml syringe. Historic species used for millennia to produce Amadou—a fire-starting and textile material—and valued in European and Asian herbal traditions for decoctions and tinctures.\u003c\/p\u003e\n\u003cp\u003eFomes fomentarius is a perennial bracket fungus that colonizes hardwoods (beech, birch), producing extremely dense, hoof-shaped woody fruiting bodies. Non-edible structure. Ideal for ethnomycology, traditional crafts, and advanced mycological research.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 10ml isolated mycelium in sterile nutrient broth\u003cbr\u003e• Stainless steel Luer Lock precision needle\u003cbr\u003e• Sealed protective cap\u003cbr\u003e• Certified lab genetics – Made in Italy\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Autoclave sterilization at 121°C – zero contamination\u003cbr\u003e• Isolated from wild Italian specimens with verified ID\u003cbr\u003e• Fast shipping in discreet thermal packaging\u003cbr\u003e• Pre- and post-purchase mycology support\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Sanitize needle and inoculation point with 70% isopropyl alcohol\u003cbr\u003e2. Inject 2–4ml into sterilized grain (rye, millet) or directly onto beech\/birch logs\u003cbr\u003e3. Incubate in darkness at 20–25°C for 14–21 days\u003cbr\u003e4. Transfer to supplemented hardwood substrate (sawdust) or outdoor logs for long-term fruiting\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 TRADITIONAL PREPARATION\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIn European herbalism and Traditional Chinese Medicine, Fomes fomentarius is prepared as a decoction: 5–10g dried, ground fruiting body in 500ml water, simmered 1–2 hours, strained, and consumed as tea. Historically used for its astringent properties and as a wellness support in folk practices.\u003c\/p\u003e\n\u003cp\u003e⚠️ DISCLAIMER: This mushroom is NOT edible. It has a woody texture and is unpalatable. Information provided refers to documented traditional uses and does not constitute medical advice. Consult a qualified professional before any internal use. Not intended to diagnose, treat, or prevent any medical condition.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eArtisanal product from an Italian mycology lab. Questions? Message us before ordering – we reply within 24h! 🇮🇹\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525393228101,"sku":null,"price":14.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076087566_dcwh.jpg?v=1780095465"},{"product_id":"fungo-mandorlato-coltura-liquida-agaricus-subrufescens-micelio-vivo-10ml-agaricus-blazei-kit-coltivazione-funghi-professionale-made-in-italy","title":"Almond Mushroom Liquid Culture Agaricus Subrufescens Live Mycelium Syringe 10ml Royal Sun Agaricus Lab Grade Mycology Supplies Made in Italy","description":"\u003cp\u003eALMOND MUSHROOM \/ AGARICUS SUBRUFESCENS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eExpand your mushroom garden with our professional-grade Almond Mushroom liquid culture. Also known as the Royal Sun Agaricus or Cogumelo do Sol, this species is world-famous for its incredible aroma and flavor that strongly resembles almonds or marzipan.\u003c\/p\u003e\n\u003cp\u003eBeyond its gourmet appeal, the Almond Mushroom is one of the most studied species in medicinal mycology for its high polysaccharide content. It is a secondary decomposer that thrives in compost-based substrates and enjoys warmer temperatures, making it an excellent choice for summer cultivation or controlled indoor environments.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and is safe for culinary use. To fully enjoy its unique almond-like aroma, it should be cooked thoroughly. As with all mushrooms, ensure correct identification and try a small amount first to check for personal sensitivities.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Agaricus subrufescens (Almond Mushroom \/ Agaricus blazei).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Distinct almond scent, golden-brown caps, thrives in compost, high medicinal value.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or pasteurized compost substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 24-27°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species prefers warmer fruiting conditions (20-26°C) compared to standard button mushrooms.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525393850693,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075939974_lbsx.jpg?v=1780095533"},{"product_id":"shiitake-della-nuova-zelanda-coltura-liquida-lentinula-novaezelandiae-micelio-vivo-10ml-shiitake-esotico-kit-coltivazione-funghi","title":"New Zealand Shiitake Liquid Culture Lentinula Novaezelandiae Live Mycelium Syringe 10ml Exotic Shiitake Mushroom Culture Lab Grade","description":"\u003cp\u003eNEW ZEALAND SHIITAKE \/ LENTINULA NOVAEZELANDIAE PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eDiversify your mushroom collection with our professional-grade New Zealand Shiitake liquid culture. A close relative of the traditional Shiitake, this exotic species is prized for its rich, smoky \u0026amp;quot;umami\u0026amp;quot; flavor and its ability to produce heavy clusters of dark, velvety caps.\u003c\/p\u003e\n\u003cp\u003eThe New Zealand Shiitake is a vigorous colonizer and is often considered more adaptable to varying temperatures than some commercial strains. It thrives on hardwood-based substrates (logs or sawdust) and is an excellent choice for growers looking for a unique twist on a culinary classic.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly before consumption. Raw or undercooked Shiitake species can cause a skin reaction (Shiitake dermatitis) in sensitive individuals. Always ensure correct identification and cook well to unlock its full flavor and nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Lentinula novaezelandiae (New Zealand Shiitake).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Dark brown velvety caps, firm stem, intense savory flavor, high yield.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species fruits well between 15-20°C with plenty of fresh air exchange.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525393883461,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075831848_bnx0.jpg?v=1780095397"},{"product_id":"ostrica-albina-coltura-liquida-pleurotus-ostreatus-micelio-vivo-10ml-fungo-bianco-kit-coltivazione-funghi-professionale-made-in-italy","title":"Albino Oyster Liquid Culture Pleurotus Ostreatus Live Mycelium Syringe 10ml White Pearl Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003e\u003cstrong\u003eALBINO OYSTER \/ PLEUROTUS OSTREATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrighten your mushroom garden with our professional-grade Albino Oyster liquid culture. This stunning variety is prized for its pristine, snow-white appearance and its thick, meaty texture. It is a favorite for chefs and home cooks alike due to its mild, sweet flavor and versatility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Albino Oyster is one of the most resilient and fast-growing species available. It is an aggressive colonizer that can grow on a wide variety of substrates, including straw, coffee grounds, and hardwood. Its ability to produce massive, dense clusters makes it an ideal choice for both beginners and commercial growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT CONSUMPTION NOTE: \u003c\/strong\u003eThis mushroom is a choice edible and is safe for culinary use. It should be cooked thoroughly to enjoy its full texture and flavor profile. As with all oyster mushrooms, harvest before the caps begin to curl upward to ensure the best quality and to minimize spore release. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pleurotus ostreatus (Albino Oyster \/ White Pearl).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Pure white clusters, rapid colonization, high yield, and high tolerance to various substrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or pasteurized substrate (straw\/hardwood).\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-25°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment with plenty of fresh air. This variety fruits easily in a wide range of temperatures (10-24°C).\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525395030341,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/72.jpg?v=1780117611"},{"product_id":"fungo-nameko-coltura-liquida-pholiota-microspora-micelio-vivo-10ml-pholiota-nameko-kit-coltivazione-funghi-professionale-made-in-italy","title":"Nameko Liquid Culture Pholiota Microspora Live Mycelium Syringe 10ml Butterscotch Mushroom Culture Lab Grade Mycology Supplies Made in Italy","description":"\u003cp\u003eNAMEKO \/ PHOLIOTA MICROSPORA PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eAdd a classic of Japanese cuisine to your cultivation with our professional-grade Nameko liquid culture. Famous for the natural amber glaze on its caps, this mushroom is a staple in miso soup and stir-fries, offering a silky texture and a delightful woody, nutty flavor.\u003c\/p\u003e\n\u003cp\u003eThe Nameko is a prolific fruiter that loves high humidity and cooler temperatures. It is a wood-decomposing species that produces beautiful, dense clusters of bright orange-amber mushrooms. Its unique natural coating acts as a thickener in sauces and soups, making it a favorite for culinary experimentation.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly. The natural gelatinous coating (mucilage) on the cap is completely normal and safe to eat; it is highly prized for the texture it adds to dishes. Always ensure correct identification and cook well to enjoy its full flavor profile.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Pholiota microspora (Nameko).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Amber-orange caps, gelatinous coating, high humidity lover, excellent clustering habit.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment (90%+) with temperatures between 10-18°C for the best yield.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525396046149,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123905613_sjyo.jpg?v=1780095501"},{"product_id":"reishi-cinese-coltura-liquida-ganoderma-lucidum-micelio-vivo-10ml-lingzhi-kit-coltivazione-funghi-professionale-made-in-italy","title":"Chinese Reishi Liquid Culture Ganoderma Lucidum Live Mycelium Syringe 10ml Lingzhi Mushroom Culture Lab Grade Mycology","description":"\u003cp\u003eCHINESE REISHI \/ LINGZHI \/ GANODERMA LUCIDUM PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eIncorporate the \u0026amp;quot;Mushroom of Immortality\u0026amp;quot; into your collection with our professional-grade Chinese Reishi liquid culture. Revered in traditional medicine for thousands of years, this species is famous for its stunning, lacquered red-brown appearance and its powerful bioactive compounds.\u003c\/p\u003e\n\u003cp\u003eThe Chinese Reishi is a hardy and adaptable polypore. It can be grown in different forms depending on the CO2 levels: producing the classic \u0026amp;quot;conk\u0026amp;quot; or shelf shape, or the exotic \u0026amp;quot;antler\u0026amp;quot; form. It is a slow-growing but deeply rewarding species that thrives on hardwood substrates and enjoys warmer temperatures.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is NOT a culinary mushroom and should not be eaten like a standard mushroom. It has a tough, woody, and bitter consistency. It is traditionally consumed as a finely ground powder, in concentrated tinctures, or simmered into a tea (decoction). Always ensure correct identification and research proper preparation methods for wellness use.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Ganoderma lucidum (Chinese Reishi \/ Lingzhi).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Shiny lacquered finish, highly adaptable growth (antler or conk), high medicinal value.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust\/log substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 24-28°C.\u003cbr\u003eGROW: This variety enjoys warmth and high humidity. Increase CO2 for antler growth or increase fresh air for shelf\/conk growth.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525396111685,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8076100930_1nz8.jpg?v=1780113405"},{"product_id":"fungo-testa-di-orso-coltura-liquida-hericium-abietis-micelio-vivo-10ml-hericium-ramificato-kit-coltivazione-funghi-professionale","title":"Bear\u0026#39;s Head Liquid Culture Hericium Abietis Live Mycelium Syringe 10ml Winter Lion\u0026#39;s Mane Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eBEAR\u0026amp;#39;S HEAD TOOTH \/ HERICIUM ABIETIS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eExpand your Hericium collection with our professional-grade Bear\u0026amp;#39;s Head Tooth liquid culture. A stunning relative of the Lion\u0026amp;#39;s Mane, this species is famous for its breathtaking, icicle-like white branches that cascade like a frozen waterfall. It is highly prized by gourmet chefs for its tender texture and a delicate flavor reminiscent of crab or lobster.\u003c\/p\u003e\n\u003cp\u003eBear\u0026amp;#39;s Head Tooth is a vigorous wood-decomposer that naturally grows on conifers but adapts exceptionally well to hardwood sawdust substrates in cultivation. It is a fantastic choice for growers looking for a visually spectacular mushroom with both gourmet and functional potential.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked thoroughly to develop its seafood-like flavor and soft texture. It is best harvested while the spines are bright white; if they turn yellow or brown, the flavor may become bitter. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hericium abietis (Bear\u0026amp;#39;s Head Tooth).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Branching white spines, high yield, seafood-like gourmet flavor, cold-tolerant.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or supplemented hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species prefers cooler temperatures (10-18°C) for fruiting compared to standard Lion\u0026amp;#39;s Mane.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525396930885,"sku":null,"price":12.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075688240_69du.jpg?v=1780095597"},{"product_id":"fungo-corallo-coltura-liquida-hericium-coralloides-micelio-vivo-10ml-hericium-corallino-kit-coltivazione-funghi-professionale-made-in-italy","title":"Coral Tooth Liquid Culture Hericium Coralloides Live Mycelium Syringe 10ml Comb Tooth Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eCORAL TOOTH \/ HERICIUM CORALLOIDES PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eDiscover the crystalline beauty of the Coral Tooth mushroom with our professional-grade liquid culture. Closely related to Lion\u0026amp;#39;s Mane, this species is famous for its intricate, branching structure that looks like white coral or frosted branches. It is a prized gourmet find, offering a sweet, mild flavor and a tender, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eCoral Tooth is a vigorous wood-decomposing fungus that colonizes quickly and produces beautiful clusters. It is highly adaptable to indoor cultivation on hardwood sawdust and is a favorite for growers looking for a visually stunning and delicious alternative to common mushrooms.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and should be cooked thoroughly. It is best harvested while the branches are pristine white and the spines are small. If the mushroom begins to turn yellow or brown, it may develop a sour or bitter taste. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hericium coralloides (Coral Tooth).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Intricate coral-like branching, rapid colonization, delicate gourmet flavor, high medicinal potential.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or supplemented hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment (85%+) with temperatures between 15-22°C. This species requires good fresh air exchange for proper branching.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525397750085,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075990066_edfs.jpg?v=1780095630"},{"product_id":"orecchio-di-giuda-coltura-liquida-auricularia-auricula-judae-micelio-vivo-10ml-fungo-dellorecchio-kit-coltivazione-funghi-professionale","title":"Wood Ear Liquid Culture Auricularia Auricula-Judae Live Mycelium Syringe 10ml Jelly Ear Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eWOOD EAR \/ JELLY EAR \/ AURICULARIA AURICULA-JUDAE PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eIntroduce a unique staple of Asian culinary tradition to your garden with our professional-grade Wood Ear liquid culture. Famous for its distinctive ear-like shape and dark, translucent appearance, this mushroom is prized for its crunchy, snappy texture and its incredible ability to absorb the flavors of any broth or sauce.\u003c\/p\u003e\n\u003cp\u003eThe Wood Ear is a hardy, resilient decomposer that thrives on hardwood logs and supplemented sawdust. It is a fantastic choice for growers interested in both its culinary versatility and its long history in traditional functional mycology. Its resistance to pests and ability to fruit in clusters make it a reliable addition to any setup.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible and must be cooked before consumption. It is traditionally used in soups, stir-fries, and hot pots. Because of its unique texture, it does not soften much during cooking, maintaining its signature \u0026amp;quot;crunch.\u0026amp;quot; Always ensure correct identification and research proper cleaning methods before use.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Auricularia auricula-judae (Wood Ear).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Dark brown gelatinous body, crunchy texture, high yield, wood-decomposing specialist.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-25°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment. This species fruits best between 15-22°C and benefits from misting to maintain its gelatinous form.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525397815621,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075995624_ll6f.jpg?v=1780095693"},{"product_id":"fungo-del-faggio-bianco-coltura-liquida-shimeji-bianco-micelio-vivo-10ml-hypsizygus-tessellatus-kit-coltivazione-funghi-professionale","title":"Brown Beech Mushroom Liquid Culture Hypsizygus Tessellatus Live Mycelium Syringe 10ml Shimeji Mushroom Culture Lab Grade Mycology Supplies","description":"\u003cp\u003eBEECH MUSHROOM \/ SHIMEJI \/ HYPSIZYGUS TESSELLATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eEnhance your gourmet collection with our professional-grade Beech Mushroom liquid culture, also known as Shimeji. Highly prized in Asian cuisine, these mushrooms are famous for their firm, crunchy texture and a complex, savory-nutty flavor that develops beautifully when cooked.\u003c\/p\u003e\n\u003cp\u003eBeech mushrooms are a reliable and rewarding species for growers, producing dense clusters of elegant, small-capped fungi. They thrive on wood-based substrates and prefer cooler fruiting temperatures, making them an excellent choice for indoor cultivation.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: Beech mushrooms should not be eaten raw. In their raw state, they have a bitter taste and can be difficult to digest. Cooking completely neutralizes the bitterness and unlocks their signature \u0026amp;quot;umami\u0026amp;quot; flavor and crunchy texture. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Hypsizygus tessellatus (Beech Mushroom \/ Shimeji).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Small capped clusters, firm texture, high yield, and excellent shelf life.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or hardwood sawdust substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment with temperatures between 13-18°C for best results.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525398667589,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075951472_3j7t.jpg?v=1780113373"},{"product_id":"coprino-chiomato-coltura-liquida-micelio-vivo-10ml-coprinus-comatus-kit-coltivazione-funghi-made-in-italy","title":"Shaggy Mane Liquid Culture Coprinus Comatus Live Mycelium Syringe 10ml Gourmet Mushroom Culture Lab Grade Mycology Supplies Made in Italy","description":"\u003cp\u003eSHAGGY MANE \/ COPRINUS COMATUS PROFESSIONAL LIVE LIQUID CULTURE\u003c\/p\u003e\n\u003cp\u003eElevate your mushroom cultivation with our professional-grade Shaggy Mane liquid culture. Known for its distinctive lawyer\u0026amp;#39;s wig appearance and incredibly delicate, asparagus-like flavor, this gourmet species is a must-have for any enthusiast.\u003c\/p\u003e\n\u003cp\u003eThe Shaggy Mane is a fast-growing variety that excels in cooler environments and nutrient-rich substrates. Because these mushrooms must be harvested and enjoyed quickly after fruiting, growing them at home is the best way to experience their peak quality.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT CONSUMPTION NOTE: This mushroom is a choice edible only when young. Harvest while the caps are still tight and the gills are completely white. Once the gills begin to turn pink or black (deliquescence), the mushroom is no longer suitable for culinary use. Always ensure correct identification before consumption.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Coprinus comatus (Shaggy Mane).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Tall white cylindrical caps, rapid colonization, thrives in temperate climates, and excellent culinary profile.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or compost-rich substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 18-24°C.\u003cbr\u003eFRUIT: Move to a high-humidity environment once fully colonized. This variety prefers cooler temperatures for fruiting compared to tropical oysters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525399355717,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075905892_rls7.jpg?v=1780095365"},{"product_id":"cultura-liquida-fungo-ostrica-giallo-10ml-pleurotus-citrinopileatus-micelio-vivo-alta-resa-coltivazione-funghi-gourmet-made-in-italy","title":"Golden Oyster Mushroom Liquid Culture 10ml  Pleurotus citrinopileatus - High Yield Live Mycelium - Gourmet Mushroom Grow Kit - Made in Italy","description":"\u003cp\u003e🍄 Golden Oyster \/ Pleurotus citrinopileatus 🍄\u003c\/p\u003e\n\u003cp\u003eBrighten your mushroom garden with our professional Golden Oyster liquid culture. Known for its stunning vibrant yellow hues and delicate, nutty flavor, this strain is a favorite for both beginners and commercial growers. Unlike other varieties, the Golden Oyster thrives in warm conditions, making it the perfect choice for summer cultivation.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Pleurotus citrinopileatus (Golden Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Vibrant yellow clusters, high heat tolerance, rapid colonization, and prolific fruiting.\u003c\/p\u003e\n\u003cp\u003eQUICK START GUIDE\u003cbr\u003eSANITIZE: Clean the access port and dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eTRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eCOLONIZE: Store in a dark, clean area at 22-27°C.\u003c\/p\u003e\n\u003cp\u003eFRUIT: Move to a high-humidity environment with plenty of fresh air. This variety loves warmth and produces dense, beautiful clusters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525399519557,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123692495_548f.jpg?v=1780095300"},{"product_id":"coltura-liquida-shiitake-donko-10ml-micelio-vivo-funghi-gourmet-materiale-micologia-lentinula-edodes","title":"Shiitake Donko Liquid Culture 10ml Gourmet Mushroom Mycelium Lentinula Edodes Mycology Supplies","description":"\u003cp\u003e🍄 SHIITAKE - LIQUID CULTURE (10ml) 🍄\u003cbr\u003eBoost your gourmet collection with our high-quality Shiitake (Lentinula edodes) liquid culture. One of the most famous and cultivated mushrooms in the world, Shiitake is renowned for its rich, smoky flavor and incredible health benefits, making it an essential for any grower.\u003cbr\u003e⠀\u003cbr\u003eWHAT YOU RECEIVE: 10ml units of 100% natural live mycelium in a sterile nutrient solution. Precision dispensing tip and protective cap included for safe storage and transport. Lab-grade genetics proudly produced in Italy.\u003cbr\u003e⠀\u003cbr\u003eTECHNICAL DETAILS: Our strains are selected for their firm texture and reliable yield across various substrates. Isolated genetics to ensure high vigor, purity, and consistent colonization.\u003cbr\u003e⠀\u003cbr\u003eQUICK START GUIDE:\u003cbr\u003eSTEP 1 SANITIZE: Sanitize the access port of your container and the included dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce the liquid culture into your sterilized grain jar or substrate (2-4ml per container).\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark and clean area during the growth phase.\u003cbr\u003eSTEP 4 BROWNING: Shiitake typically requires a longer colonization and browning phase before moving to fruiting conditions.\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003cbr\u003e⠀\u003cbr\u003e#mycology #shiitake #lentinulaedodes #mushrooms #growyourown #madeitaly #mycelium #gourmetmushrooms #urbanfarming\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525400666437,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123882219_30f0.jpg?v=1780095332"},{"product_id":"kit-di-coltivazione-micologica-premium-bag-xl-segale-bio-e-coltura-liquida-kit-per-substrato-sterile","title":"Premium Mushroom Grain Spawn Kit - Sterile XL Rye Bag with Liquid Culture - Home Cultivation Mycology Supply","description":"\u003cp\u003eElevate your cultivation hobby with our professional-grade grain spawn kit designed for maximum success and ease of use. This kit features a high-quality XL autoclavable grow bag containing 2kg of triple-washed organic rye, meticulously prepared to ensure the perfect substrate base for your mycelium. The substrate is processed in a strictly controlled environment to guarantee cleanliness and reliability for your projects.\u003c\/p\u003e\n\u003cp\u003eAlongside the premium grain, you will receive 10ml of our select live mycelium liquid suspension. This liquid culture is carefully developed to ensure vigorous growth and is housed in a professional, ready-to-use delivery applicator, equipped with a sterile needle for precise and clean inoculation through the self-healing injection port on the bag. To ensure your workspace remains clean during the procedure, we have included a professional 70% alcohol prep wipe.\u003c\/p\u003e\n\u003cp\u003eWhether you are a beginner looking for a reliable starting point or an experienced cultivator needing a quick and efficient setup, this kit provides everything you need to start your cultivation journey. We prioritize quality and sanitation in every step of our preparation process. Please note that this product is intended for educational and mycological research purposes only. Store your materials in a cool, dry place until ready to use.\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525402730821,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8124071833_3s0h.jpg?v=1780113280"},{"product_id":"cultura-liquida-fungo-phoenix-oyster-pleurotus-pulmonarius-10ml-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus pulmonarius Liquid Culture 10ml – Phoenix Oyster Gourmet Mushroom Mycelium Made in Italy","description":"\u003cp\u003e🍄 Pleurotus pulmonarius – Phoenix Oyster \/ Summer Oyster Mushroom\u003c\/p\u003e\n\u003cp\u003eProfessional Phoenix Oyster (Pleurotus pulmonarius) liquid culture – the heat-tolerant oyster that fruits even above 25 °C. Delicate caps, mild umami flavour, and prolific yields make it the go-to strain for summer cultivation and warm indoor setups.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 10 ml live mycelium in sterile nutrient broth\u003cbr\u003e• Precision dispensing tip + sealed protective cap\u003cbr\u003e• Lab-grade genetics – artisan Italian production\u003cbr\u003e• Purity and viability certificate\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Autoclave sterilisation at 121 °C – zero contaminants\u003cbr\u003e• Fast, discreet shipping with thermal packaging\u003cbr\u003e• Free technical support via chat – same-day replies\u003cbr\u003e• Strain selected for yield and resilience – perfect for beginners and pros alike\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Sanitise the tip and inoculation port with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2–4 ml into sterilised substrate or grain (rye, millet, sorghum).\u003cbr\u003e3. Incubate in the dark at 21–26 °C for 10–14 days.\u003cbr\u003e4. Transfer to fruiting chamber: 85–95% humidity, frequent fresh air exchange, indirect light.\u003cbr\u003e5. Harvest clusters when cap edges begin to flatten.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – Sautéed Phoenix Oyster with Garlic \u0026amp; Thyme\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 300 g Pleurotus pulmonarius, torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 1 tbsp butter\u003cbr\u003e• 2 garlic cloves, thinly sliced\u003cbr\u003e• 3–4 sprigs fresh thyme\u003cbr\u003e• Sea salt and black pepper\u003cbr\u003e• 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003e1. Heat oil in a wide pan over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear 2 minutes without stirring.\u003cbr\u003e3. Toss, season with salt, and cook 2–3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; sauté 1 minute.\u003cbr\u003e5. Season with pepper, drizzle lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003ePrep: 5 min · Cook: 8 min\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eStore syringe in the refrigerator at 2–4 °C. Use within 6 months of purchase. Fresh mushrooms should be kept in a paper bag in the fridge and consumed within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eQuestions about cultivation? Message us before you buy – we\u0026amp;#39;ll guide you step by step! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525403222341,"sku":null,"price":10.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123923411_e8ql.jpg?v=1780095222"},{"product_id":"cultura-liquida-fungo-ostrica-rosa-10ml-pleurotus-djamor-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus djamor Liquid Culture 10ml – Pink Oyster Mushroom Mycelium Professional Grade Italy","description":"\u003cp\u003e🍄 Professional Pleurotus djamor (Pink Oyster) liquid culture – 100% live mycelium, artisan-made in Italy for serious growers.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 10ml live mycelium in sterile nutrient solution\u003cbr\u003e• Precision dispensing tip + protective cap per syringe\u003cbr\u003e• Lab-certified genetics, Made in Italy\u003cbr\u003e• Tropical species with ultra-fast colonization\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Autoclave sterilization – zero contaminants\u003cbr\u003e• Fast, discreet shipping across Europe\u003cbr\u003e• Technical support via message – same-day replies\u003cbr\u003e• Italian artisan production – full traceability\u003c\/p\u003e\n\u003cp\u003ePleurotus djamor is one of the fastest colonizers on the planet: it takes over grain and straw in 7-10 days and loves warmth (24-28 °C). The vibrant pink clusters bring color and a delicate, mildly umami flavor – perfect for sautéing or adding raw to salads.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Sanitize the inoculation point and tip with 70% isopropyl alcohol.\u003cbr\u003e2. Inject 2-4ml into sterilized grain jar or substrate.\u003cbr\u003e3. Incubate at 24-28 °C until fully colonized (7-12 days).\u003cbr\u003e4. Transfer to fruiting chamber with 85-90% humidity and fresh air exchange; keep above 20 °C for optimal pinning.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE – Pink Oyster sauté with garlic \u0026amp; chili\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 250 g Pleurotus djamor, hand-torn into strips\u003cbr\u003e• 2 tbsp extra-virgin olive oil\u003cbr\u003e• 2 garlic cloves, sliced thin\u003cbr\u003e• 1 fresh chili (optional)\u003cbr\u003e• Sea salt and fresh parsley\u003c\/p\u003e\n\u003cp\u003e1. Heat oil over high heat, lay mushrooms in a single layer.\u003cbr\u003e2. Sear 2 minutes without stirring, then flip and season with salt.\u003cbr\u003e3. Add garlic and chili, toss for 1-2 minutes.\u003cbr\u003e4. Finish with chopped parsley and serve immediately on toast or pasta.\u003c\/p\u003e\n\u003cp\u003ePrep: 3 min • Cook: 6 min\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eStore culture refrigerated at 2-4 °C; use within 6 months of purchase for peak viability. Questions about cultivation? Message us before ordering – we\u0026amp;#39;re here to help! 🍄\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525404107077,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8123733409_9qx9.jpg?v=1780095187"},{"product_id":"cultura-liquida-fungo-black-pearl-oyster-10ml-pleurotus-ostreatus-x-eryngii-micelio-professionale-gourmet-made-in-italy","title":"Black Pearl Oyster Liquid Culture 10ml Unit  - Pleurotus ostreatus x eryngii - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e\u003cstrong\u003e🍄 Black Pearl Oyster \/ Pleurotus ostreatus x eryngii 🍄\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your mushroom harvest with our professional Black Pearl Oyster (Pleurotus ostreatus x eryngii) liquid culture. This unique hybrid combines the high productivity and ease of growing of the Pearl Oyster with the thick, meaty stems and dark cap of the King Trumpet. It is a grower favorite for its superior shelf life, impressive texture, and exceptional umami flavor. Perfect for indoor cultivation on straw or sawdust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003cbr\u003e\u0026nbsp;10ml unit of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003eSpecies: Pleurotus ostreatus x eryngii (Black Pearl Oyster).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Hybrid vigor, fast colonization, thick and meaty stems, excellent culinary quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUICK START GUIDE\u003c\/strong\u003e\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 20-24°C.\u003cbr\u003eSTEP 4 FRUIT: Move to a high-humidity environment with fresh air exchange to trigger pin formation and harvest clusters.\u003c\/p\u003e\n\u003cp\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525404139845,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/88.jpg?v=1780117473"},{"product_id":"cultura-liquida-fungo-ostrica-bianco-10ml-pleurotus-ostreatus-micelio-professionale-gourmet-made-in-italy","title":"Pleurotus Ostreatus Liquid Culture 10ml | Pearl Oyster Gourmet Mushroom | Sterile Mycology Syringe","description":"\u003cp\u003e🍄 Sterile liquid culture of Pleurotus ostreatus (Pearl Oyster) — 10ml of vigorous mycelium ready for inoculation onto lignocellulosic substrates.\u003c\/p\u003e\n\u003cp\u003ePleurotus ostreatus (Pearl Oyster) is one of the most widely cultivated gourmet mushrooms in the world, valued for its mild umami flavour and tender, fan-shaped caps. It thrives on a wide range of lignocellulosic substrates and fruits in cool-to-mild conditions, making it a popular first species for home growers.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e✅ WHAT\u0026amp;#39;S INSIDE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• 1 sterile 10ml syringe with isolated Pleurotus ostreatus liquid culture\u003cbr\u003e• Vigorous mycelium prepared in sterile laboratory environment\u003cbr\u003e• Basic inoculation instructions for substrate use\u003cbr\u003e• Fast and discreet shipping\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🌟 WHY US\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e• Laboratory-isolated cultures from certified facility\u003cbr\u003e• Guaranteed sterility — every batch tested\u003cbr\u003e• Rapid and reliable colonization\u003cbr\u003e• Free technical support via message\u003cbr\u003e• Ships within 24 hours of order\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e🔬 HOW TO USE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e1. Shake the syringe to evenly distribute the mycelium.\u003cbr\u003e2. Inoculate 1-2ml onto sterile substrate (rye, straw, hardwood).\u003cbr\u003e3. Incubate at 20-24 °C in a dark environment until fully colonized.\u003cbr\u003e4. Transfer to fruiting chamber with 85-95% humidity and indirect light.\u003cbr\u003e5. Harvest clusters when cap edges begin to lift and flatten.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📋 RECIPE — SAUTÉED PEARL OYSTER WITH GARLIC \u0026amp; THYME\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e• 300 g Pleurotus ostreatus, torn into strips\u003cbr\u003e• 2 tbsp extra virgin olive oil\u003cbr\u003e• 1 tbsp butter\u003cbr\u003e• 2 garlic cloves, thinly sliced\u003cbr\u003e• 3-4 sprigs fresh thyme\u003cbr\u003e• Sea salt and black pepper\u003cbr\u003e• 1 tsp lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003eMethod (5 min prep · 8 min cook):\u003cbr\u003e1. Heat oil in a wide skillet over high heat until shimmering.\u003cbr\u003e2. Lay mushrooms in a single layer and sear for 2 minutes without moving.\u003cbr\u003e3. Stir, season with salt, and cook 2-3 minutes until edges are golden.\u003cbr\u003e4. Lower heat, add butter, garlic, and thyme; sauté 1 minute.\u003cbr\u003e5. Add pepper, drizzle with lemon juice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eFlavour: mild, savoury, gently umami; meaty texture when seared.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003cbr\u003e📦 STORAGE\u003cbr\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003eLiquid culture: refrigerate at 2-6 °C, use within 6 months.\u003cbr\u003eFresh mushrooms: refrigerate at 2-4 °C in a paper bag and use within 5-7 days.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e❓ Questions about substrates, colonization times, or inoculation techniques? Message us before you buy — we reply within hours!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525405024581,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075753760_h6lt.jpg?v=1780095753"},{"product_id":"cultura-liquida-fungo-enoki-10ml-flammulina-velutipes-micelio-professionale-gourmet-made-in-italy","title":"Enoki Liquid Culture Unit (10ml) - Flammulina velutipes - Premium Gourmet Mushroom Mycelium - Made in Italy","description":"\u003cp\u003e🍄 ENOKI \/ FLAMMULINA VELUTIPES 🍄\u003cbr\u003e⠀\u003cbr\u003eBoost your mushroom harvest with our professional Enoki (Flammulina velutipes) liquid culture. Known for its delicate, crunchy texture and sweet, grape-like aroma, this strain is selected for high yields and long, elegant stems. Perfect for both refrigerated cold-shock grows and traditional gourmet setups.\u003cbr\u003e⠀\u003cbr\u003eWHAT YOU RECEIVE\u003cbr\u003e10ml units of 100% natural live mycelium in a sterile nutrient solution.\u003cbr\u003ePrecision dispensing tip and protective cap included for each unit.\u003cbr\u003eLab-grade genetics proudly produced in Italy.\u003cbr\u003e⠀\u003cbr\u003eTECHNICAL SPECIFICATIONS\u003cbr\u003eSpecies: Flammulina velutipes (Enoki).\u003cbr\u003eFormat: Isolated mycelium in nutrient broth.\u003cbr\u003eFeatures: Cold-loving species, rapid colonization on hardwood sawdust or straw.\u003cbr\u003e⠀\u003cbr\u003eQUICK START GUIDE\u003cbr\u003eSTEP 1 SANITIZE: Clean the access port of your container and the dispensing tip with 70% isopropyl alcohol.\u003cbr\u003eSTEP 2 TRANSFER: Introduce 2-4ml of culture into a sterilized grain jar or substrate.\u003cbr\u003eSTEP 3 COLONIZE: Store in a dark, clean area at 18-22°C.\u003cbr\u003eSTEP 4 FRUIT: Move to a cold environment (10-15°C) with high humidity and low light to develop the signature long stems.\u003cbr\u003e⠀\u003cbr\u003eQuality artisanal product Made in Italy. Fast and discreet shipping. Contact me for info or to get the shop link!\u003c\/p\u003e","brand":"Fungaia","offers":[{"title":"Default Title","offer_id":57525407088965,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/files\/il_fullxfull.8075880986_lbvb.jpg?v=1780094986"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2707\/1557\/collections\/PREMIUM_MYCOLOGY_ITALY_2.png?v=1779873693","url":"https:\/\/www.fungaia.it\/en\/collections\/fungaia.oembed?page=2","provider":"Fungaia","version":"1.0","type":"link"}